Had a pleasant meal at Seafood Paradise few weeks back. Their good is generally good and i particularly like their Butter Crab with some coconut on top. Its really creamy with a hint of white pepper taste... goes very well when dipped with steamed mantou.
Stir fry kai lan is good, freshly stir fry and top with crunchy ikan bilis.
Their cod fish is also fresh and love the "cai po" on top. Add crunch to the soft fish.
Butter Crab with Coconut ($58.50) |
Stir Fry Kai Lan -$12.90 |
Steamed Cod Fillet -$24.90 |
Fried Ginger Frog (Small)-$18.90 |
Honey Grilled Chicken Wings (Small) -$ 12.90 |
#03-059,
Singapore Changi Airport,
Terminal 2,
60 Airport Boulevard,
Singapore
Tel: +65 6214 9655
Tel: +65 6214 9655
OPENING HOURS:
Daily 11am-11pm
Last Order 10.30pm
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