Monday, June 25, 2018

Cook: 3 Ingredients Korean Seafood Pancakes Base

Korean Seafood Pancake
INGREDIENTS (Makes 4 pancakes)

Three ingredients base:
1. 2 cups of plain flour
2. 2 cups of water
3. 2 eggs

For fillings:
1. chopped scallions
2. thinly sliced carrots
3. prawn
4. squid
5. any other favourite fillings

Dipping sauce (important bits of the dish):
1. 1/4 cup of soya sauce/seafood soya sauce
2. 1 stalk of scallions
3. 1/2 cloves of garlic
4. 1/2 teaspoon of sugar
5. 1 teaspoon of sesame oil


1. Blend together all the ingredients for dipping sauce and set aside.
Dipping sauce
2. In a mixing bowl, add flour and water. Mix well and then add the eggs. 

Prawns and squid - I cut into smaller pieces so that easier for kids to eat. 
3. Add in the scallion, carrot and seafood.

4. Heat up a frying pan. Add a thin layer of oil. 
5. Pour the batter into the pan and cook for 6 minutes or until the bottom is browned. 

6. Then turn over and cook for another 6 minutes. Repeat for the rest of the batter.
7. Cut into 8 pieces and serve warm with the dipping sauce. 
Korean Seafood Pancake

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