Wednesday, June 18, 2014

Cook: Pan Fried Wagyu Beef with Homemade Mushroom Sauce!!!!

Homemade mushroom sauce to compliment pan fried wagyu beef
Hubby's colleague gave him some wagyu beef and we pan fried the beef and pair it with homemade mushroom sauce! Its super nice..this is the first time i tried wagyu beef and now i know why it is always sold at such an exorbitant price.....Its very nice, the meat is softer and the amount of fats in the beef is just nice... so melty and yummy. Our mushroom sauce is also very very creamy and nice... best mushroom sauce i ever made so far! This mushroom sauce recipe is definitely a keeper!!!

(Serves 2)

1. 2 pieces of wagyu beef (about 250-300g each piece)
2. A pinch of salt and pepper to taste

Mushroom sauce:
1. 3/4 tablespoon of butter
2. 4 medium size shitake mushroom
3. 200ml whipping cream
4. 1 teaspoon of chopped garlic
5. Salt and black pepper to taste


1. Season the beef with salt and pepper on both sides
2. Add some olive oil, pan fried the beef until desired (medium rare, medium well etc)

Mushroom sauce:
1. Melt butter using a non-stick pan.
2. Add mushroom and stir fry for one minute, mushroom will not be soften at this point of time
3. Add whipping cream, stirring them occasionally over small heat
4. When the cream thickens slightly, add salt ,pepper and garlic.
5. Continue to stir over low heat until cream thickens

No comments:

Post a Comment