Tuesday, August 1, 2017

Cook: Homemade Blackberries Cream Cheese

Homemade Blackberries Cream Cheese served with bagel and coffee
I bought some bagel the other day at Cold Storage and so got an idea to make some simple cream cheese to goes with it. Tried blueberries cream cheese on bagel during my trip to Melbourne and really love it.

Read about my experience of amazing coffee and bagel at Manchester Press, Melbourne:


1. 250g of cream cheese, soften at room temperature
2. 1/8 cup of castor sugar
3. zest from 1/2 lemon
4. 1 cup of blackberries

Lemon zest


1. Whip the cream cheese using an electric mixer until it is soft and fluffy.

2. Add in sugar and lemon zest, mix well using electric mixer.

3. Next, pour in a cup of blackberries and fold them in gently.

4. This is how it looks like when it is done.

5. Served in a nice serving bowl :)
Blackberries Cream Cheese

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