Wednesday, June 11, 2014

Eat: The Restaurant, Singapore Poly Graduates' Guild (SPGG)

Eating out is always one of my headache....Everytime hubby ask " so what you want to eat?" then i will crack my head trying to think of something that we never eat before or haven't eat in a long time. 

One fine day, after church, hubby decided to bring me to try nasi lemak from "The Restaurant" at Singapore Polytechnic Graduates' Guild, sparing me the agony from deciding where to eat. He ate the nasi lemak before with his colleague and he said that it is nice...

BUT... when we sit down and look at the menu... only peranakan set meal is served on weekend ..... and minimal a la carte menu and to our dismay, no nasi lemak...

So we ended up with peranakan set meal... and surprisingly it is good!


We ordered the 2 pax set meal....comes with soup, ngohiang babi, ayam buah kerluak, babi ponteh, nyonya chap chye, dessert of the day, coffee or tea.

For the soup, we had duck soup and pork soup... pork soup taste better

duck soup
pork ball soup
The ngohiang babi (pork roll) is yummy... very tasty! but portion not big...

ngohiang babi
Ayam bush keluak (chicken, not sure how is it cook, even the waitress wasn't too sure).... one of the disappointing dish... it is quite bland and not much taste.

ayam buah keluak

Babi ponteh... this is very good.... the sauce is very special... not sure how to describe though..

babi ponteh
chap chye(mixed vegetable) is decent

chap chye
dessert of the day... also not sure what is it... but taste good. my daughter almost finish all of it...i only tasted a few mouthful

dessert
the entrance

ADDRESS:
SPGG (Singapore Poly Graduates' Guild)
1010 Dover Road
Singapore
Tel: +65 6796 9961

OPENING HOURS:
Mon to Fri- 12-3pm, 6.30-10pm
Sat/sun/PH-11.30-3pm, 6.30-10pm