Eat: Seafood Paradise, Singapore

Had a pleasant meal at Seafood Paradise few weeks back. Their good is generally good and i particularly like their Butter Crab with some coconut on top. Its really creamy with a hint of white pepper taste... goes very well when dipped with steamed mantou.

Butter Crab with Coconut ($58.50)

Stir fry kai lan is good, freshly stir fry and top with crunchy ikan bilis.

Stir Fry Kai Lan -$12.90

Their cod fish is also fresh and love the "cai po" on top. Add crunch to the soft fish.

Steamed Cod Fillet -$24.90

First time trying fried frog, usually the dishes is cooked with ginger or in clay pot. Its quite nice when its fried too and surprisingly meaty too! I think their frog should be quite fat.. can still have so much meat after frying :p

Fried Ginger Frog (Small)-$18.90

Order the chicken wings cause my daughter order it.. nothing spectacular.

Honey Grilled Chicken Wings (Small) -$ 12.90

ADDRESS:

#03-059,

Singapore Changi Airport,

Terminal 2,

60 Airport Boulevard,

Singapore
Tel: +65 6214 9655

OPENING HOURS:

Daily 11am-11pm

Last Order 10.30pm