Honey roasted walnut |
Difficulty: 2/5
My mum bought some walnut for me during her trip to Beijing and I find the walnut a bit too bland to my liking so decided to venture out and make some honey roasted walnut instead.... After coating them with honey and roast, it gives the walnut a nice touch... i love it :)
My mum bought some walnut for me during her trip to Beijing and I find the walnut a bit too bland to my liking so decided to venture out and make some honey roasted walnut instead.... After coating them with honey and roast, it gives the walnut a nice touch... i love it :)
Recipe adapted from:
INGREDIENTS:
1. One cup of walnuts
2. 1/2 cup of honey
3. 1/8 cup of white sugar
4. 1/2 teaspoon of salt
5. 1 cinnamon stick
6. 1/4 teaspoon of cayenne pepper powder (omit if you don't want your walnut to have a tinge of spiciness)
METHODS:
1. Heat honey, sugar, salt, cayenne pepper and cinnamon in a small pot over medium heat.
2. Stir well until sugar is dissolved.
3. Add walnut into the mixture, stir to coat the walnut with the mixture evenly.
4. Simmer for 5 minutes or until the syrup is lightly browned.
5. Drain the walnut and discard the cinnamon stick.
6. Place the walnut on a wire rack and roast for 8 minutes in oven preheated at 180 degree celcius or until the nuts have darkened slightly.
Note: After draining the walnut, there will be quite a fair amount of honey leftover and i felt that it is quite a waste so I took some of my almond and dip them in the honey and eat... yummy!
Coating the walnut with honey mixture |
Sound simple, i should try this, Thanks for sharing !
ReplyDeleteNo problem! Happy to share :) Do let me know if you like them :)
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