Monday, July 2, 2018

Cook: Easy hand mix Blueberries Apple Muffin

Have a blueberries apple muffin for afternoon tea...
Whipped up a quick and easy muffin for kiddy's snack when they get home. No hand blender is required and ingredients are readily available in my kitchen. Great recipe and definitely a keeper. Very yummy, moist in the centre with crunchy and pretty browned top.... I already had a piece and craving for more!

INGREDIENTS (Make 6 large or 8 medium-sized muffins):

1. 1 1/2 cup of plain flour
2. 1/8 cup of sugar plus a bit extra sugar for the muffin top
3. 1/2 teaspoon of salt
4. 2 teaspoon of baking powder
5. 1/3 cup of canola oil
6. 1 egg
7. 1/3 to 1/2 cup of milk 
8. 1 teaspoon of vanilla extract
9. 1/2 cup of blueberries
10. 1/2 cup of cut apple (cube size)


1. Place flour, sugar, salt and baking powder in a bowl.
2. Using one measuring cup, place oil and egg. Then add milk until 1 cup.
3. Then add the vanilla extract and give it a whisk.
4. Add the oil, egg, milk and vanilla extract mixture slowly into the dry bowl containing the flour, sugar, salt and baking powder.
5. Using a fork, combine the ingredients. The batter will be quick thick as shown. Do not overmix. 

6. Add the fruits and combine them.

Ready to go into muffin tray
7. Place the muffin into muffin tray and sprinkle the top with some sugar.
8. Bake in a preheated oven at 200 degree Celcius for 10-15 minutes until the top is golden brown. You can check if the inside is cooked by pricking with a wooden stick. If it comes out clean, then it is done.

Moist in middle and crunchy on top...
9. Enjoy! Best serve warm....

10. Once its cooled down, keep in airtight container and consume within 2-3 days.

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