Cook: Claypot Braised Chicken Wings with Fish Maw and Mushroom.

Finger licking good clay pot braised chicken wings

Difficulty: 3/5

First time experimenting with my new clay pot and the results is good. The braised chicken wings is soft and flavourful, and the fish maw is super tasty too...

INGREDIENTS:

Marinate (A):

1. 2 tablespoon of oyster sauce

2. 1/2 tablespoon of sesame oil

3. 1/2 teaspoon of ground white pepper

1. 5 chicken wings (cut into two as shown in picture)

2. 1 1/2 dried fish maw, soak in water till soft, cut into small pieces 

3. 10 small dried mushroom, soak in water until soft

4. 1 cinnamon stick

5. 2 cloves

6. 1 teaspoon of 5 spices powder

7. 2 tablespoon of sesame oil

8. 3 tablespoon of dark soya sauce

9. 1 teaspoon of light soya sauce

10. 1/2 bulb of garlic (peel skin and mince)

11. 3cm of ginger (peel skin and mince)

Cut the chicken wings into two

Fish maw

METHODS:

1. Marinate the chicken wings with the marinate (A) for at least 4 hours.

2. Heat up a non-stick pan and add sesame oil. 

3. Stir fry the minced garlic and ginger until fragrant.

4. Add mushroom and fish maw, stir fry for 1 minute.

5. Then, add the chicken wings, stir fry for another 1 minute.

6. Add the cinnamon stick, cloves, 5 spices powder, dark soya sauce, light soya sauce and some water.

7. Bring to boil and then transfer to clay pot.

8. Simmer for 1 hour and its ready to be served.

marinated chicken wings

Claypot braised chicken wings with fish maw and mushroom!