Wednesday, June 25, 2014

Eat: Seafood Paradise, Singapore

Had a pleasant meal at Seafood Paradise few weeks back. Their good is generally good and i particularly like their Butter Crab with some coconut on top. Its really creamy with a hint of white pepper taste... goes very well when dipped with steamed mantou.
Butter Crab with Coconut ($58.50)
Stir fry kai lan is good, freshly stir fry and top with crunchy ikan bilis.
Stir Fry Kai Lan -$12.90
Their cod fish is also fresh and love the "cai po" on top. Add crunch to the soft fish.
Steamed Cod Fillet -$24.90
First time trying fried frog, usually the dishes is cooked with ginger or in clay pot. Its quite nice when its fried too and surprisingly meaty too! I think their frog should be quite fat.. can still have so much meat after frying :p
Fried Ginger Frog (Small)-$18.90
Order the chicken wings cause my daughter order it.. nothing spectacular.
Honey Grilled Chicken Wings (Small) -$ 12.90
Singapore Changi Airport,
Terminal 2,
60 Airport Boulevard,
Tel: +65 6214 9655

Daily 11am-11pm
Last Order 10.30pm

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