Friday, September 5, 2014

Cook: Sugar-Coated Yam

Sugary-coat yam
Difficulty: 2/5

Tried this sugar coated yam at Putien and got addicted to it. Really yummy to munch although i can't eat too much at one time cause it is relatively sweet but the first few mouthful is additive.. 

It's ingredients are simple and method of preparation is easy too. A quick whip and a sweet dessert is served :)

Do buy Thailand Yam if its available as they are more soft :)


1. 300g of yam, peel off skin and cut into small cubes
2. 4 tablespoon of white sugar
3. 1 tablespoon of water
4. 1 tablespoon of toasted white sesame (place into oven preheated at 160 degree celcius for 5 minutes)
5. Oil to fry the yam


1. Deep fried yam until its cooked. The yam is cooked when it's soft. Set aside.

After deep frying
2. Discard the oil.
3. Add the sugar and water into a pan, and heat up until the sugar is melted. 
4. Add sesame and yam into the pan, coat evenly with the sugar.
5. Serve hot and enjoy!

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