Cook: Asparagus with bacon

Asparagus with bacon pieces

Sharing a quick and simple vegetable dish- asparagus with bacon :)

INGREDIENTS:

(serves 2)

A packet of asparagus

1. 1 packet of asparagus (approximately 120g)

2. 3 cloves of garlic

3. 8g of butter

4. 50ml of chicken stock

5. 3 slices of bacon, chopped to small pieces and grilled until crispy)

METHODS:

1. Cook asparagus in boiling water for about 2-3 minutes, then drained and run them under cool runny water. Set aside.

2. Heat up frying pan and place butter and garlic. Stir fry for 1-2 minutes and add chicken stocks.

3. Add asparagus into the pan. Stir fry for 1-2 minutes.

4. Garnish with bacon.

Drain the asparagus and run over cold running water