Cook: 3 Ingredients Korean Seafood Pancakes Base

Korean Seafood Pancake

INGREDIENTS (Makes 4 pancakes)

Three ingredients base:

1. 2 cups of plain flour

2. 2 cups of water

3. 2 eggs

For fillings:

1. chopped scallions

2. thinly sliced carrots

3. prawn

4. squid

5. any other favourite fillings

Dipping sauce (important bits of the dish):

1. 1/4 cup of soya sauce/seafood soya sauce

2. 1 stalk of scallions

3. 1/2 cloves of garlic

4. 1/2 teaspoon of sugar

5. 1 teaspoon of sesame oil

METHODS:

1. Blend together all the ingredients for dipping sauce and set aside.

Dipping sauce

2. In a mixing bowl, add flour and water. Mix well and then add the eggs. 

Prawns and squid - I cut into smaller pieces so that easier for kids to eat. 

3. Add in the scallion, carrot and seafood.

4. Heat up a frying pan. Add a thin layer of oil. 

5. Pour the batter into the pan and cook for 6 minutes or until the bottom is browned. 

6. Then turn over and cook for another 6 minutes. Repeat for the rest of the batter.

7. Cut into 8 pieces and serve warm with the dipping sauce. 

Korean Seafood Pancake