Thursday, November 20, 2014

Cook: How to cook soft and mushy porridge in 15 minutes?

Soft and mushy porridge
Enjoying them :)
Enjoy with a plate of century egg

Sharing some tips on making soft and mushy porridge in 15 minutes. Easy tips and save time and gas bill too :)

INGREDIENTS:

1. Rice (amount as required)
2. Salt (Optional for taste)
3. Oil (Optional for making porridge looks more silky)

METHODS:

1. Wash the rice grain as usual and drain the water. 
2. Add salt and oil (optional). Give it a good mix with your hand or spoon.
3. Place the rice grain in a freezable container and place them into freezer for at least an hour or until the rice grain is frozen.
4. Place a pot of water for the porridge on the stove and once the water boil, add the frozen rice grain.
5. Let it cook for about 10-15 minutes, stirring in between. The porridge should be pretty soft by now.
6. Add some soy sauce and sesame oil as you wish and enjoy them your favourite condiments.

P/S: For mummies cooking for kids, their version can be without salt/oil/soy sauce and sesame oil. Add vegetables or meat to cook together with the frozen rice grain and one pot meal can be served to your little ones.