Saturday, June 7, 2014

Cook: Quick and easy yummy grilled pumpkin

Difficulty: 1/5

Sharing a great recipe of grilled pumpkin. This is one of my signature dish recently simply because it is so easy to prepare and I just need to pop them into oven and minimal cooking is required. And the best part is my hubby loves them :)


1. Pumpkin (any amount as wished)
2. Olive oil (enough to coat the pumpkin pieces)
3. Salt and black pepper to taste

Before popping them into oven

1. Cut the pumpkin into chunks as shown in picture (remove skin and seeds)
2. Place them into a aluminum container or anything that can goes into oven.
3. Pour some olive oil onto them and ensure that all pumpkin is covered with oil.
4. Sprinkle a bit of salt and pepper to taste( amount depends on personal preference)
5. Bake in preheated oven at 180 degree celcius for 20-30 mins until the pumpkin is soft
6. Serve hot.

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