Wednesday, October 10, 2018

Cook: Sticky Rice Cake with Red Bean Fillings

Sticky rice cake with red bean fillings
I have made some red bean paste and it serves as a good base for making different afternoon tea snack. Made some red bean bun previously and Dorayaki. Today I have made sticky rice cake that is filled with red bean paste, its served warm and tasted great.

Red bean paste is also available commercially but I find them too sweet at times. Its not hard to make the paste, it's just time consuming. 

INGREDIENTS (makes 6 pieces):

1. 125g glutinous rice flour
2. 1/3 to 1/2 cup of water
3. 3/4 cup of red bean paste
4. some sesame seed


1. Weight 125g of glutinous rice flour into a mixing bowl.
2. Slowly add water and knead to form a dough (will use between 1/3 to 1/2 cup of water). The dough formed should be easy to shape and does not break when it's shaped. 

Dough is ready 
3. Divide the dough into 6 equal portions, rolled into a sphere shape. 
4. Take each portion and flatten them as shown.
Flatten the dough
5. Add the red bean fillings in the middle and close it up.
Add fillings
Close up the edges
6. Flatten the sticky rice cake slightly on top of the sesame seeds.
Add sesame seeds
7. Add one tablespoon of oil into a non stick frying pan. Pan fried the sticky rice cake until it turns golden.
Pan fried
8. Serve warm. Enjoy!
Its ready...nice and warm

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