INGREDIENTS (Makes 6):
1. 220 ml of fresh milk
2. 60ml of oil
3. 2 eggs
4. 160g plain flour
5. 3 teaspoon baking powder
6. 1/4 teaspoon salt
For fillings (amount as wished)
2. Grind peanut mixed with some white sugar
3. Cream style sweet corn
1. In a mixing bowl, add milk, egg and oil. Mix well
5. Add a scoop of mixture into the pan and spread well. Cover the pan for 30-60 seconds until small air bubbles appear.
6. At this time, remove the cover and add butter, peanut, and cream corn.
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