Wednesday, August 24, 2016

Cook: Kid's Friendly Simple Stir Fry Portobello

The two kids at my house loves mushroom. From button mushroom, to dried mushroom to Japanese mushroom, they love all kind of the "shroom".

A simple stir fry portobello as filling to their bun will make them very happy and it is very easy to make! Plus, they get their portion of onions too!

INGREDIENTS:

1. Portobello mushroom (cut into small pieces)
2. Onions (cut into small pieces)
Two simple ingredients
METHOD:

1. Heat up a small teaspoon of olive oil.
2. Stir fry onion until it turns transparent.
3. Add portobello mushroom, stir fry until soft.
4. Add a pinch of salt/black pepper (optional)
5. Serve as a side dish or as a filling to burger/hotdog bun etc.

I serve with a ikea hotdog and a bun!

They are super happy with this as lunch.

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