Friday, June 6, 2014

Cook: Asparagus with bacon

Asparagus with bacon pieces
Sharing a quick and simple vegetable dish- asparagus with bacon :)

INGREDIENTS:
(serves 2)
A packet of asparagus
1. 1 packet of asparagus (approximately 120g)
2. 3 cloves of garlic
3. 8g of butter
4. 50ml of chicken stock
5. 3 slices of bacon, chopped to small pieces and grilled until crispy)

METHODS:

1. Cook asparagus in boiling water for about 2-3 minutes, then drained and run them under cool runny water. Set aside.
2. Heat up frying pan and place butter and garlic. Stir fry for 1-2 minutes and add chicken stocks.
3. Add asparagus into the pan. Stir fry for 1-2 minutes.
4. Garnish with bacon.


Drain the asparagus and run over cold running water