Cook: Easy Peasy Dried Yee Mee

Dried yee mee (yum yum!)

Difficulty: 2/5

Made some yee mee for breakfast on a Sunday morning before going to church as FIL is in town... and i think he would prefer something savoury rather than having bread for breakfast. This dried yee mee is really easy to make and doesn't take long to prepare plus it is yummy too! You can serve them with any side dishes you like (I served mine with fried egg and nuggets)

INGREDIENTS:
(serve 1)

1. Yee Mee ( I bought this Megah Mee brand from Sheng Siong, a local supermarket)

Sauce: 

1. 3 tablespoon of oyster sauce

2. 1 tablespoon of sesame oil

3. a pinch of ground white pepper 

METHOD:

1. Boil a pot of water and then cook the yee mee and some vegetable(any green leafy vegetable) until it is soft (about 2-3 minutes)

2. Pour away the water and mix the noodle with the sauce.

3. Serve with your favourite side dishes 

The sauce