tag:blogger.com,1999:blog-22211751594821402812024-02-19T02:04:23.700-08:00Eat.Play.CookKelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.comBlogger215125tag:blogger.com,1999:blog-2221175159482140281.post-17025607509905757872023-10-27T10:06:00.001-07:002023-10-28T03:03:01.671-07:00Play: Campervan Experience in Romania, Autumn 2023<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWa-Nglt3RYRwqWKLQl3FjZb6tF_NRUDzbc_W4FvP6jYOHMx9m5Kor6vafYRDaVgp03RIkWnXz3OLf3sAQ7jc2V-VyIIyMKxKniFI9QjKYo_h2JoafaOrZ8f9577SkBotb8r-MWYeB0rryzPSqsSru8M64ITwX7plQafJ8HIc4s9cuQDtfluz-lhsQIv4/s1707/IMG_6395.HEIC_compressed.JPEG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1707" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWa-Nglt3RYRwqWKLQl3FjZb6tF_NRUDzbc_W4FvP6jYOHMx9m5Kor6vafYRDaVgp03RIkWnXz3OLf3sAQ7jc2V-VyIIyMKxKniFI9QjKYo_h2JoafaOrZ8f9577SkBotb8r-MWYeB0rryzPSqsSru8M64ITwX7plQafJ8HIc4s9cuQDtfluz-lhsQIv4/w400-h300/IMG_6395.HEIC_compressed.JPEG" width="400" /></a></div><br /><p>Autumn is considered one of my favourite season. As the leaves changes colour and gets ready for winter, the weather is considerably pleasant and the colourful mountains are pleasing to the eyes. </p><p>This autumn, we make our way to explore Transylvania, which not only made famous of Count Dracula but also home to large community of brown bears amidst the wonderful landscape and friendly people. Our trip this time is for 7 nights in which 5 nights will be spend in our trusty campervan.</p><p>It is our first campervan experience. We have learned so much during this trip and even met a family who has been staying in campervan, touring Europe for the past 1.5 years. All of us adapted to our mobile home, cooking meals on the go, manoeuvre through the city in our bulky car, and the happy faces when get connected to the mall free wifi (most of the wifi in Romania is without password). At the end of the trip, when we checked in to a proper hotel, everyone is grateful for unlimited hot water shower, huge bathroom and proper bed, indeed a great learning experience. </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixCyHTqFcOn1qpftjuRJia3zNeKz457SkPLEdCrY_65MCw4UxDIrJbJHqGhPrDcPbYJTyvWjtAwfijvk7tj-R-O4f4WWRyEtHSnQCvSDi6j7sn1pWNQ-_UItQZYUnedkRkbAWl1h92ac7E2t7ZlNHa5A7XPlQeajc_hyphenhyphenr4BwRMoBQcPuvEm2EUQxQIfWA/s1707/IMG_6382.HEIC_compressed.JPEG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1280" data-original-width="1707" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixCyHTqFcOn1qpftjuRJia3zNeKz457SkPLEdCrY_65MCw4UxDIrJbJHqGhPrDcPbYJTyvWjtAwfijvk7tj-R-O4f4WWRyEtHSnQCvSDi6j7sn1pWNQ-_UItQZYUnedkRkbAWl1h92ac7E2t7ZlNHa5A7XPlQeajc_hyphenhyphenr4BwRMoBQcPuvEm2EUQxQIfWA/w640-h480/IMG_6382.HEIC_compressed.JPEG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Balea Lake, Transfagaran Highway</td></tr></tbody></table><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1j96A-lAP8h8ihJwHJjJbeB69hkfkkO5sIHNm8J3D-_Dr2V4ZTD3pD3aOFgbC3VVgL1Q8FSBzceQBrmZKyXsDd21SB8NdmitgA1em7Nk3GiS27LtycwrEG3MCAe1cUMHGBVwLScrqEhfqArmrGJRXrLFa0RR3qoTjZFCY5-pn5rPL6EfhayGzvrJkec/s1707/IMG_6094.HEIC_compressed.JPEG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1280" data-original-width="1707" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1j96A-lAP8h8ihJwHJjJbeB69hkfkkO5sIHNm8J3D-_Dr2V4ZTD3pD3aOFgbC3VVgL1Q8FSBzceQBrmZKyXsDd21SB8NdmitgA1em7Nk3GiS27LtycwrEG3MCAe1cUMHGBVwLScrqEhfqArmrGJRXrLFa0RR3qoTjZFCY5-pn5rPL6EfhayGzvrJkec/w640-h480/IMG_6094.HEIC_compressed.JPEG" width="640" /></a><br /><p>Some tips for campervan:</p><ol><li>It's important to manage the water level in the tank, for us we use water wisely and our tank is good enough for 2 days of shower, toilet and cooking. Hence, we only go to campsite once every 2 days to fill our water.</li><li>Campsite in Romania cost around RON 100-150 per night for 2 adults 2 kids including electricity. Some campsite provides self use washer and dryer at additional cost. We camped at Vampire Camping and Ananas Camping during our trip.</li><li>In Romania, you can discard the grey water as long as its to the ground, they are not strict on that but do check as some country has more strict policy when it comes to discarded the grey water.</li><li>For the toilet, we added a tablet and it is good enough for 2 days. We try to use toilet in mall, and petrol station whenever possible and we never use our toilet for big business. The waste water is not smelly as what we would have imagine so the toilet tablet is super effective. </li><li>Romania allows wild camping so as long as you are not blocking the way, there is usually no issue. There are couple of days we slept in the carpark of huge hypermarket and use their toilet facilities in the morning. </li><li>On the first day, we bought a selection of food for breakfast, lunch and dinner, so whenever needed, we can whipped up easy lunch or dinner while visiting attractions. Example, we make hotdog bun and instant noodle for lunch and pasta for dinner. </li><li>When visiting town centre, best to park campervan just outside of city (we usually park at retail park such as Auchan, Declathon, Jumbo etc) and take an Uber into the city as it is difficult to park a huge campervan in the city. </li></ol><div>Places we visited:</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmswxG-w64TKezY1vdQmEv6BXqmkMTzu9yIH5No-bb4gcLv5nqKLhtvlpg539YTTTOc2qtcV-ixoNVMu_yJ4ZYd2-OQCALTqnV8gJdp4c2lGjy96M8U9ZMXh9qkc1ndzlouBbxkYfwc7B-DezxBbFJcZrzsossYmNgNK94EmpFxhieiGBwKHxy99JIBuM/s1707/IMG_8934.HEIC_compressed.JPEG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1280" data-original-width="1707" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmswxG-w64TKezY1vdQmEv6BXqmkMTzu9yIH5No-bb4gcLv5nqKLhtvlpg539YTTTOc2qtcV-ixoNVMu_yJ4ZYd2-OQCALTqnV8gJdp4c2lGjy96M8U9ZMXh9qkc1ndzlouBbxkYfwc7B-DezxBbFJcZrzsossYmNgNK94EmpFxhieiGBwKHxy99JIBuM/w640-h480/IMG_8934.HEIC_compressed.JPEG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Transfagaran HairPin Drive</td></tr></tbody></table><br /><div><br /></div><div><ol><li>Peles Castle- a fairylike castle build for the first king of Romania. Set amidst beautiful forest backdrop, it is a nice walk up to the castle. The interior of the castle is very well maintained, exquisite woods carvings and from the garden, you can get very nice view of the castle. Entrance fees : RON 50 adult, RON 12.5 for students (this is price for the ground floor visit). RON 50 for parking.</li><li>Bran Castle- made famous by a book called Dracula by Bram Stolker. It is free to explore the castle ground, to enter the castle it cost RON 60 adult and RON 15 for students. Build as a fortress, it later become residence for Queen Marie. The parking here is exorbitant (RON 60 per hour so we just find a roadside space and park there)</li><li>Brasov town- walk around the town, passed by Black Church, had lunch at Le Cauen at town square and stroll around Tampa Mountain.</li><li>Clay Castle of Fairies. It is a instagrammable place, mini castle made of natural ingredients- clay, stones and straw. But to be honest, it is quite small and not worth the detour. Cost RON 20 per person- same price for children. RON 10 for parking.</li><li><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jFWQbqfE_9ji76ocjX4cRhJoJkPlF5kl9HOnbHzUpWbVImabLAc9UaslvFiHZt6hELGh1Qw5RFGuleGseHXdZDyqWLzHNvn4DHL1Q-kt12ubFBOVfOP9yOpbqAimZSRuF8g0wnwNdTJOiKNNIPKUrLxvPKgkErGqBRKpVFKe1HLhMXXTUSWwXC_9bME/s1707/IMG_6336.HEIC_compressed.JPEG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1707" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jFWQbqfE_9ji76ocjX4cRhJoJkPlF5kl9HOnbHzUpWbVImabLAc9UaslvFiHZt6hELGh1Qw5RFGuleGseHXdZDyqWLzHNvn4DHL1Q-kt12ubFBOVfOP9yOpbqAimZSRuF8g0wnwNdTJOiKNNIPKUrLxvPKgkErGqBRKpVFKe1HLhMXXTUSWwXC_9bME/w400-h321/IMG_6336.HEIC_compressed.JPEG" width="400" /></a></div><br />Sibiu town- known also as the city of eyes, check out their roof as the city watches you. </li><li>Transfagaran Highway- only open end June to early November due to the extreme weather in the mountain. We were lucky to be able to explore this highway, the view is so great, no wonder dubbed as one of the best view highway in the world. We make our way through the hairpin drive (made famous by Top Gear) and head to Lake Balea (RON 20 for parking), the highest water body in the area. We also saw many wild brown bear on the way, they are just too adorable! </li><li>Royal Court of Targoviste, where Vlad held his royal court. RON 15 for adult and RON 8 for students. </li></ol></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ZacEORLhgJLRl9_w2BkaHrZWsLLmiyPIgeVHYRsVzTpt-qqeE2ZBJxp6df9y8xAXWj9eoRamCKYFUtVIVok2_ALg66XXTjdUKl0L-NWBTaplzANCmK0twhDWyBEM9i8IRwE1CnIWhLwwACCMAJYOD1wy9G_kmP4WUkgBdAAQCkkp2sxusKwPYmp2lPQ/s1707/IMG_8837.HEIC_compressed.JPEG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1707" data-original-width="1280" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ZacEORLhgJLRl9_w2BkaHrZWsLLmiyPIgeVHYRsVzTpt-qqeE2ZBJxp6df9y8xAXWj9eoRamCKYFUtVIVok2_ALg66XXTjdUKl0L-NWBTaplzANCmK0twhDWyBEM9i8IRwE1CnIWhLwwACCMAJYOD1wy9G_kmP4WUkgBdAAQCkkp2sxusKwPYmp2lPQ/w263-h362/IMG_8837.HEIC_compressed.JPEG" width="263" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JEiXTpKkNU-QZ9Bei6QKb4ulUoV9LvlVw2JjtFa3lSbIB-e21qd7vTd009gtqvspXaD7WqmKaxXSPYinRqEvhbmwyld-jiojm3rIfeBIiwQ_QCTt65xhsGVGXgFBf6f-VogB3Fm66yT0bOFyR95c7kY3AT-uOGTW95QfeS8veUguA9Cm74aGPadamBA/s1707/IMG_6410.HEIC_compressed.JPEG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1707" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JEiXTpKkNU-QZ9Bei6QKb4ulUoV9LvlVw2JjtFa3lSbIB-e21qd7vTd009gtqvspXaD7WqmKaxXSPYinRqEvhbmwyld-jiojm3rIfeBIiwQ_QCTt65xhsGVGXgFBf6f-VogB3Fm66yT0bOFyR95c7kY3AT-uOGTW95QfeS8veUguA9Cm74aGPadamBA/w362-h240/IMG_6410.HEIC_compressed.JPEG" width="362" /></a><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Sharing the cost of our trip, 8 days 7 nights for 2 adults and 2 teens (Age 11 and 12):</div><div class="separator" style="clear: both; text-align: center;">Flight Dubai to Bucharest on Wizz Air : EUR 590</div><div class="separator" style="clear: both; text-align: center;">Campervan rental for 5 days: EUR 730</div><div class="separator" style="clear: both; text-align: center;">Campsite rental for 2 nights: EUR 50</div><div class="separator" style="clear: both; text-align: center;">Accommodation near airport for 2 nights (first and last night): EUR 180</div><div class="separator" style="clear: both; text-align: center;">Food at restaurant: EUR 510</div><div class="separator" style="clear: both; text-align: center;">Miscellaneous (groceries, pillow cover, towel etc): EUR 250</div><div class="separator" style="clear: both; text-align: center;">Entrance fees: EUR 76</div><div class="separator" style="clear: both; text-align: center;"><u><b>TOTAL: EUR 2386 </b></u></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-31257189407832048102023-09-10T22:52:00.003-07:002023-10-27T10:12:20.197-07:00Play: Winter Holiday in Georgia 2022 (Tbilisi, Kazbegi, Gudauri, Kutaisi)<p><b><span style="font-size: large;"> Winter holiday in Georgia</span></b></p><p><br /></p><img alt="This image has an empty alt attribute; its file name is IMG_5060-Large-1024x768.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_5060-Large-1024x768.jpeg" style="border: medium; box-sizing: border-box; display: block; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 18px; height: inherit; max-width: 100%; vertical-align: bottom; width: inherit;" /><div><br /></div><div><br /></div><div>Winter is usually very harsh and cold , so we hardly plan any winter holiday in Europe. First, I don't do well in cold, the only thing I love to do in winter is snuggle at home with a cup of hot chocolate. Secondly, the daytime is really short in winter and it gets dark by 3.30-4pm, with the shops closing early, it doesn't seems like there is enough time to wander around. Lastly, in where we stay Dubai, winter is really like the best weather, sunny and cooling so it is really a nice place to spend the winter.</div><div><br /></div><div><img alt="This image has an empty alt attribute; its file name is IMG_2203-Large-1024x768.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_2203-Large-1024x768.jpeg" /></div><div><br /></div><div>This year, we decided to spend our winter break in Georgia. Yes, the place where in winter, it snows really heavily in the mountain area and super cold! The one and main reason we decide to venture out of our comfort zone is to do skiing in the mountain or rather to let the kids learn skiing. Skiing in Georgia is relatively cheaper than most places in Europe so we think it will be a good start for us amateur skier to get it started here. Plus, we found out that the daytime in Georgia in winter is pretty decent. The sun rises at 8.30am and it only gets dark by 5.30pm and that gives us enough time to explore this beautiful country.</div><div><br /></div><div><img alt="This image has an empty alt attribute; its file name is IMG_1708-Large-1024x768.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_1708-Large-1024x768.jpeg" /></div><div><br /></div><div><br /></div><div><p>As there is not much airline flying to Georgia, we decided to explore Wizzair for the first time. Although it is not so straightforward, as we needed to fly from Abu Dhabi and touch down in Kutaisi rather than Tblisi. Price wise, it is definitely cheaper than taking FlyDubai who has the option of touching down in Tbilisi. </p><p>Our experience with WizzAir has been a pleasant one. Although they change the flight timing couple of weeks before the flight, the change has been for a better timing. Check in is effortless and easy and the flight is quite smooth, relatively comfortable seat. </p><p><br /></p><p><img alt="This image has an empty alt attribute; its file name is IMG_1732-Large-1024x768.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_1732-Large-1024x768.jpeg" /></p><p><br /></p><p>Touching down in Kutaisi at 7.30pm, we checked out by 8.30pm and got in our transport that brings us to the city centre 30 mins away from the airport. Nino's cosy home which I booked over on booking.com is a really nice homestay, pretty central with everything we needed in the 82 metres square house. </p><p>Our first dinner is nonetheless the most signature khinkali at El depot , open 24/7. Passing by the iconic White Bridge, the city lights light our way.</p><p><img alt="This image has an empty alt attribute; its file name is IMG_4768-2-Large-1024x768.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_4768-2-Large-1024x768.jpeg" /></p><p>The next morning, we slept in and explore the town, while getting some chores done (bought SIM card, cash from Revolut). We also visited the Colchis Fountain, Bagrati Cathedral and ah boy got his McD fix at a large Mcd decorated very Christmas-y. For dinner, we visited Lilestan, a really cosy restaurant playing Christmas music all night, decorated in fresh pine tree. Not forgetting FIFA, we watched the exciting match between Argentina and Croatia.</p><p>Contrary to many information, there is quite a huge number of establishment including restaurant, shops, that accept credit card. We are quite surprised that a lot of money exchange doesn't accept UAE so its better to change before coming. Although most restaurant take credit card, all the accommodation we booked on booking.com all requested for cash upon arrival. On top of that, we paid cash for our car rental as well (credit card payment need extra 3%)</p><p><img alt="This image has an empty alt attribute; its file name is IMG_4834-Large-1024x768.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_4834-Large-1024x768.jpeg" /></p><p>Our next leg of journey is visiting the capital of Georgia, Tbilisi. The journey was not easy as the road connecting Kutaisi to Tbilisi is not fully highway. There are lots of truck along the way and traffic is not pleasant. After 3.5 hours we reached Tbilisi and its such a pretty capital. Its surprisingly pleasant, we try the sulphur bath which is so good especially in this weather, had hearty Chikhritma (chicken soup), kharco (meat soup) , took the cable car up to Narikala Fortress, catch a glimpse of Mother of Georgia, hike up to The Trinity Church and visited their Christmas Market. </p><p><img alt="This image has an empty alt attribute; its file name is IMG_1822-Large-1024x768.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_1822-Large-1024x768.jpeg" /></p><p><img alt="This image has an empty alt attribute; its file name is IMG_4901-Large-768x1024.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_4901-Large-768x1024.jpeg" /></p><p>We even make a day trip out to their wine region Kakheti , did some wine tasting and climb the Great Wall of Georgia. On the final night, we went for Thai massage at Good Time Thai Massage and had an amazing time.</p><p><img alt="This image has an empty alt attribute; its file name is IMG_4987-Large-1024x768.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_4987-Large-1024x768.jpeg" /></p><p><img alt="This image has an empty alt attribute; its file name is IMG_2015-Large-1024x768.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_2015-Large-1024x768.jpeg" /></p><p>Next morning, we packed up and head to Mtskheta , the royal capital of Georgia. It used to be the capital of Georgia before the capital moved to Tbilisi. Now Mtskheta is listed as one of the UNESCO World Heritage Site. There is a lot of churches, monastery and history in the quaint scenic town. We first check out the Jvari Monastery followed by Svetitskhoveli Cathedral. Jvari Monastery, nestled on the top of the mountain, had amazing amazing view of town of Mtskheta, with two rivers converged. Svetititskhoveli, on the other hand, is in the town centre and it's very pleasant to walk around. Both doesn't require an entrance fees, though in the Mtskheta town, one would need to pay GEL 3 for parking.</p><p><img alt="This image has an empty alt attribute; its file name is IMG_2077-Large-1024x768.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_2077-Large-1024x768.jpeg" /></p><p>Afterwards, we headed all the way to Kazbegi which took us another 2.5 hours on the Georgian Military Highway but please do not think one could drive smoothly up. We encountered so many trucks on the road especially nearer to Kazbegi as the trucks are heading to Georgia-Russia border. </p><p>We passed by so so many snow capped mountain and the view is absolutely fantastic. We finally reach our cute wooden house where we will be staying here for 3 nights. </p><p><img alt="This image has an empty alt attribute; its file name is IMG_2121-Large-1024x768.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_2121-Large-1024x768.jpeg" /></p><p>The next morning, we decided to hike to Gergeti Church in -2 degree Celcius. Yes, you heard me right! Hiking in the cold, it is definitely the first for us. We wrap ourselves up in 4 layers of clothing and venture out. The trail starts from Cafe Gergeti, there is a flat trail besides the stream and a steep trail heading right up. We followed the flat trail, it is not very hard but really long and we did not end up reaching the top. On our way back, we saw a group of tourist coming down from the steep path. They took the Delica Car up (you can take them from the town as private car is not allowed up the church) and then hike down , that might be a better way especially in the cold.</p><p><img alt="This image has an empty alt attribute; its file name is IMG_2139-Large-1024x768.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_2139-Large-1024x768.jpeg" /></p><p>For lunch, definitely go for the restaurant at Rooms Hotel Kazbegi, this is definitely the best value food with amazing amazing view of the town, Caucasus mountain, and the Gergeti Church. The food is really tasty, menu is a selection of local and international. We particularly like their Green tea, steak is great too, Mac n Cheese is very yummy as well. They also have some today's special which the waiter recommended and we enjoyed them as well. We spend the evening at home and to our surprise, it started snowing! OMG, we were very pleasantly surprise and of course we went out and played with the snow. It snowed the whole night and the next morning, the whole town turned white. It was such a fantastic sight. </p><p></p><figure class="wp-block-image size-large"><img alt="" class="wp-image-1010" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_2253-Large-768x1024.jpeg" /></figure><p></p><figure class="wp-block-image size-large"><img alt="" class="wp-image-1011" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_2268-Large-1024x768.jpeg" /></figure><figure class="wp-block-image size-large"><img alt="" class="wp-image-1009" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_5081-Large-768x1024.jpeg" /></figure><figure class="wp-block-image size-large"><img alt="This image has an empty alt attribute; its file name is IMG_2277-Large-768x1024.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_2277-Large-768x1024.jpeg" /></figure><figure class="wp-block-image size-large"><p>Of course, we spend the next day building snowman, having snowball fight and just chilling at home. </p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/-3-K16_OAj0" width="421" youtube-src-id="-3-K16_OAj0"></iframe></div><br /><p><br /></p><p>Our next stop is Gudauri Ski area where we were hoping to enrol the kids in ski classes. Unfortunately this year winter came late and it did not snow enough for the ski slope to be operational. We did see the ski lifts moving but I guess it is just test drive. We ended up exploring the area and chance upon some frozen stream and frozen river. Had so much fun sliding down them. </p><p><img alt="This image has an empty alt attribute; its file name is IMG_2373-Large-1024x233.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_2373-Large-1024x233.jpeg" /></p><p><img alt="This image has an empty alt attribute; its file name is IMG_5194-1024x768.jpg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_5194-1024x768.jpg" /></p><p>Also, do not miss the Russian Georgian Monument area. Even if you are not interested in the monument, the view there is out of the world. There is also some activities to do for example: horse riding, ATV and even a car ride out to check out area nearby with frozen lake, with thick snow. </p><p>Even though the main ski slope is not open, there is one small patch of slope which we can do our own skiing. We rented the ski essentials (GEL 50 for one day) and did our own skiing. Without the ski lift, it's much more tiring as we need to climb up and ski down. We spend around 2 hours skiing and then head for dinner at Pasanauri. The food prices in Gudauri is on the higher end (as compared to many town in Georgia), it costs GEL 42 for a burger for example. I would definitely recommend Pasaunari if you are in Gudauri. They serve very nice Georgian cuisine at a very reasonable price, definitely do their kharco (it's so so good especially in the cold weather),claypot mushroom is great as well and salad is very refreshing. <img alt="This image has an empty alt attribute; its file name is IMG_2468-Large-768x1024.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_2468-Large-768x1024.jpeg" /></p><p>As there is no snow, we cut short our trip and head back to a small town 30 mins away from Kutaisi airport to relax and spend our Christmas Day admiring the vineyard countryside view. The weather is also much milder in Kutaisi (around 3-7 degree as compared to Gudauri which is in the negative side of the mercury reading).</p><p><img alt="This image has an empty alt attribute; its file name is IMG_5290-Large-1024x768.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_5290-Large-1024x768.jpeg" /></p><p><br /></p><p>In conclusion, we definitely enjoyed our two weeks in Georgia. We are very surprised with their 3G/LTE signal throughout the country, even in the remote mountainous area, the signal is really strong and it only cost GEL 9 for a week (unlimited data). Heating in all the accommodation that we stayed was really good and we had no complain with the hot water supply for the shower. One thing to take note is that it is really dry in the mountain area so good lotion and hydration is very important. The people in Georgia are generally very nice, although a few of them doesn't really speak much English. Credit card is widely used in restaurants and groceries store. Do bring cash for accommodation and car rental as they prefer cash.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/PsCQfgRe8Fw" width="405" youtube-src-id="PsCQfgRe8Fw"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/bmlISFtYhPQ" width="404" youtube-src-id="bmlISFtYhPQ"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/OlLZErFZ9H0" width="416" youtube-src-id="OlLZErFZ9H0"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><img alt="This image has an empty alt attribute; its file name is IMG_1695-Large-768x1024.jpeg" src="https://thefuntasticfamily.com/wp-content/uploads/2022/12/IMG_1695-Large-768x1024.jpeg" /></p><figure class="wp-block-image size-large"><br /></figure><p><strong>TIPS: </strong>If you are coming in winter, do waterproof your sneakers/shoes using this waterproof spray. Instead of getting a pair of waterproof hiking shoes, this proves to be a great saving. It really helps and one bottle can spray up to 4 pairs of shoes. </p><p><strong>Useful links:</strong></p><p>Flight from Abu Dhabi to Kutaisi :<a href="https://wizzair.com/#/">https://wizzair.com/#/</a></p><p>SIM card package (we used both of these provider and their coverage is great in the places we visited):</p><ol><li>Magticom: <a href="https://www.magticom.ge/en/mobile/tariffs/mobile-internet-packages">https://www.magticom.ge/en/mobile/tariffs/mobile-internet-packages</a></li><li>Bee Line: <a href="https://beeline.ge/en/interneti#30days">https://beeline.ge/en/interneti#30days</a></li></ol><div>Our accommodation: </div><div><br /></div><div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; font-size: 18px; white-space: pre-wrap;">1. </span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; font-size: 18px; white-space: pre-wrap;">Kutaisi (very spacious, 2 separate rooms with a double bed in each room, fully equipped kitchen, have washing machine plus dryer). We paid GEL 200/night (cash on arrival) : </span><a href="https://www.booking.com/hotel/ge/ninos-cosy-apartment.en-gb.html?aid=304142&label=gen173nr-1FCAEoggI46AdIM1gEaAKIAQGYAQm4AQfIAQ3YAQHoAQH4AQuIAgGoAgO4Ar3Qg44GwAIB0gIkMmM4MTZlNGUtNmYzNS00YjM5LThmNDgtMTU3NWQ4MzA5OGU22AIG4AIB&sid=cc83f3f1c5072d8b28bf06f009974040&dist=0;group_adults=2;group_children=0;hapos=1;hpos=1;no_rooms=1;req_adults=2;req_children=0;room1=A%2CA;sb_price_type=total;sr_order=popularity;srepoch=1672399739;srpvid=6ab650bdd464008f;type=total;ucfs=1&#hotelTmpl" style="color: #2271b1; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 18px; outline: 0px; transition: none; white-space: pre-wrap;">https://www.booking.com/hotel/ge/ninos-cosy-apartment.en-gb.html?aid=304142&label=gen173nr-1FCAEoggI46AdIM1gEaAKIAQGYAQm4AQfIAQ3YAQHoAQH4AQuIAgGoAgO4Ar3Qg44GwAIB0gIkMmM4MTZlNGUtNmYzNS00YjM5LThmNDgtMTU3NWQ4MzA5OGU22AIG4AIB&sid=cc83f3f1c5072d8b28bf06f009974040&dist=0;group_adults=2;group_children=0;hapos=1;hpos=1;no_rooms=1;req_adults=2;req_children=0;room1=A%2CA;sb_price_type=total;sr_order=popularity;srepoch=1672399739;srpvid=6ab650bdd464008f;type=total;ucfs=1&#hotelTmpl</a></div><div><br /></div><div>2. <span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; font-size: 18px; white-space: pre-wrap;">Tbilisi (great central location minutes of walk from Freedom Square, attractions all within walking distance, good value for money). We paid GEL 145/night (cash on arrival): </span><a data-rich-text-format-boundary="true" href="https://www.booking.com/hotel/ge/pomegranat-in-old-tbilisi.en-gb.html?aid=304142&label=gen173nr-1FCAEoggI46AdIM1gEaAKIAQGYAQm4AQfIAQ3YAQHoAQH4AQuIAgGoAgO4Ar3Qg44GwAIB0gIkMmM4MTZlNGUtNmYzNS00YjM5LThmNDgtMTU3NWQ4MzA5OGU22AIG4AIB&sid=cc83f3f1c5072d8b28bf06f009974040&all_sr_blocks=366199901_131491245_4_0_0;checkin=2023-01-08;checkout=2023-01-09;dest_id=900047975;dest_type=city;dist=0;group_adults=2;group_children=0;hapos=1;highlighted_blocks=366199901_131491245_4_0_0;hpos=1;matching_block_id=366199901_131491245_4_0_0;no_rooms=1;req_adults=2;req_children=0;room1=A%2CA;sb_price_type=total;sr_order=popularity;sr_pri_blocks=366199901_131491245_4_0_0__27000;srepoch=1672399877;srpvid=f3a0510116d60131;type=total;ucfs=1&#hotelTmpl" style="color: #2271b1; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 18px; outline: 0px; transition: none; white-space: pre-wrap;">https://www.booking.com/hotel/ge/pomegranat-in-old-tbilisi.en-gb.html?aid=304142&label=gen173nr-1FCAEoggI46AdIM1gEaAKIAQGYAQm4AQfIAQ3YAQHoAQH4AQuIAgGoAgO4Ar3Qg44GwAIB0gIkMmM4MTZlNGUtNmYzNS00YjM5LThmNDgtMTU3NWQ4MzA5OGU22AIG4AIB&sid=cc83f3f1c5072d8b28bf06f009974040&all_sr_blocks=366199901_131491245_4_0_0;checkin=2023-01-08;checkout=2023-01-09;dest_id=900047975;dest_type=city;dist=0;group_adults=2;group_children=0;hapos=1;highlighted_blocks=366199901_131491245_4_0_0;hpos=1;matching_block_id=366199901_131491245_4_0_0;no_rooms=1;req_adults=2;req_children=0;room1=A%2CA;sb_price_type=total;sr_order=popularity;sr_pri_blocks=366199901_131491245_4_0_0__27000;srepoch=1672399877;srpvid=f3a0510116d60131;type=total;ucfs=1&#hotelTmpl</a></div><div><br /></div><div>3. <span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; font-size: 18px; white-space: pre-wrap;">Kazbegi (amazing view of the town, newly build, appliances provided and comfortable stay). We paid GEL 212/ night (cash on arrival): </span><a data-rich-text-format-boundary="true" href="https://www.booking.com/hotel/ge/little-wood-house-gergeti.en-gb.html?aid=304142&label=gen173nr-1FCAEoggI46AdIM1gEaAKIAQGYAQm4AQfIAQ3YAQHoAQH4AQuIAgGoAgO4Ar3Qg44GwAIB0gIkMmM4MTZlNGUtNmYzNS00YjM5LThmNDgtMTU3NWQ4MzA5OGU22AIG4AIB&sid=cc83f3f1c5072d8b28bf06f009974040&all_sr_blocks=805973101_342043787_4_0_0;checkin=2023-01-08;checkout=2023-01-09;dest_id=-2327687;dest_type=city;dist=0;group_adults=2;group_children=0;hapos=1;highlighted_blocks=805973101_342043787_4_0_0;hpos=1;matching_block_id=805973101_342043787_4_0_0;no_rooms=1;req_adults=2;req_children=0;room1=A%2CA;sb_price_type=total;sr_order=popularity;sr_pri_blocks=805973101_342043787_4_0_0__24400;srepoch=1672400039;srpvid=6354515204c00059;type=total;ucfs=1&#hotelTmpl" style="color: #2271b1; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 18px; outline: 0px; transition: none; white-space: pre-wrap;">https://www.booking.com/hotel/ge/little-wood-house-gergeti.en-gb.html?aid=304142&label=gen173nr-1FCAEoggI46AdIM1gEaAKIAQGYAQm4AQfIAQ3YAQHoAQH4AQuIAgGoAgO4Ar3Qg44GwAIB0gIkMmM4MTZlNGUtNmYzNS00YjM5LThmNDgtMTU3NWQ4MzA5OGU22AIG4AIB&sid=cc83f3f1c5072d8b28bf06f009974040&all_sr_blocks=805973101_342043787_4_0_0;checkin=2023-01-08;checkout=2023-01-09;dest_id=-2327687;dest_type=city;dist=0;group_adults=2;group_children=0;hapos=1;highlighted_blocks=805973101_342043787_4_0_0;hpos=1;matching_block_id=805973101_342043787_4_0_0;no_rooms=1;req_adults=2;req_children=0;room1=A%2CA;sb_price_type=total;sr_order=popularity;sr_pri_blocks=805973101_342043787_4_0_0__24400;srepoch=1672400039;srpvid=6354515204c00059;type=total;ucfs=1&#hotelTmpl</a></div><div><br /></div><div>4. <span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="background-color: white; font-size: 18px; white-space: pre-wrap;">Gudauri (location near the central town, corner unit hence extra window with view, cosy room). Paid GEL 184/night (cash on arrival): </span><a data-rich-text-format-boundary="true" href="https://www.booking.com/hotel/ge/double-mountin-view-appartment-new-gudauri-twins.en-gb.html?aid=304142&label=gen173nr-1FCAEoggI46AdIM1gEaAKIAQGYAQm4AQfIAQ3YAQHoAQH4AQuIAgGoAgO4Ar3Qg44GwAIB0gIkMmM4MTZlNGUtNmYzNS00YjM5LThmNDgtMTU3NWQ4MzA5OGU22AIG4AIB&sid=cc83f3f1c5072d8b28bf06f009974040&checkin=2023-01-08;checkout=2023-01-09;dest_id=-2327363;dest_type=city;dist=0;group_adults=2;group_children=0;hapos=1;hpos=1;no_rooms=1;req_adults=2;req_children=0;room1=A%2CA;sb_price_type=total;soh=1;sr_order=popularity;srepoch=1672400077;srpvid=fa6a51651fa801b7;type=total;ucfs=1&#no_availability_msg" style="color: #2271b1; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 18px; outline: 0px; transition: none; white-space: pre-wrap;">https://www.booking.com/hotel/ge/double-mountin-view-appartment-new-gudauri-twins.en-gb.html?aid=304142&label=gen173nr-1FCAEoggI46AdIM1gEaAKIAQGYAQm4AQfIAQ3YAQHoAQH4AQuIAgGoAgO4Ar3Qg44GwAIB0gIkMmM4MTZlNGUtNmYzNS00YjM5LThmNDgtMTU3NWQ4MzA5OGU22AIG4AIB&sid=cc83f3f1c5072d8b28bf06f009974040&checkin=2023-01-08;checkout=2023-01-09;dest_id=-2327363;dest_type=city;dist=0;group_adults=2;group_children=0;hapos=1;hpos=1;no_rooms=1;req_adults=2;req_children=0;room1=A%2CA;sb_price_type=total;soh=1;sr_order=popularity;srepoch=1672400077;srpvid=fa6a51651fa801b7;type=total;ucfs=1&#no_availability_msg</a></div><div><br /></div><div>Car rental (paid cash or credit card incurred extra 3%) : <a href="https://parent.ge/">https://parent.ge</a></div><div><br /></div><div><br /></div><div><figure class="wp-block-image size-large"><br /></figure></div></figure></div>Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0Tbilisi, Georgia41.6938026 44.80151679999998713.383568763821152 9.6452667999999875 70.004036436178836 79.957766799999987tag:blogger.com,1999:blog-2221175159482140281.post-69543810991571923332020-02-15T09:51:00.000-08:002020-02-23T04:40:15.964-08:00Cook: Ondeh-ondeh <br />
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Ondeh-ondeh is this little tiny glutinous rice ball filled with palm sugar, coated in shredded coconut. I love eating this when I am back in Malaysia. I found some shredded coconut in Waitrose, Dubai Marina Mall and I brought some palm sugar back from my last visit back home in Malaysia, so decided to give it a try since the recipe looks pretty straightforward.<br />
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I love how the palm sugar came bursting into my mouth when I pop the ondeh-ondeh in.<br />
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<b><u>INGREDIENTS (Makes 24 ondeh-ondeh):</u></b><br />
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1. 250g glutinous rice flour<br />
2. 200ml water plus few drops of pandan extract or 200ml pandan juice (blend 10 pandan leaves with 220ml of water and squeeze the juice out)<br />
3. 150g palm sugar (Gula Melaka), chopped into small pieces<br />
4. 100g grated coconut<br />
5. A pinch of sea salt<br />
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<b><u>METHODS:</u></b><br />
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1. First, mix the shredded coconut with a pinch of salt.<br />
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2. Steam them for 2 minutes, then set aside to cool down.<br />
3. Mix the glutinous rice flour with water until it becomes pliable dough, then add the pandan extract and mix well.<br />
4. Take 40g of the dough and place them into boiling water.<br />
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5. When the dough float to the surface of the water, remove them and place them back into the remaining dough as shown.<br />
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6. Mix well and at this point, you can see that the texture of the dough changed into a more sticky version. </div>
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7. Let the dough rest for 15 minutes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQDtsfOOstNiqBfE7Z2FAQy0x1y97nxWwLzPjScJkutuOjJw1MXJFbh3rc2OTC7uaMl48_CGEJJGHtxxwJc3yYCF9RawYkxniCyQodG_f7lYMEsth3od5YUtdhkHA3sKPlZ2-mTj2ausg/s1600/IMG_1335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQDtsfOOstNiqBfE7Z2FAQy0x1y97nxWwLzPjScJkutuOjJw1MXJFbh3rc2OTC7uaMl48_CGEJJGHtxxwJc3yYCF9RawYkxniCyQodG_f7lYMEsth3od5YUtdhkHA3sKPlZ2-mTj2ausg/s1600/IMG_1335.jpg" /></a></div>
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8. Divide the dough into 24 little balls. Then flatten them and add the palm sugar pieces in the centre. Then roll them.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7s3MwqT-oBGJWLVzyNBtHHZgN4G1JcRwGQ6XlmZfE_c9FEDzu4Hde4M6xNtdVR1CqMQWxCyXvoOEV4lqGfhZZqGcdTK96RRyzm034I4VCk0iKnI7rpQvJt-zmBwsbg521b6lGRy7hrco/s1600/IMG_1336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7s3MwqT-oBGJWLVzyNBtHHZgN4G1JcRwGQ6XlmZfE_c9FEDzu4Hde4M6xNtdVR1CqMQWxCyXvoOEV4lqGfhZZqGcdTK96RRyzm034I4VCk0iKnI7rpQvJt-zmBwsbg521b6lGRy7hrco/s1600/IMG_1336.jpg" /></a></div>
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9. Place the balls into boiling water and remove them once they are cooked and float on the surface.</div>
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<b><i>TIPS: </i></b>Once you make the balls, put them into the boiling water within a few minutes, otherwise the palm sugar will start to seep out as shown in the photo. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLW3IwHLtt8Bep8IlshiosPh3ERz1vGha3m870S39SS0q1JVAc0MZ-Y89JkNJM4osLyR8XGGhp2WrQ3SE3C0SoRuqXrUXUDl0TV1KumCwbH2-RkyuSyOOF-PXwkdF54CNAbNl5YWLk_AE/s1600/IMG_1337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLW3IwHLtt8Bep8IlshiosPh3ERz1vGha3m870S39SS0q1JVAc0MZ-Y89JkNJM4osLyR8XGGhp2WrQ3SE3C0SoRuqXrUXUDl0TV1KumCwbH2-RkyuSyOOF-PXwkdF54CNAbNl5YWLk_AE/s1600/IMG_1337.jpg" /></a></div>
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10. Roll the cooked ondeh-ondeh in shredded coconut and serve.</div>
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11. Enjoy!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQXqyAYJG1BtEMQnhtvZb3axX0h9uK_G0xgp5krZ4NBszVmv3WcLUqQgS4idbLY4OGQHKaglVjbotrh5ozX681HYlf3we1_LUOEu6UxtYvJ8tKJxHxIU7l2rUl2elDUogiJ0LOVwk_wco/s1600/IMG_1345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQXqyAYJG1BtEMQnhtvZb3axX0h9uK_G0xgp5krZ4NBszVmv3WcLUqQgS4idbLY4OGQHKaglVjbotrh5ozX681HYlf3we1_LUOEu6UxtYvJ8tKJxHxIU7l2rUl2elDUogiJ0LOVwk_wco/s1600/IMG_1345.jpg" /></a></div>
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Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-4764094389399169512020-01-21T04:53:00.001-08:002020-01-21T04:53:22.865-08:00Cook: Potato Salad<div class="separator" style="clear: both; text-align: left;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DUkWHHiEekKSwIXTK52zHfOkVjUTcuB0ml8vg5XtHeq73SyCvaDRHgrVWwYh4hMZBJlWbcMRE6piNwH_srBtqXzlWceh_U7Oj1fM6LfUvc1i63mqw4haA-8dnD7-hvf970qtTCMjRwE/s1600/IMG_0868.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="240" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DUkWHHiEekKSwIXTK52zHfOkVjUTcuB0ml8vg5XtHeq73SyCvaDRHgrVWwYh4hMZBJlWbcMRE6piNwH_srBtqXzlWceh_U7Oj1fM6LfUvc1i63mqw4haA-8dnD7-hvf970qtTCMjRwE/s1600/IMG_0868.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Potato Salad</td></tr>
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Salad is usually not my "thing". I hardly eat salad, probably because I prefer my meal to be hot but I chanced upon potato salad on my flight on Emirates recently and I was wow-ed by the potato salad. In-flight meal is usually not great (no, I am not taking Business class, just the usual economy class) but the potato salad served was deeeeelicious. I make it a point to make it once so when I got back, I did some research and decided to give it a try.</div>
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Most recipes called for a specific type of potatoes but I just use what I have, its just a common normal potato and it tasted great too. I guess the important bits is to drizzle some vinegar(I use apple cider vinegar) on the potato after cutting them.</div>
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There are many variations in the recipes I found online, ingredients really depends on what you like. I simplified mine to just a few ingredients plus one type of dressing to make things really simple. So I am gonna share the potato salad the way I like it.</div>
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<b><u>INGREDIENTS (Serves 6):</u></b></div>
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1. 4 large potatoes</div>
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2. 1 cucumber, remove skin and cut into little cubes</div>
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3. 3 hard boil eggs, cut into small pieces</div>
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4. 1 stalk of green onion, cut into small pieces</div>
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5. Half a medium onion, cut into small pieces</div>
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6. Mayonnaise , to taste</div>
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7. A pinch of salt and pepper</div>
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8. Some bacon (optional)</div>
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<b><u>METHODS:</u></b></div>
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1. Clean the potato and boil them on medium low heat.</div>
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2. It is cooked when you can put a fork through it.</div>
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3. Pour away the hot water and let the potatoes soak in cold water for a bit.</div>
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4. Remove the skin by just peeling them off using your hand. If it doesn't goes off, use the back of the spoon to scrap them.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQevzFKckH0SM6gMub2hAPX6wUpiDxOtogaz2B2F9n_jwGPF8DM8uZDs3Sik_G4To4PbRWnZ8UpLRRaZM_Rkm2eqV3AXwjMcO3jRQZMlbnUxz_mnRkD7U0VV2al_Tej2-q2xstWnbGtE/s1600/IMG_0859.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQevzFKckH0SM6gMub2hAPX6wUpiDxOtogaz2B2F9n_jwGPF8DM8uZDs3Sik_G4To4PbRWnZ8UpLRRaZM_Rkm2eqV3AXwjMcO3jRQZMlbnUxz_mnRkD7U0VV2al_Tej2-q2xstWnbGtE/s1600/IMG_0859.jpg" /></a></div>
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5. Cut the potatoes into small cubes.</div>
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6. Prepare and cut all the other ingredients (hard boiled egg, cucumber, red onion and spring onion).</div>
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7. In a bowl, toss the ingredients together with some mayonnaise, salt and pepper. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmzcumgUdz-YelSXNU4lOqcc1Cbv728Rwnki2bJvdH61f2sBLsgVwGl8VlG5H5xSuMrCuQRiU4_qgHv2SyTRoNulXAa8meVysx1Bdn99WhRsQVAKO9j25g4ca_e2lvhCrJ7sxLV-mFyY/s1600/IMG_0860.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmzcumgUdz-YelSXNU4lOqcc1Cbv728Rwnki2bJvdH61f2sBLsgVwGl8VlG5H5xSuMrCuQRiU4_qgHv2SyTRoNulXAa8meVysx1Bdn99WhRsQVAKO9j25g4ca_e2lvhCrJ7sxLV-mFyY/s1600/IMG_0860.jpg" /></a></div>
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8. Give them all a good mix and put them in the fridge for at least an hour or more. It keeps in the fridge for 2-3 days.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibRkFl4msV4czosM5zsI-12eeJTZJjOh9injxYhrZr2Zq7YNHl4jtQpJR5tZnTr6ZobdE_VpncK50tMR9pjcqXBsyidMZa6ueJ6afYfk-LgrMg6niVZfM9WZX-5pphBqsDKWJ0MmiGFqc/s1600/IMG_0861.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibRkFl4msV4czosM5zsI-12eeJTZJjOh9injxYhrZr2Zq7YNHl4jtQpJR5tZnTr6ZobdE_VpncK50tMR9pjcqXBsyidMZa6ueJ6afYfk-LgrMg6niVZfM9WZX-5pphBqsDKWJ0MmiGFqc/s1600/IMG_0861.jpg" /></a></div>
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9. Top with some bacon before serving to give them an extra wow!</div>
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10. Enjoy!</div>
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<br />Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-62713236304588646722020-01-18T23:55:00.001-08:002022-01-20T09:26:53.656-08:00Cook: Pineapple Tarts<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XrUBh1a9fY5nlVBKe_VHhdCfnQrgwJf4sv5XvHCYl-6vebf2Awfal6bMJDzIk6yfdfwoKilLWQtZF4ek47NuAd3Cm307RlnfYotDcDbtabgCQ2EZz0MJrBTtbtHOei6qsl5dBWggSmQ/s1600/IMG_0802.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XrUBh1a9fY5nlVBKe_VHhdCfnQrgwJf4sv5XvHCYl-6vebf2Awfal6bMJDzIk6yfdfwoKilLWQtZF4ek47NuAd3Cm307RlnfYotDcDbtabgCQ2EZz0MJrBTtbtHOei6qsl5dBWggSmQ/s1600/IMG_0802.jpg" /></a></div>
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This year, besides attempting the easy cornflakes cookies (recipes can be found <a href="https://eatplaycook22.blogspot.com/2020/01/cook-crispy-honey-cornflakes-for.html" target="_blank">here</a> if interested), I have decided to attempt pineapple tarts as well. Actually I have made it once when I was in Singapore using store bought pineapple paste but the previous recipe for the outer crust that I tried was not ideal. </div>
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I tried another recipe this time and it turns out to be much better and this is a keeper. The pineapple tarts tasted much better the next day after you bake so do prepare it at least one day in advance.</div>
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<b><u>INGREDIENTS (makes 36 tarts):</u></b></div>
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<b><i>For pineapple paste:</i></b></div>
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1. 1.5kg fresh pineapples, cut into chunks (around 2-3 pineapple)</div>
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2. 6 tablespoon of sugar (amount can be adjusted to suit your taste)</div>
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<b><i>For the crust:</i></b></div>
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1. 150g unsalted butter, softened to room temperature</div>
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2. 210g all purpose flour</div>
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3. 15g cornflour</div>
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4. 25g white sugar</div>
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5. 25g milk powder</div>
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6. 1 medium egg</div>
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7. 1/4 teaspoon of salt</div>
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<b><u>METHODS:</u></b></div>
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<b><i>For pineapple paste:</i></b></div>
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1. Cut the pineapple into chunks</div>
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2. Blend the chunks</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3QvEAvseTAprXkbVmS1rMFOWVN4dlEze9t-Tc6efl8jjSasIQL_XnEU98SI6O2OsO9WqUlWLy02qi_sIm67HRHHKBRj365kVEUrB6YsG-ETq_WjsU98sYqHP4kvSF_sBa0toe6cUuylw/s1600/IMG_0786.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3QvEAvseTAprXkbVmS1rMFOWVN4dlEze9t-Tc6efl8jjSasIQL_XnEU98SI6O2OsO9WqUlWLy02qi_sIm67HRHHKBRj365kVEUrB6YsG-ETq_WjsU98sYqHP4kvSF_sBa0toe6cUuylw/s1600/IMG_0786.jpg" /></a></div>
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3. Sieve the pineapple and remove as much water as you could (I kept the juice and serve as fresh pineapple juice :P)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi37PBxGUYaK1mXcJDWT_Y773IyHKZ3xCKS24n_10KYKY5bXJCp2M58-ngbvqO-I_g-OugjnkIjqT7iRK1zzu7v-sgXYV7D8-B19uS1lKaWSZmqTO0TO9gP85WPOYSVhvCvIs_1fB43hFM/s1600/IMG_0790.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi37PBxGUYaK1mXcJDWT_Y773IyHKZ3xCKS24n_10KYKY5bXJCp2M58-ngbvqO-I_g-OugjnkIjqT7iRK1zzu7v-sgXYV7D8-B19uS1lKaWSZmqTO0TO9gP85WPOYSVhvCvIs_1fB43hFM/s1600/IMG_0790.jpg" /></a></div>
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4. This part will take time. Place the sieved pineapple into a pan and cook on medium low heat until the paste thickens and turns brownish as shown. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bCBMWoDT0JTraP8CqgR2Tcdb1j-EMU4PDnwyFKIZ3_2Lk61EQJzNOx8nwFyCPjdnx_7addhIHeZlco_AApkxyClNZW67g-dDZjshsOwXSc0afJTHPgX3ad5TSl9pY5BaE3HLPzl5VBw/s1600/IMG_0792.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bCBMWoDT0JTraP8CqgR2Tcdb1j-EMU4PDnwyFKIZ3_2Lk61EQJzNOx8nwFyCPjdnx_7addhIHeZlco_AApkxyClNZW67g-dDZjshsOwXSc0afJTHPgX3ad5TSl9pY5BaE3HLPzl5VBw/s1600/IMG_0792.jpg" /></a></div>
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5. Then let it cool down and roll them into little balls (8-9g each), I then placed them into fridge until I am ready with the crust.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3vtGfRrR8m4wZo01l4ztyAhHRWzmipuHHOA3wKWJAnuhFLAhlXnHcw9kQXaH5XWue-j4lGbuap-oPDzmoGkn0jxh8fkM1rHldh6W5BHnuzQ1yISM0QskKBeR5zCiKm4-pzJU04SmfAU8/s1600/IMG_0793.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3vtGfRrR8m4wZo01l4ztyAhHRWzmipuHHOA3wKWJAnuhFLAhlXnHcw9kQXaH5XWue-j4lGbuap-oPDzmoGkn0jxh8fkM1rHldh6W5BHnuzQ1yISM0QskKBeR5zCiKm4-pzJU04SmfAU8/s1600/IMG_0793.jpg" /></a></div>
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<b><i>For the crust:</i></b></div>
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1. Cream the butter with until it is light and fluffy.</div>
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2. Next, add in the salt and egg. Mix well.</div>
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3. Add in the flour, cornstarch and milk powder, mix well.</div>
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4. Then using hand, I roll the dough together. </div>
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5. If the weather is hot, the dough might be a bit sticky at this point of time. If that happens, keep the dough in fridge for 30 minutes before working on them.</div>
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6. When you are ready, roll the dough into a tiny circle and place the pineapple paste inside. Roll them into ball shaped.</div>
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7. Apply egg wash using pastry brush.</div>
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8. Bake for 12-15 mins until the egg wash turns golden in oven preheated to 180 degree celcius.</div>
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9. Remove from oven and let it cool down before placing them into airtight container. </div>
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10. Remember to enjoy them after at least 8 hours/ overnight for best enjoyment.</div>
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<br />Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-64914590100604383142020-01-18T00:59:00.001-08:002020-01-18T00:59:11.218-08:00Cook: Crispy Honey Cornflakes for Chinese New Year<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVSIs1iD-gygIKRt2wH_fjCV0n0bgxANedoW__k7FKbn9Y0h_9Wo6Z8VUIdXeOzArjZlZIlDnnnTv0wo8TCDsuBlT9U5e6-Nw-VUQwt7AXjNgcKKmB5i-M23jkA4K2ZgYPsKcevtJiPNo/s1600/IMG_0811.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="320" data-original-width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVSIs1iD-gygIKRt2wH_fjCV0n0bgxANedoW__k7FKbn9Y0h_9Wo6Z8VUIdXeOzArjZlZIlDnnnTv0wo8TCDsuBlT9U5e6-Nw-VUQwt7AXjNgcKKmB5i-M23jkA4K2ZgYPsKcevtJiPNo/s1600/IMG_0811.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Required ingredients</td></tr>
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Chinese New Year is just around the corner. This is the first year we are celebrating it in Dubai. Besides digging out my previous recipes for Chinese New Year cookies, I thought I should try out something new. I have finally muster my courage to try pineapple cookies (making it from scratch nonetheless-recipes to be uploaded soon) and also make some easy seaweed crisp.</div>
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Today I will be sharing another easy treats and this is really easy and I even involve the kids in helping to have more Chinese new year mood. By the way. it only involves 4 ingredients and all can be purchased easily in Dubai. </div>
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It turns out to be a hit in our household, getting thumbs up from all.</div>
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<b><u>INGREDIENTS (make 80 cookies):</u></b></div>
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1. 260g corn flakes</div>
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2. 180g honey</div>
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3. 170g salted butter </div>
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4. Some sprinkles (optional)</div>
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<b><u>METHODS:</u></b></div>
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1. Melt the butter and honey in a pan.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlx74SeELIJdGNnJ-XLQDCyHLugrsYL8nKkA_Kc4MNIRuEzzyyjnSHachqkq2h_MEtPvKhNvQvkx8RpNLt67eTLONiYo7hESAYa9y7h9nLPfMPcF0hKe3fA5N9Huhv05xpZSXBQ0LAbDE/s1600/IMG_0812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlx74SeELIJdGNnJ-XLQDCyHLugrsYL8nKkA_Kc4MNIRuEzzyyjnSHachqkq2h_MEtPvKhNvQvkx8RpNLt67eTLONiYo7hESAYa9y7h9nLPfMPcF0hKe3fA5N9Huhv05xpZSXBQ0LAbDE/s1600/IMG_0812.jpg" /></a></div>
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<tr><td class="tr-caption" style="text-align: center;">Getting some help from Qin Qin</td></tr>
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2. When all the butter melted and the mixture starts bubbling, remove the pan from heat.<br /><br />
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3. Next, add the cornflakes and mix well.</div>
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4. Then scoop the cornflakes and place them into mini cupcake film.</div>
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5. Finally, add some sprinkles to make it more colourful. Kids love the sprinkles!</div>
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6. When its all done, place them into preheated oven at 150 degree Celcius and bake for 5 minutes.</div>
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7. Remove from oven, let it cool down and enjoy!</div>
<br />Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-45286596187650285972019-09-11T04:47:00.002-07:002019-09-11T04:47:59.441-07:00Cook: Fried Sticky Rice Cake (年糕)<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghQOeSwMHDrioTSDrvG6ydiGn_YiWmoDNB60BaQ6chVWoDaHRr7x60jxfNcyBTDm2WO5OgSykmFSuYobVmP1ub0fRBBDhLv-k3tRPCYUC7l-tqLoThpKEzjJ0H98FPrH7WsbM71IkS8dw/s1600/IMG_1464-752586.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6735315969828042306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghQOeSwMHDrioTSDrvG6ydiGn_YiWmoDNB60BaQ6chVWoDaHRr7x60jxfNcyBTDm2WO5OgSykmFSuYobVmP1ub0fRBBDhLv-k3tRPCYUC7l-tqLoThpKEzjJ0H98FPrH7WsbM71IkS8dw/s320/IMG_1464-752586.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Deep fried sticky rice cake</td></tr>
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Sticky rice cake is a tradition during Chinese New Year and I have yet explored how to make it since it is easily available in Asian countries over Chinese New Year period. Since moving to Dubai, I have explored many new recipes and it is actually very easy to make and only require 3 ingredients. </div>
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I have made it and it was a success, it is not too sweet just the way I like it. If you would prefer it sweeter, do increase the amount of brown sugar.</div>
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I will share two recipes, one to make the sticky rice cake and one is recipe for the batter if you like it deep fried. Having share that, it is also yummy to just eat on its own :)</div>
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<b><u>INGREDIENTS:</u></b></div>
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<b><i>For the sticky rice cake:</i></b></div>
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1. 454g of glutinous rice flour (1 lb)</div>
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2. 1 1/4 cups of brown sugar</div>
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3. 2 1/4 cups of water</div>
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4. 2 tablespoon of oil</div>
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<i><b>For the batter:</b></i></div>
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1. 60g of plain flour, sifted</div>
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2. 60g of rice flour, sifted</div>
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3. 1/4 teaspoon of ground turmeric powder (optional)</div>
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4. 3/4 cup of water</div>
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5. 1 teaspoon of baking powder</div>
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6. 1/4 teaspoon of salt </div>
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7. 1/2 cup of white sesame seed (optional)</div>
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<b><u>METHODS: </u></b></div>
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<i><b>For the sticky rice cake:</b></i></div>
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1. Place the brown sugar into the water and put it on low heat. Once the sugar is dissolved, remove from heat and let the mixture cool down to room temperature.</div>
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2. Once the sugar mixture has cooled down, add sieved glutinous rice flour into the mixture bit by bit and mixing it in gradually.</div>
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3. Pour the mixture through a sieve to remove the clumps and add the oil. </div>
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4. Mix the oil into the mixture and steam for 50 minutes. </div>
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5. Place a stick into the rice cake after 50 minutes, if it comes out more or less clean, the rice cake is ready. </div>
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6. Remove from steamer and let it cool down to room temperature. Then place into the fridge overnight to firm up.</div>
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<b><i>For making the batter:</i></b></div>
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1. Add plain flour, rice flour and turmeric powder into a mixing bowl, gently mix them up.</div>
<div>
2. Add water and mix it evenly. </div>
<div>
3. Then add in baking powder and salt and mix them in. </div>
<div>
4. Lastly, stir in the sesame seed.</div>
<div>
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<div>
<b><i>For making the deep fried rice cake with sweet potato:</i></b></div>
<div>
1. Slice the sweet potato and rice cake into thin slice.</div>
<div>
2. Sandwich a piece of rice cake in between two slices of sweet potato.</div>
<div>
3. Dip in the batter and deep fried until golden.</div>
<div>
4. Serve warm.</div>
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<br /></div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-2327996631024810102019-08-28T10:15:00.001-07:002019-08-28T10:15:19.106-07:00Cook: Russian Honey Cake <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9gRr-BHJ82_y8xDZkstnQRtboCwi5eheDyKbv0QRny6iaTAdWnYHArF6TB8qAicqEzpyW2QjVfqQBS0spjkVGEkOejC_xLtHIDfmTtIgqEaf3nV4wyQ11lg0n_Mrg8UZMcHo8B71XCB8/s1600/D88556F3-869F-41E9-B7C3-158A41A45EFB-769555.JPG" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6730250559183808962" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9gRr-BHJ82_y8xDZkstnQRtboCwi5eheDyKbv0QRny6iaTAdWnYHArF6TB8qAicqEzpyW2QjVfqQBS0spjkVGEkOejC_xLtHIDfmTtIgqEaf3nV4wyQ11lg0n_Mrg8UZMcHo8B71XCB8/s320/D88556F3-869F-41E9-B7C3-158A41A45EFB-769555.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Melt in your mouth honey cake</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyo2xzoxsFUvJKui30hleESeLde12ZDqS-9OjSVRH1N2q8938JC3I3nwvtaAGMImkRCgGEcQcjsCOSlyrB9Pth_99W5prP817uwNeX_IQmr3lsEoyFtFbA07wKyyX4-5ssGMGqgT0KL_o/s1600/IMG_0538-768224.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6730250555203923202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyo2xzoxsFUvJKui30hleESeLde12ZDqS-9OjSVRH1N2q8938JC3I3nwvtaAGMImkRCgGEcQcjsCOSlyrB9Pth_99W5prP817uwNeX_IQmr3lsEoyFtFbA07wKyyX4-5ssGMGqgT0KL_o/s320/IMG_0538-768224.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Have a piece :)</td></tr>
</tbody></table>
Honey cake is new to me. I was only recently introduced to them after moving to Dubai. They are really popular and sold widely from supermarket to bakery. Having a piece of them is really good, the sweetness of honey complemented the sour cream mixture that goes between the layers. You have to try it to know it. However, the honey cake sold in retail are really sweet and I usually could only eat half a piece at a time....<div>
<br /></div>
<div>
I was contemplating on making my own for the longest time because it is not really straightforward. I will need to first take the biscuit layers piece by piece and then assemble them with the cream and let it set in the fridge so that the cream moisture can be absorbed into the cookies, rendering them soft and melt in your mouth. </div>
<div>
<br /></div>
<div>
Anyway, it was a long school holiday break and I decided why not go for it. The results was great although when I first assemble them, it looks so bad that I thought it was going to fail but after waiting for one night, I was surprised- a good surprise that is.... I receive many good feedbacks on them but I don't think I will be making it anytime soon. Too much work to do but nevertheless, it is a good recipe to keep.</div>
<div>
<br /></div>
<div>
<b><u>INGREDIENTS:</u></b></div>
<div>
<br /></div>
<div>
<i><b>For the biscuit layer</b></i></div>
<div>
1. 4 tablespoon of honey</div>
<div>
2. 1/3 cup of granulated sugar</div>
<div>
3. 2 tablespoon of unsalted butter</div>
<div>
4. 4 medium eggs, beaten using a fork</div>
<div>
5. 1 teaspoon of baking soda</div>
<div>
6. 3 cups of plain flour</div>
<div>
<br /></div>
<div>
<b><i>For the cream layer</i></b></div>
<div>
1. 800ml of sour cream</div>
<div>
2. 1.5 cups of icing sugar</div>
<div>
3. 200ml of heavy whipping cream</div>
<div>
<br /></div>
<div>
<b><u>METHODS:</u></b></div>
<div>
<br /></div>
<div>
<b><i>Preparing the biscuit layer</i></b></div>
<div>
1. Add sugar, honey and butter into a saucepan.</div>
<div>
2. Slowly melt them on low heat until the sugar dissolved. </div>
<div>
<br /></div>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVlGQ0vWsbYLHKAa4ieUYClmXg3vTxvRtlV92-TPyjWe3OI-CCXFO37p8-jrG2Ty3sQiZCJMs7rhOfYJOhzhf4TYWKmUukLq1hW_rgs5jsxoaqKK_VJamzQUXqixE6ob2bktkqpiCRTHw/s1600/IMG_0460-763188.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6730250534627501522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVlGQ0vWsbYLHKAa4ieUYClmXg3vTxvRtlV92-TPyjWe3OI-CCXFO37p8-jrG2Ty3sQiZCJMs7rhOfYJOhzhf4TYWKmUukLq1hW_rgs5jsxoaqKK_VJamzQUXqixE6ob2bktkqpiCRTHw/s320/IMG_0460-763188.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
</div>
<div>
3. Once the sugar is dissolved, remove the saucepan from the heat and add in the beaten egg slowly. Whisk the eggs into the mixture promptly to prevent the egg from becoming scrambled egg. Do it in small batches, 1-2 teaspoon at a time. </div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_c6QfNXIMFvQC7J1TamwMirdm-If28oAC4Dt65QOl7aHdpDhmFBOM4fXzZodqn27ttIwjWRda4UOqdufcY7MWS1Flw6S6z467MaA6TOeAvjx50AcXCa3B-NrzyyPNWVQQk8dF9GICY4U/s1600/IMG_0461-764472.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6730250538927784674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_c6QfNXIMFvQC7J1TamwMirdm-If28oAC4Dt65QOl7aHdpDhmFBOM4fXzZodqn27ttIwjWRda4UOqdufcY7MWS1Flw6S6z467MaA6TOeAvjx50AcXCa3B-NrzyyPNWVQQk8dF9GICY4U/s320/IMG_0461-764472.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add in the eggs slowly</td></tr>
</tbody></table>
<div>
4. Once all the eggs are in, add in the baking soda and mix well. </div>
<div>
5. Next fold in the flour until the dough does not stick to your hand. </div>
<div>
6. Roll the dough out while still warm and cut them into 8 equal parts.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGGyko_gk_rxYpYmca1lZO-C2aDawGIJcl5sc3qhcOyZLtZWiqrbZzgrl5WimnTDl7vuZhIg4eYzFTi-Lg2bg8FIGp_h-pgRDyeZE8_e8RqxW_1ULq98sv5L1C94G-j6SUPIQTbQNxQ6c/s1600/IMG_0462-765641.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6730250542084416322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGGyko_gk_rxYpYmca1lZO-C2aDawGIJcl5sc3qhcOyZLtZWiqrbZzgrl5WimnTDl7vuZhIg4eYzFTi-Lg2bg8FIGp_h-pgRDyeZE8_e8RqxW_1ULq98sv5L1C94G-j6SUPIQTbQNxQ6c/s320/IMG_0462-765641.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dough</td></tr>
</tbody></table>
<div>
7. Take one part and roll them into a round flat piece. </div>
<div>
8. Use a springform pan base as a mould and cut out using a pizza cutter or knife. </div>
<div>
9. Bake two to three pieces at a time (depending on the size of your oven) at 175 degree Celcius for 4-5 minutes until it turns golden. After baking all the pieces, bake the scraps (from the sides that we cut off earlier)</div>
<div>
<b>TIPS: </b>Once the biscuit turned golden, take them out even if it's still soft. The biscuit will harden slightly once it cools down.</div>
<div>
10. Set aside the biscuit and let them cool down.</div>
<div>
11. After the crumbs has cooled down, crushed them and set aside. </div>
<div>
<br /></div>
<div>
<b><i>Preparing the cream layer</i></b></div>
<div>
1. Beat the heavy whipping cream until stiff peak. Set aside.</div>
<div>
2. In a separate bowl, whisk together the sour cream and icing sugar. Then fold in the whipped cream into the sour cream mixture and it is ready to use. </div>
<div>
<br /><div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5l06Xm3r_sAGuV170xTaNKhSEh61ha7m87lAfUzDpZx43Xm88uDjBDva303oprgDSjgbKmESkVmXJHWTDkeOTM7EvcjafbXit-WO-lwI7zUdGHJJOv1XToZdalKcwmFJg8X5uHBdv7I/s1600/IMG_0466-766932.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6730250548944430386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5l06Xm3r_sAGuV170xTaNKhSEh61ha7m87lAfUzDpZx43Xm88uDjBDva303oprgDSjgbKmESkVmXJHWTDkeOTM7EvcjafbXit-WO-lwI7zUdGHJJOv1XToZdalKcwmFJg8X5uHBdv7I/s320/IMG_0466-766932.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<b><i>Assembling the cake</i></b></div>
<div>
1. Spread around 1/3 of cream frosting on each biscuit and layer them up. Press the layers down gently to avoid any air gaps. The biscuit needs to absorb the cream to be soft.</div>
<div>
2. Spread the rest of the frosting at the top and sides.</div>
<div>
3. Dust the top and the sides with the crumbs prepared earlier and cover the cake up so that it doesn't dry up in the fridge. </div>
<div>
4. Refrigerate overnight for the cake to absorb the cream and soften. </div>
<div>
5. Enjoy!<br /></div>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyo2xzoxsFUvJKui30hleESeLde12ZDqS-9OjSVRH1N2q8938JC3I3nwvtaAGMImkRCgGEcQcjsCOSlyrB9Pth_99W5prP817uwNeX_IQmr3lsEoyFtFbA07wKyyX4-5ssGMGqgT0KL_o/s1600/IMG_0538-768224.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6730250555203923202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyo2xzoxsFUvJKui30hleESeLde12ZDqS-9OjSVRH1N2q8938JC3I3nwvtaAGMImkRCgGEcQcjsCOSlyrB9Pth_99W5prP817uwNeX_IQmr3lsEoyFtFbA07wKyyX4-5ssGMGqgT0KL_o/s320/IMG_0538-768224.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add caption</td></tr>
</tbody></table>
</div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-11770504974113188532019-08-28T09:02:00.000-07:002019-08-28T09:02:02.632-07:00Cook: No Bake Original Cheesecake<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvSf_E5Z7O7oXQRI4I7Jsn4v71j89_Ud5YlvaipkmGIRePQV2Hdy-N0IEdr2cR0JV_T8sECFEPxnS39PJAE256LJRNjtzosJMKxSFQxFwYG_1gJ8yeaovvdLHW2cS9UmS1Z5GyA0vCyTw/s1600/IMG_1015-797085.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6730240800179848402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvSf_E5Z7O7oXQRI4I7Jsn4v71j89_Ud5YlvaipkmGIRePQV2Hdy-N0IEdr2cR0JV_T8sECFEPxnS39PJAE256LJRNjtzosJMKxSFQxFwYG_1gJ8yeaovvdLHW2cS9UmS1Z5GyA0vCyTw/s320/IMG_1015-797085.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A piece of goodness</td></tr>
</tbody></table>
I have made a few versions of cheesecake- chocolate ones, Oreo etc etc......Decided to go back to basic and searched for recipe for an original cheesecake. I am surprise my first attempt was successful. I would suggest leaving the cheesecake at least 24 hours before consumption<br />
<div>
so that the texture is more firm. </div>
<div>
<br /></div>
<div>
<b><u>INGREDIENTS (makes 9 inches cake)</u></b></div>
<div>
<br /></div>
<div>
1. 300g digestive biscuits<span style="font-family: inherit;"> (<span style="background-color: white; caret-color: rgb(51, 51, 51);">Crush into crumbs by placing them in a food processor or place them in a plastic bag and crush them using a rolling pin)</span></span></div>
<div>
2. 90g butter, melted<br />
3. 400g of cream cheese, at room temperature<br />
4. 315g of whipping cream<br />
5. 1 tablespoon of freshly squeezed lemon juice<br />
6. 1/8 teaspoon of salt<br />
7. 60g of sugar<br />
<br />
<span style="font-family: inherit;"><u><b style="caret-color: rgb(51, 51, 51);">ME</b><b style="caret-color: rgb(51, 51, 51);">TH</b><b style="caret-color: rgb(51, 51, 51);">ODS:</b></u><br style="caret-color: rgb(51, 51, 51); color: #333333;" /><br style="caret-color: rgb(51, 51, 51); color: #333333;" /><b style="caret-color: rgb(51, 51, 51);"><i>Preparing cheesecake base</i></b><br style="caret-color: rgb(51, 51, 51);" /><span style="background-color: white; caret-color: rgb(51, 51, 51);">1. Place the digestive crumb into the springform pan and add in the melted butter.</span><br style="caret-color: rgb(51, 51, 51);" /><span style="background-color: white; caret-color: rgb(51, 51, 51);">2. Mix well, and press down the biscuit mixture using the back of a spoon.</span><br style="caret-color: rgb(51, 51, 51);" /><span style="background-color: white; caret-color: rgb(51, 51, 51);">3. Chill in fridge for at least 1 hour.</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></span>
<span style="font-family: inherit;"><i style="caret-color: rgb(51, 51, 51);"><b>Preparing the cheesecake mixture</b></i><br style="caret-color: rgb(51, 51, 51);" /><span style="background-color: white; caret-color: rgb(51, 51, 51);">4. Whip the whipping cream using mixer until medium peak. Set aside.</span><br style="caret-color: rgb(51, 51, 51);" /><b style="caret-color: rgb(51, 51, 51);"><u>TIPS: </u></b><i style="caret-color: rgb(51, 51, 51);"><b>Use high speed for 3-5 minutes or until the cream thickens, then reduce to low speed until it reached medium peak. This is how it will looks like: <a href="http://eatplaycook22.blogspot.sg/2014/05/cook-sinfully-good-no-bake-chocolate.html" style="text-decoration: none;" target="_blank">Medium Peak Whipped Cream</a>.</b></i><br style="caret-color: rgb(51, 51, 51);" /><span style="background-color: white; caret-color: rgb(51, 51, 51);">6. In a stand mixer, blend the cream cheese, lemon juice, salt and sugar until it is creamy. It should just take 1-2 minutes.</span><br style="caret-color: rgb(51, 51, 51);" /><span style="background-color: white; caret-color: rgb(51, 51, 51);">7. Add the whipped cream into the cream cheese mixture by batches and stir in using a spatula. Do not over mix.</span><br style="caret-color: rgb(51, 51, 51);" /><span style="background-color: white; caret-color: rgb(51, 51, 51);">8. Pour the mixture into the springform pan and smoothen the surface using a spatula.</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">9. Place the cheesecake into fridge and leave it overnight before serving.</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></span>
<span style="background-color: white;"><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);"><b><u>TIPS: </u></b>The texture might be a bit soft if just leaving it overnight, </span></span><span style="caret-color: rgb(51, 51, 51);">I</span><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);"> would suggest chilling for at least 24 hours before serving.</span></span></span></div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-69043796648583151952019-06-18T22:56:00.001-07:002019-06-18T22:56:22.573-07:00Cook: Chocolate Mille Crepe Cake<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX7ZZLjAh47xj0qHSbCDB7XqplRxUf-UsSYygP6WiC8umu1N0MRUgLFPWgyAXVPXJly_a83QLSveHkfsXOXQ-C0efuWFVxwCqx_xf9D42vQUlOmsbytVw9hqzh-P1j6meyda-73kPTb2E/s1600/IMG_7383-704665.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094787919379586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX7ZZLjAh47xj0qHSbCDB7XqplRxUf-UsSYygP6WiC8umu1N0MRUgLFPWgyAXVPXJly_a83QLSveHkfsXOXQ-C0efuWFVxwCqx_xf9D42vQUlOmsbytVw9hqzh-P1j6meyda-73kPTb2E/s320/IMG_7383-704665.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Chocolate Mille Crepe Cake</td></tr>
</tbody></table>
Mille crepe cake is one of my favourite and ever since I tried it at Maco Bakery in Skudai, Johor, Malaysia, I always find myself went back for more. Ever since I moved to Dubai, I have yet found a nice mille crepe cake. It consists of 10-20 layers of thin layers crepe layered with whipped cream in between and tasted so heavenly. Although there are many times I search for its recipe but I have yet try to make them as I find it tedious to make the layers one by one. <div>
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One fine day, I decided to go ahead and make them and I am enjoying a piece while typing out this blog. To be exact, it is my second piece today :P Time to go for exercise after this!</div>
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As it is my first attempt, I find the whipped cream layer is a little too thin for my taste bud. I am definitely going to increase the amount of whipped cream and spread a more generous layer for my next attempt but for now, I am going to enjoy this chocolate mille crepe cake.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQtjZxal6pAkJE5NxLRZve5Y8qet8bcyKU4sT8L-OoHo3ZhJd5tOKXiK8wQ1OjGvrSl46CY9xDx8GSEU9x_MqwRcbnkHCLKAk-TbsukUWp8WoNMv_FvT7rNbhE9lzLd0E0AHZtgmWECVo/s1600/IMG_7385-706906.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094802496222482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQtjZxal6pAkJE5NxLRZve5Y8qet8bcyKU4sT8L-OoHo3ZhJd5tOKXiK8wQ1OjGvrSl46CY9xDx8GSEU9x_MqwRcbnkHCLKAk-TbsukUWp8WoNMv_FvT7rNbhE9lzLd0E0AHZtgmWECVo/s320/IMG_7385-706906.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWKovzxkWvfWD1xcX3G0MVk8l0-r_0MPL9yx3YkuKl07Xipuc5K1wkkTEPi0vepgcXLo5_HcTeeFjgIUVvPE8o85zJAW9MRgqLdSO2f-sE_kRzAnfmiRbwI47O2whW4hLIe_D44JeBNk/s1600/IMG_7386-709344.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094807051224722" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWKovzxkWvfWD1xcX3G0MVk8l0-r_0MPL9yx3YkuKl07Xipuc5K1wkkTEPi0vepgcXLo5_HcTeeFjgIUVvPE8o85zJAW9MRgqLdSO2f-sE_kRzAnfmiRbwI47O2whW4hLIe_D44JeBNk/s320/IMG_7386-709344.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiafBMMnsy-ZkUI3Ub7egtXFMnzFokYIu3Er1xjPKr80anduCsVWs8GD5NJoQ1GhS4PYaYk-tbLqG_VdfFErwkpf82VBPgaZSSwCFKFUAyD1CPWGMCMTxe-lf3HPkttv2_5oh8gLILxXFI/s1600/IMG_7390-716251.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094841037155362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiafBMMnsy-ZkUI3Ub7egtXFMnzFokYIu3Er1xjPKr80anduCsVWs8GD5NJoQ1GhS4PYaYk-tbLqG_VdfFErwkpf82VBPgaZSSwCFKFUAyD1CPWGMCMTxe-lf3HPkttv2_5oh8gLILxXFI/s320/IMG_7390-716251.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Enjoying a slice now...</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhniYie3bSYWTfdJ9ttv0vGLzzqrFnWKYKQjpIot8gKQiRv5EiywoXVUf8_3SmlilBfpWrJAAJKW_kxO6XzBw-ojrEfvw3Xn5tii1A_ZJsWCBMFM8flAPv4Gtiq4iB32VBd_ntnONK538o/s1600/IMG_7391-717327.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094842751118818" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhniYie3bSYWTfdJ9ttv0vGLzzqrFnWKYKQjpIot8gKQiRv5EiywoXVUf8_3SmlilBfpWrJAAJKW_kxO6XzBw-ojrEfvw3Xn5tii1A_ZJsWCBMFM8flAPv4Gtiq4iB32VBd_ntnONK538o/s320/IMG_7391-717327.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Mine made up of 18 layers and it is definitely a good size</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
<b><u>INGREDIENTS (Makes one 8 inches crepe cake):</u></b></div>
<div>
<br /></div>
<div>
<i><b>For the thin crepe layers:</b></i></div>
<div>
1. 400ml of full fat fresh milk</div>
<div>
2. 1 1/2 tablespoon of sugar</div>
<div>
3. 3 large eggs</div>
<div>
4. 25g of butter, melted</div>
<div>
5. 1 cup of cake flour</div>
<div>
6. 2 tablespoon of cocoa powder</div>
<div>
7. 1/2 teaspoon of baking powder</div>
<div>
<br /></div>
<div>
<b><i>For the fillings:</i></b></div>
<div>
1. 240ml whipped cream or more according to taste. </div>
<div>
2. 1-2 tablespoon of sugar (if you like it to be sweeter)</div>
<div>
<b><u><br /></u></b></div>
<div>
<b><u>METHODS:</u></b></div>
<div>
<br /></div>
<div>
1. Place the milk and sugar in a saucepan and heat it up on low heat. Slowly stirred until all the sugar is dissolved.</div>
<div>
2. In a mixing bowl, beat the eggs and slowly add in the warm milk mixture. Whisk till combine. </div>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphenF0J2c6iWkIrHO0mlWlMRQyd7VzAVoyTRCnXuLfqGX5T1q9c1wo2i5ODpUuBx42wGOAMqjPX7t_Pe4VbvC7wHUaey6-S7sr6NHlIlLhHrFtTLSxO7773vHSj0DbOrtWICWImVVWMmBk/s1600/IMG_7367-761509.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094605715844898" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphenF0J2c6iWkIrHO0mlWlMRQyd7VzAVoyTRCnXuLfqGX5T1q9c1wo2i5ODpUuBx42wGOAMqjPX7t_Pe4VbvC7wHUaey6-S7sr6NHlIlLhHrFtTLSxO7773vHSj0DbOrtWICWImVVWMmBk/s320/IMG_7367-761509.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beat the egg yolk</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZpvx3gYH0FP2OcWEfEBBDkkNB0C0eJ4QwEueqnvxOYdHOdueV6VZ2gJMTHjmtbwWkbGd2CTgClIM2bTEDZgG6Q9ddeRpNla8K8GSHuZ7ilMXYTaYrqonljOJls6lWF6J6-POCd-4dZ0/s1600/IMG_7368-764326.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094616157447762" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZpvx3gYH0FP2OcWEfEBBDkkNB0C0eJ4QwEueqnvxOYdHOdueV6VZ2gJMTHjmtbwWkbGd2CTgClIM2bTEDZgG6Q9ddeRpNla8K8GSHuZ7ilMXYTaYrqonljOJls6lWF6J6-POCd-4dZ0/s320/IMG_7368-764326.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add in warm milk/sugar mixture</td></tr>
</tbody></table>
3. Add in the melted butter, whisk to combine.</div>
<div>
4. Next , sieve the cake flour, cocoa powder and baking powder into the mixture by batches and whisk to combine.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisqV1gnkuoD62HD5w_DLaeDi7I_3BUqisHxT007wvspVZ__1pqL0ibGF9VFNlAWaMmq7kCRJq6KKIsxmKEv5r2_KeZYZEKiFyUd8_4GMOdyb-RarVpZEtv3szrF42RwxLG9eZcinn29HU/s1600/IMG_7369-766964.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094629472756242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisqV1gnkuoD62HD5w_DLaeDi7I_3BUqisHxT007wvspVZ__1pqL0ibGF9VFNlAWaMmq7kCRJq6KKIsxmKEv5r2_KeZYZEKiFyUd8_4GMOdyb-RarVpZEtv3szrF42RwxLG9eZcinn29HU/s320/IMG_7369-766964.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sieve the cake flour mixture</td></tr>
</tbody></table>
5. The mixture should looks runny as shown.</div>
<div>
6. Once ready, cover the mixing bowl with a cling film and place them in the fridge for an hour to let it settle down.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZKzqICm0DjwQCBq3MpkojzUEt2UorexmJAxrxOTtXajZJivFAoAVtaq6NAOa68JWmcIQdj6CUpZUQIUoW5oYMjoYK31aSgbtWPTcr3mi7F9xnFWmD-G4fpDW5gUygEQhF2GHH6X-hFuk/s1600/IMG_7370-769294.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094635639766642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZKzqICm0DjwQCBq3MpkojzUEt2UorexmJAxrxOTtXajZJivFAoAVtaq6NAOa68JWmcIQdj6CUpZUQIUoW5oYMjoYK31aSgbtWPTcr3mi7F9xnFWmD-G4fpDW5gUygEQhF2GHH6X-hFuk/s320/IMG_7370-769294.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The batter should be very thin and flowy</td></tr>
</tbody></table>
7. Heat up cooking pan on low heat. Using a kitchen towel, spread a thin layer of cooking oil and pour the batter in. </div>
<div>
8. Cook for 1-2 minutes until the sides looks crispy. Using a spatula, flip the crepe. </div>
<div>
9. Once the crepe is cooked, remove and set aside to cool down.</div>
<div>
10. Repeat until all crepes are cooked.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjmHPYhtPQukn1lb_FzzbWZHO_zmoXuZY-8subQ_w58UW2DGdW31ycNDq8xcOzc-EWbDoPY9ms6rNhiHKdkNuit4P1qgEzmGUtJ8Zjm8zQ3PVDuPaEI6Pz-e8FLaPCSPtpwoKAiXzd1kc/s1600/IMG_7373-781132.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094687736890290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjmHPYhtPQukn1lb_FzzbWZHO_zmoXuZY-8subQ_w58UW2DGdW31ycNDq8xcOzc-EWbDoPY9ms6rNhiHKdkNuit4P1qgEzmGUtJ8Zjm8zQ3PVDuPaEI6Pz-e8FLaPCSPtpwoKAiXzd1kc/s320/IMG_7373-781132.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Make 18 layers altogether</td></tr>
</tbody></table>
11. Beat the whipped cream until stiff. Then assemble the crepe cake by putting a layer of whipped cream in between the crepe.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0UbE-Y9HghJDpLXW_LmPcwIU-2T634MxHcXYRvCjvkiIFbaB_3pLRm6nLNJ1Cs3-IWmvkehajfn1vNi1f31-fnhE-p6f8kLuxsHVA6PvJ_XQsm3hyphenhyphen0yNk1-41qRr-QiC0jMNdVQqsznk/s1600/IMG_7376-783325.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094699212855106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0UbE-Y9HghJDpLXW_LmPcwIU-2T634MxHcXYRvCjvkiIFbaB_3pLRm6nLNJ1Cs3-IWmvkehajfn1vNi1f31-fnhE-p6f8kLuxsHVA6PvJ_XQsm3hyphenhyphen0yNk1-41qRr-QiC0jMNdVQqsznk/s320/IMG_7376-783325.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spread whipped cream in between layers</td></tr>
</tbody></table>
12. Once it is done, sprinkle some cocoa powder on top and pop them into fridge overnight.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQQtKxN6sagDJ20Bo2xFzf3a3eX6tLfamJp61Ykp5yiqd01TYEcVeXr2TKk8fBssLYylT7a8AJSI4AJAhlCtNProlW-VxGkBjoGGLN7-W9csFeUYTxGTOWuk1oNZt4ezDnTrJfA5oLYg/s1600/IMG_7377-785780.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094711947467122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQQtKxN6sagDJ20Bo2xFzf3a3eX6tLfamJp61Ykp5yiqd01TYEcVeXr2TKk8fBssLYylT7a8AJSI4AJAhlCtNProlW-VxGkBjoGGLN7-W9csFeUYTxGTOWuk1oNZt4ezDnTrJfA5oLYg/s320/IMG_7377-785780.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ready to pop into the fridge</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XuExvVgV8nV6fV6mxrEIExiauunLEMKaMbqNOZ9VTwvXdRL0i0fAwuIKBi88ynraKZAN3y9p7gm1NlXoqFke3NtSSk_q1WPqvsWW8SM8sTj90ifekgmM57x0zUzoLS7kCZ94uyV0XUk/s1600/IMG_7378-788090.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094717816901026" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XuExvVgV8nV6fV6mxrEIExiauunLEMKaMbqNOZ9VTwvXdRL0i0fAwuIKBi88ynraKZAN3y9p7gm1NlXoqFke3NtSSk_q1WPqvsWW8SM8sTj90ifekgmM57x0zUzoLS7kCZ94uyV0XUk/s320/IMG_7378-788090.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sprinkle some cocoa powder on top</td></tr>
</tbody></table>
13. Serve chill :)<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX7ZZLjAh47xj0qHSbCDB7XqplRxUf-UsSYygP6WiC8umu1N0MRUgLFPWgyAXVPXJly_a83QLSveHkfsXOXQ-C0efuWFVxwCqx_xf9D42vQUlOmsbytVw9hqzh-P1j6meyda-73kPTb2E/s1600/IMG_7383-704665.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094787919379586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX7ZZLjAh47xj0qHSbCDB7XqplRxUf-UsSYygP6WiC8umu1N0MRUgLFPWgyAXVPXJly_a83QLSveHkfsXOXQ-C0efuWFVxwCqx_xf9D42vQUlOmsbytVw9hqzh-P1j6meyda-73kPTb2E/s320/IMG_7383-704665.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQtjZxal6pAkJE5NxLRZve5Y8qet8bcyKU4sT8L-OoHo3ZhJd5tOKXiK8wQ1OjGvrSl46CY9xDx8GSEU9x_MqwRcbnkHCLKAk-TbsukUWp8WoNMv_FvT7rNbhE9lzLd0E0AHZtgmWECVo/s1600/IMG_7385-706906.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094802496222482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQtjZxal6pAkJE5NxLRZve5Y8qet8bcyKU4sT8L-OoHo3ZhJd5tOKXiK8wQ1OjGvrSl46CY9xDx8GSEU9x_MqwRcbnkHCLKAk-TbsukUWp8WoNMv_FvT7rNbhE9lzLd0E0AHZtgmWECVo/s320/IMG_7385-706906.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsxZm2B4I49DEqIby6dBdZBMAIrtBplIMtom2e3U-qz1E2yi_C_Kj1hvzivrvOANxlYzQKlK7kCO1uhxWZ57oiJeu1SPZRg912TsFibxgzHmWq-Wpwyv75IiSmIuTSqFehq-1scKsxOL0/s1600/IMG_7387-711480.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6704094817317520498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsxZm2B4I49DEqIby6dBdZBMAIrtBplIMtom2e3U-qz1E2yi_C_Kj1hvzivrvOANxlYzQKlK7kCO1uhxWZ57oiJeu1SPZRg912TsFibxgzHmWq-Wpwyv75IiSmIuTSqFehq-1scKsxOL0/s320/IMG_7387-711480.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
</div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-49123217211823691412019-06-18T21:51:00.002-07:002019-06-18T23:02:31.456-07:00Cook: Soft Flowy Ramen Egg <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxIQeJd4OXZd97HH3DlPySZslGaVNTglxvxofmVpZHdlbDhYZSpn4z89rl9tqX4ZPWjZhKbLAufjStzn7-dlEawLmsROecl52Ua99ozzzXgax3th-G9AcvQW82JhSgVmA1P4sQPa9kSVM/s1600/IMG_7259-754547.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6703343811814015218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxIQeJd4OXZd97HH3DlPySZslGaVNTglxvxofmVpZHdlbDhYZSpn4z89rl9tqX4ZPWjZhKbLAufjStzn7-dlEawLmsROecl52Ua99ozzzXgax3th-G9AcvQW82JhSgVmA1P4sQPa9kSVM/s320/IMG_7259-754547.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;"><br /></td></tr>
</tbody></table>
Ramen egg is one of our favourite and only now I realise it is not hard to make. You can make in advance and keep in fridge up to 3-4 days. So, can just pop one into your ramen/udon noodle anytime of the day :)<br />
<div>
<br /></div>
<div>
The softness of the yolk depends on the time that you cook the egg. If you like the yolk to be really soft as shown in the photo, it takes 7 minutes. If you like it slightly less flowy, do cook it for 8-9 minutes. </div>
<div>
<br /></div>
<div>
<b><u>INGREDIENTS (Makes 4 eggs):</u></b></div>
<div>
<br /></div>
<div>
1. 4 large eggs</div>
<div>
2. 4 tablespoon of soy sauce</div>
<div>
3. 4 tablespoon of miring</div>
<div>
4. 4-6 tablespoon of water (adjust saltiness according to taste)</div>
<div>
<br /></div>
<div>
<b><u>METHODS:</u></b></div>
<div>
<br /></div>
<div>
1. Combine the soy sauce, miring and water in a plastic bag and set aside.</div>
<div>
<br /></div>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL19yalejRrGuMTyUEXui2HXeyW6hwHqvStBCq6GvCgkpVkdlblWOXOwolSgJDXE95d3miKQQ43B8sdFxC-ab1QtGLpN0xks4j6xUk8_BUuF3Kcv3geBTkbSmwxPopl12TAHCgw9ITLZU/s1600/IMG_7256-752318.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6703343804062034642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL19yalejRrGuMTyUEXui2HXeyW6hwHqvStBCq6GvCgkpVkdlblWOXOwolSgJDXE95d3miKQQ43B8sdFxC-ab1QtGLpN0xks4j6xUk8_BUuF3Kcv3geBTkbSmwxPopl12TAHCgw9ITLZU/s320/IMG_7256-752318.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;"><br /></td></tr>
</tbody></table>
2. In a saucepan, add enough water so that it will cover the egg later, bring water to boil.</div>
<div>
3. Once the water is boiling rapidly, add in the eggs straight from the fridge using a ladle to prevent the eggs from breaking.</div>
<div>
4. At the same time, reduce the heat so that the water is just simmering with small bubbles as shown in the picture.</div>
<div>
5. Simmer the egg for 7-9 minutes depending on your preference of the egg's texture.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ffT2Jgnv7PFD7YEXmiEnrrDWDMtvUt8pt-p4Dewcfk1oD4NNocegNThAuZR8Yzz_p5krIjws_OyV8ZXOpsC5XuQ1wRHl5qy6dwNeddtxcLuZ1yAgkncRe6NI6iojBnTN_aLeyp2cB4c/s1600/IMG_7254-746886.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6703343782576183682" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ffT2Jgnv7PFD7YEXmiEnrrDWDMtvUt8pt-p4Dewcfk1oD4NNocegNThAuZR8Yzz_p5krIjws_OyV8ZXOpsC5XuQ1wRHl5qy6dwNeddtxcLuZ1yAgkncRe6NI6iojBnTN_aLeyp2cB4c/s320/IMG_7254-746886.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simmering</td></tr>
</tbody></table>
6. Once the time is up, remove the eggs and place them into a cold water bath that you have prepare in advance. Leave them in the cold water for 3 minutes.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1e4_1Wauqjq4q3Pqa4FKiyK8BtVBIwxqghy3vCyis54D6c-TLOGPEx7DAZWS1NkiwnWZgjHcN6pfROJN454U_lEWQ2AfAyJNiLCnGVZBo0_7eUhWk_h9j5zXYqoWNs-Wr2HBsE7g1nic/s1600/IMG_7255-749732.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6703343795557683810" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1e4_1Wauqjq4q3Pqa4FKiyK8BtVBIwxqghy3vCyis54D6c-TLOGPEx7DAZWS1NkiwnWZgjHcN6pfROJN454U_lEWQ2AfAyJNiLCnGVZBo0_7eUhWk_h9j5zXYqoWNs-Wr2HBsE7g1nic/s320/IMG_7255-749732.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
7. Then slowly peel the skin. Be careful as the egg is very soft. </div>
<div>
8. Place the peeled egg into the plastic bag with the soy sauce mixture. Place them in the fridge.<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL19yalejRrGuMTyUEXui2HXeyW6hwHqvStBCq6GvCgkpVkdlblWOXOwolSgJDXE95d3miKQQ43B8sdFxC-ab1QtGLpN0xks4j6xUk8_BUuF3Kcv3geBTkbSmwxPopl12TAHCgw9ITLZU/s1600/IMG_7256-752318.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6703343804062034642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL19yalejRrGuMTyUEXui2HXeyW6hwHqvStBCq6GvCgkpVkdlblWOXOwolSgJDXE95d3miKQQ43B8sdFxC-ab1QtGLpN0xks4j6xUk8_BUuF3Kcv3geBTkbSmwxPopl12TAHCgw9ITLZU/s320/IMG_7256-752318.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
9. Keep them overnight or at least for 3-4 hours so that the egg absorb the soy sauce. Consume within 3-4 days.</div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-9065975341217456322019-06-13T10:11:00.000-07:002019-06-13T10:11:11.774-07:00Cook: No Bake Oreo Cheesecake <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVq4XJqrMi-fOoLvLYRyakHPk3e8iNMNNuaLC_MKonfHu0oHhfo3gwuybD6ZcYvP2s2tDHOrNdtiIobp-7ROj9WIV1cn-u3BuE7z2lVYN9EiIhK1_-tfBFQkt9te4CG09dNPLNB-UwwL0/s1600/IMG_7233-772139.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6702039939859162082" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVq4XJqrMi-fOoLvLYRyakHPk3e8iNMNNuaLC_MKonfHu0oHhfo3gwuybD6ZcYvP2s2tDHOrNdtiIobp-7ROj9WIV1cn-u3BuE7z2lVYN9EiIhK1_-tfBFQkt9te4CG09dNPLNB-UwwL0/s320/IMG_7233-772139.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheqrUHfSKOQkNYq_KVWUGSNOC3DeaGmqgvhta6W1LME5SSDGbrWAGwPAmwphR-fOjaeDeQdGG2e8hHRKBUG_WrFQgY9MqbFteEO6NZRswMzjO4ij6Fjqs9Tpc4gXrZTvpN54wuuTL2Xyg/s1600/IMG_7235-774126.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6702039945586497682" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheqrUHfSKOQkNYq_KVWUGSNOC3DeaGmqgvhta6W1LME5SSDGbrWAGwPAmwphR-fOjaeDeQdGG2e8hHRKBUG_WrFQgY9MqbFteEO6NZRswMzjO4ij6Fjqs9Tpc4gXrZTvpN54wuuTL2Xyg/s320/IMG_7235-774126.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<div class="mobile-photo">
<br /></div>
<b>INGREDIENTS (Makes a 9 inches cheesecake)</b><br />
<br />
1. 18 Original Flavour Oreo Biscuit and 10 digestive biscuit (Crush into crumbs by placing them in a food processor or place them in a plastic bag and crush them using a rolling pin ). Use 2/3 for the cheesecake base and set aside 1/3 to mix into the cheesecake.<br />
2. 90g of butter, melted<br />
3. 400g of cream cheese, soften to room temperature<br />
4. 320g of whipping cream<br />
5. 10 Oreo Biscuit (Remove cream in middle, and break into medium pieces)<br />
<br />
<b>METHODS:</b><br />
<br />
<b><i>Preparing cheesecake base</i></b><br />
1. Place 2/3 of the Oreo/digestive crumb into the springform pan and add in the melted butter.<br />
2. Mix well, and press down the biscuit mixture using the back of a spoon.<br />
3. Chill in fridge for at least 1 hour.<br />
<br />
<i><b>Preparing the cheesecake mixture</b></i><br />
4. Whip the whipping cream using mixer until medium peak. Set aside.<br />
<b><u>TIPS: </u></b><i><b>Use high speed for 3-5 minutes or until the cream thickens, then reduce to low speed until it reached medium peak. This is how it will looks like: <a href="http://eatplaycook22.blogspot.sg/2014/05/cook-sinfully-good-no-bake-chocolate.html" target="_blank">Medium Peak Whipped Cream</a>.</b></i><br />
6. In a stand mixer, blend the cream cheese until it is creamy. It should just take 1-2 minutes.<br />
7. Add the whipped cream into the cream cheese mixture by batches and stir in using a spatula. Do not over mix.<br />
8. Add in 1/3 of Oreo/digestive crumbs that we set aside earlier. Fold in until just combine.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipWOfRYxAxU0vG1yhGbVk8ustJ_-d7AdWUTWsi0yZVBmyA1LTj00En7ReSkXrcI2sHUWRpVNP2-fSt_iVmy-m8k3kcgoceh5Qh0Clqyb3y6fWOFsJuNWpCcOgHHlCxsAFegEY5CTu7cjs/s1600/IMG_7203-767400.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6702039918054343890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipWOfRYxAxU0vG1yhGbVk8ustJ_-d7AdWUTWsi0yZVBmyA1LTj00En7ReSkXrcI2sHUWRpVNP2-fSt_iVmy-m8k3kcgoceh5Qh0Clqyb3y6fWOFsJuNWpCcOgHHlCxsAFegEY5CTu7cjs/s320/IMG_7203-767400.jpg" /></a></div>
9. Pour the mixture into the springform pan and smooth the top using a spatula.<br />
10. Place the Oreo pieces on top of the cheesecake mixture.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoQkIArWaEmOjzJHBgGkyRU_0f9v70GbxCrikMprcP4KYF67pALD6HQa3DdKL6FhicXRy_ptIbbkFRzLmNW69wjKiGD-E_u4WpLn8qBtayeE4QihEqbrn0qzshRek6_PlstkVsr2hnwSY/s1600/IMG_7204-769954.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6702039927099051426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoQkIArWaEmOjzJHBgGkyRU_0f9v70GbxCrikMprcP4KYF67pALD6HQa3DdKL6FhicXRy_ptIbbkFRzLmNW69wjKiGD-E_u4WpLn8qBtayeE4QihEqbrn0qzshRek6_PlstkVsr2hnwSY/s320/IMG_7204-769954.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ready to chill overnight</td></tr>
</tbody></table>
11. Chill in fridge overnight or for at least 4 hours.<br />
12. Serve chill.<br />
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-27872934585058885322019-06-09T03:36:00.001-07:002019-06-09T03:36:02.027-07:00Cook: Apam Balik aka “Min Jiang Kueh”<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPcNUtqQW-DlIu7R_yX0dPURy3ToYh8r1A3ojVeOfhRpSKq0_W_Y2Lsecp2tA778gaNQnJJVMD-FNqbxTTy6jnsw4zaNt7DM_SdOVACzPubel2f1mKbbnUlthtD_D1rIys3XVsosNR0eo/s1600/IMG_6545-724455.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6698254577961767346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPcNUtqQW-DlIu7R_yX0dPURy3ToYh8r1A3ojVeOfhRpSKq0_W_Y2Lsecp2tA778gaNQnJJVMD-FNqbxTTy6jnsw4zaNt7DM_SdOVACzPubel2f1mKbbnUlthtD_D1rIys3XVsosNR0eo/s320/IMG_6545-724455.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Apam Balik</td></tr>
</tbody></table>
Apam Balik is one of my favourite snack from night market in Malaysia and my favourite part is the sweet corn inside, creamy sweet and yummy.<div>
<br /></div>
<div>
<b><u>INGREDIENTS (Makes 6):</u></b></div>
<div>
<br /></div>
<div>
1. 220 ml of fresh milk</div>
<div>
2. 60ml of oil</div>
<div>
3. 2 eggs</div>
<div>
4. 160g plain flour</div>
<div>
5. 3 teaspoon baking powder</div>
<div>
6. 1/4 teaspoon salt </div>
<div>
<br /></div>
<div>
<b><u>For fillings (amount as wished)</u></b></div>
<div>
1. Butter </div>
<div>
2. Grind peanut mixed with some white sugar</div>
<div>
3. Cream style sweet corn</div>
<div>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPHPU_xeQ8DNOKA2FYjKlGXn9CFljYBNd3BBOiVdFUqchs5AEsSgiTO5Z1-l76xnbhLwifldV3DxxzQ_ZdHHA1y90H-8UlFFkZ5jEY2gloLW2YCvWQstkOokO6vop3QtPRE3K0vhDkaM/s1600/IMG_6539-719635.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6698254558719464322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPHPU_xeQ8DNOKA2FYjKlGXn9CFljYBNd3BBOiVdFUqchs5AEsSgiTO5Z1-l76xnbhLwifldV3DxxzQ_ZdHHA1y90H-8UlFFkZ5jEY2gloLW2YCvWQstkOokO6vop3QtPRE3K0vhDkaM/s320/IMG_6539-719635.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<b><u>METHOD: </u></b></div>
<div>
<br /></div>
<div>
1. In a mixing bowl, add milk, egg and oil. Mix well</div>
<div>
<br /></div>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif3uZNvto3w1gtbqibms72uVSArt5uDAg2HgQPxntTiGWQVfMUD7zYFQWMfhmNBZeqdAPdKRE3WU16aztRVZmIKll0BcssWe7YM4LCbjtoGHWlma10GVOSk6Jti7jYeTpio_wp9FUWByA/s1600/IMG_6892-786475.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6700473622118124338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif3uZNvto3w1gtbqibms72uVSArt5uDAg2HgQPxntTiGWQVfMUD7zYFQWMfhmNBZeqdAPdKRE3WU16aztRVZmIKll0BcssWe7YM4LCbjtoGHWlma10GVOSk6Jti7jYeTpio_wp9FUWByA/s320/IMG_6892-786475.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;"><br /></td></tr>
</tbody></table>
2. Next, add in flour, baking powder and salt. Mix in well.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZsBDU3NrPpuqxnZTvupkiZs7Wc_6ZfKGJvFmlDMHv3ATceUVhLJwj1K9VALpuPrMZfVjZw___0E0BO23U07uVLupQrUzukhYnGuT9TjupUS8cDLPN1oaNPPTE2cMUQ9j7aqeAHuUZ3HU/s1600/IMG_6894-788952.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6700473635937282402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZsBDU3NrPpuqxnZTvupkiZs7Wc_6ZfKGJvFmlDMHv3ATceUVhLJwj1K9VALpuPrMZfVjZw___0E0BO23U07uVLupQrUzukhYnGuT9TjupUS8cDLPN1oaNPPTE2cMUQ9j7aqeAHuUZ3HU/s320/IMG_6894-788952.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
3. The mixture should looks runny like this.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rWvSrLJtDebGhNWDagfeCjw7MA5vlybpBOUv_CKexFxNsTJ0_6pcAIq4pHr2qPPBELQ21bdy87vqXt6q5U-eqcjIItuGt1kVMBhoWvwpEy94T7_qK2x4qJW_pCxpCiTRvawdwfGvqaw/s1600/IMG_6895-745091.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6700474737269301362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rWvSrLJtDebGhNWDagfeCjw7MA5vlybpBOUv_CKexFxNsTJ0_6pcAIq4pHr2qPPBELQ21bdy87vqXt6q5U-eqcjIItuGt1kVMBhoWvwpEy94T7_qK2x4qJW_pCxpCiTRvawdwfGvqaw/s320/IMG_6895-745091.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;"><br /></td></tr>
</tbody></table>
4. Heat up a flat pan with medium heat. Use a kitchen towel and spread a thin layer of oil on the pan. </div>
<div>
5. Add a scoop of mixture into the pan and spread well. Cover the pan for 30-60 seconds until small air bubbles appear.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT40A5RFbIATBUswJJ3kfvAirBobxkLv_jkeLklkTqTxwT7bV0m_7jJn7bnlcTEQ4kyUxqonzE9lCG3eSH8EoXCR9row263F_PIN3YcIu1oYPFlDySdIlzQT6EmxQJHRp1XjKw8wuRtYA/s1600/IMG_6540-722373.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6698254568559256274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT40A5RFbIATBUswJJ3kfvAirBobxkLv_jkeLklkTqTxwT7bV0m_7jJn7bnlcTEQ4kyUxqonzE9lCG3eSH8EoXCR9row263F_PIN3YcIu1oYPFlDySdIlzQT6EmxQJHRp1XjKw8wuRtYA/s320/IMG_6540-722373.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
6. At this time, remove the cover and add butter, peanut, and cream corn. </div>
<div>
7. Cover for another 20-30 seconds until the skin turned brown. Flip over and serve warm.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY4ADX22m90JgckeBFzLamh0IaG9NuLTVPrmar1Z7Rvba_9WrhPzBFZUVAibdXIdvbVyme62bRRKsBRwPXaDv0Qq4_1PmfvKQpb4TFh4RMm4cNbSBWIR3AOR_eZVyQxQ1VaVh2z7-o9yQ/s1600/IMG_6547-726498.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6698254586106582578" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY4ADX22m90JgckeBFzLamh0IaG9NuLTVPrmar1Z7Rvba_9WrhPzBFZUVAibdXIdvbVyme62bRRKsBRwPXaDv0Qq4_1PmfvKQpb4TFh4RMm4cNbSBWIR3AOR_eZVyQxQ1VaVh2z7-o9yQ/s320/IMG_6547-726498.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
</div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-85494505257544411362019-06-05T12:15:00.002-07:002019-06-05T12:15:52.357-07:00Cook: Stir Fry Turnip Cake (萝卜糕)<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM8U08QzdwToJQmVhqRI2v2-3H2jWEc59F87AD-Ecg9kx92O0v9vA9VUvBRBoWBIn8NVAf8Yh1sDfg0im3WIuO-KDcZTG9rMDk8zvmlcb-WNsPm1wWuUUcwnL4apGI3I5Dy3zJ6UnmcE8/s1600/IMG_6881-716792.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6699111821122290210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM8U08QzdwToJQmVhqRI2v2-3H2jWEc59F87AD-Ecg9kx92O0v9vA9VUvBRBoWBIn8NVAf8Yh1sDfg0im3WIuO-KDcZTG9rMDk8zvmlcb-WNsPm1wWuUUcwnL4apGI3I5Dy3zJ6UnmcE8/s320/IMG_6881-716792.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
After my successful turnip cake the other day, I decided to make it again. This time round, I omitted the dry shrimps, Chinese sausage, and mushroom and make plain turnip cake as I planned to stir fry them. <div>
<br /></div>
<div>
Recipe for making turnip cake: <a href="https://eatplaycook22.blogspot.com/2019/05/cook-turnip-cake.html" target="_blank">https://eatplaycook22.blogspot.com/2019/05/cook-turnip-cake.html</a></div>
<div>
<br /></div>
<div>
<b><u>INGREDIENTS (Serves 4-5 person):</u></b></div>
<div>
<br /></div>
<div>
1. Steamed turnip cake using the recipe attached (left overnight in fridge to firm up)</div>
<div>
2. Minced garlic</div>
<div>
3. Cai Poh </div>
<div>
4. Fish sauce</div>
<div>
5. A pinch of pepper </div>
<div>
6. 6 eggs</div>
<div>
7. Spring onions</div>
<div>
<br /></div>
<div>
<b><u>METHODS:</u></b></div>
<div>
<br /></div>
<div>
1. Cut the steamed turnip cake into small chunks.</div>
<div>
2. Heat up oil in frying pan and stir fry the turnip cake chunks till it's lightly browned. Set aside.</div>
<div>
3. In the same frying pan, add some oil and stir fry minced garlic and chai poh till fragrant.</div>
<div>
4. Add in the turnip cake and mix well.</div>
<div>
5. Drizzle fish sauce and pepper. Stir fry to mix well.</div>
<div>
6. Beat the eggs and pour them over the turnip cake. Let the egg set a bit and then flip them over.</div>
<div>
7. Add spring onions and stir fry for a while.</div>
<div>
8. Serve hot! Enjoy!</div>
<div>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSk1__bmKGOtfk8pKXcAR4ixDB3T6o1l3Mo_xosp7G8V7PP-1Tx6Iaj5NsP7UqOjABwBS-EnRIJdj_PtJeSByBELi5X_2Y3JrGx-HM8R3cof_VcgRz_xEYKJa-vDhRFzigl5-5l_EQ4I4/s1600/IMG_6884-719194.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6699111831017489874" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSk1__bmKGOtfk8pKXcAR4ixDB3T6o1l3Mo_xosp7G8V7PP-1Tx6Iaj5NsP7UqOjABwBS-EnRIJdj_PtJeSByBELi5X_2Y3JrGx-HM8R3cof_VcgRz_xEYKJa-vDhRFzigl5-5l_EQ4I4/s320/IMG_6884-719194.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
</div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-67938308112559396702019-06-05T12:00:00.002-07:002019-06-05T12:00:34.211-07:00Cook: Easy Thai Sticky Rice <br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFLqSRXpNRlCaE-kdg05vWBlhBTqJMr-bLIuN3ZhKUocYhP4eqP_zbu_R6eR6Of9A7ygIUinLCRCZpclzdDrTrv0-JE9eYZq4qUq1nhYItsqpjPMauR1N6VCRg2-BJIVHa8KpwOh6zzIY/s1600/IMG_6428-734137.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6699112323884660802" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFLqSRXpNRlCaE-kdg05vWBlhBTqJMr-bLIuN3ZhKUocYhP4eqP_zbu_R6eR6Of9A7ygIUinLCRCZpclzdDrTrv0-JE9eYZq4qUq1nhYItsqpjPMauR1N6VCRg2-BJIVHa8KpwOh6zzIY/s320/IMG_6428-734137.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;"><br /></td></tr>
</tbody></table>
<div>
I have never known it is so easy to make Thai sticky rice. Mango is in season now and mango is sold everywhere in supermarket. Time to make some sticky rice...</div>
<div>
<br /></div>
<div>
INGREDIENTS (serves 6)</div>
<div>
<br /></div>
<div>
1. 250g sticky rice</div>
<div>
2. 200ml coconut milk</div>
<div>
3. 30g sugar</div>
<div>
4. 1/4 teaspoon salt</div>
<div>
<br /></div>
<div>
METHODS:</div>
<div>
1. Rinse the sticky rice until the water is not cloudy. Then soak for 6 hours.</div>
<div>
2. Drain the water and place the sticky rice into a steamer. Do cover the sticky rice so the water from the steam doesn't goes into the rice.</div>
<div>
3. Steam for 15 minutes.</div>
<div>
4. While the rice is in the steamer, heat up the coconut milk, sugar and salt in a saucepan.</div>
<div>
5. Once the rice is cooked, remove from steamer and mix in the coconut milk mixture. \</div>
<div>
6. Serve warm , topped with mango.</div>
<div>
7. Enjoy! Best eat warm :)</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiHsOyZ33Vw60aWGnI3aRsBlaeBVMHh_Kw8zUvSZHHBcTiyLEhBtJXJXpLm0S-ZaHHKOCO-WYzaP-i7NuCgeBd-iNlvPEe1jLoiLUigAF07AZYYlZZnHiLTnjkWA9R7aq4t64SbMk2_ic/s1600/IMG_6426-731748.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6699112315626065138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiHsOyZ33Vw60aWGnI3aRsBlaeBVMHh_Kw8zUvSZHHBcTiyLEhBtJXJXpLm0S-ZaHHKOCO-WYzaP-i7NuCgeBd-iNlvPEe1jLoiLUigAF07AZYYlZZnHiLTnjkWA9R7aq4t64SbMk2_ic/s320/IMG_6426-731748.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-78657159735833445252019-06-05T11:47:00.000-07:002019-06-05T11:47:27.349-07:00Cook: Ang Ku Kueh (Peanut fillings)<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNkjbQGOis8rxJYPwI1j7KJrSc8lqP47WcAON6QCprXtmMzMgHfGmTRVedOUU5wlQrDrpdd5mV3VWafGBwdljfWc3tl_U_Bdd6d-EVmKnkMbUluItazD67aj8zRJrJfbm1oToTPbcOGsg/s1600/07ac4005-6208-4fba-bce5-f193546edbf3-797271.JPG" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6699111308125205842" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNkjbQGOis8rxJYPwI1j7KJrSc8lqP47WcAON6QCprXtmMzMgHfGmTRVedOUU5wlQrDrpdd5mV3VWafGBwdljfWc3tl_U_Bdd6d-EVmKnkMbUluItazD67aj8zRJrJfbm1oToTPbcOGsg/s320/07ac4005-6208-4fba-bce5-f193546edbf3-797271.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;"><br /></td></tr>
</tbody></table>
Made a batch of Ang Ku Kueh today with peanut fillings.<div>
<br /></div>
<div>
It's relatively easy to make. First prepare the fillings , just remove the skin and blend the roasted peanuts. Then add some sugar and mix well.</div>
<div>
<br /></div>
<div>
<b><u>INGREDIENTS (Makes 10 Ang Ku Kueh):</u></b></div>
<div>
<br /></div>
<div>
1. 150g glutinous rice flour</div>
<div>
2. 1 tablespoon of sugar</div>
<div>
3. 1/8 teaspoon of salt</div>
<div>
4. 2 drops of red food colouring</div>
<div>
5. 125ml of hot water</div>
<div>
6. 20ml cooking oil</div>
<div>
<br /></div>
<div>
<b><u>METHODS:</u></b></div>
<div>
<br /></div>
<div>
1. First, mix the glutinous rice flour with salt and sugar. </div>
<div>
2. Make a hole in the centre, add the hot water , followed by oil and food colouring.</div>
<div>
3. Use a fork to mix well. When the dough cool enough to handle, use hand to knead into a pliable and shiny dough as shown.</div>
<div>
4. Cover and let the dough rest for 10 minutes.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcF8-kWA1I3D-iGJJ5R-M16MFVFBc7JoWR4t4h0TVOJFSQeWaYrTKmBSTT7Ti1zlZED2IKEszxZPSq-KqxCGm8Q6hrL5yHR4Db8mxfCytl0FZDlh-KCd1NOKTqylCiZZ0Y0bJM40q8TsQ/s1600/IMG_6860-791626.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6699111287178214562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcF8-kWA1I3D-iGJJ5R-M16MFVFBc7JoWR4t4h0TVOJFSQeWaYrTKmBSTT7Ti1zlZED2IKEszxZPSq-KqxCGm8Q6hrL5yHR4Db8mxfCytl0FZDlh-KCd1NOKTqylCiZZ0Y0bJM40q8TsQ/s320/IMG_6860-791626.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
5. Divide the dough into 10 equal pieces. Then flatten each piece into a circle. Add the peanut fillings and close them up. Then flatten it.</div>
<div>
6. Use a fork to design the sides as I did not have the Ang Ku Kueh mould.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBDNOdFZ4rn53KNw2MEX0vwgjeaRNirsyG_sqrWDjiNhtnsh8iaV8HS4p8YWQALfAA6ADRhQ_bXzQ7FTVa9XEMS7ACW6BzEClv295qipvKVWBzimFqKYLgmdKJnaLXgsqEK_ATyOKr2I/s1600/IMG_6862-794742.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6699111297209076258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBDNOdFZ4rn53KNw2MEX0vwgjeaRNirsyG_sqrWDjiNhtnsh8iaV8HS4p8YWQALfAA6ADRhQ_bXzQ7FTVa9XEMS7ACW6BzEClv295qipvKVWBzimFqKYLgmdKJnaLXgsqEK_ATyOKr2I/s320/IMG_6862-794742.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Making imprint </td></tr>
</tbody></table>
7. Boil water in pot until it is boiling vigorously. Then place the ang ku kueh inside and steam for 8 minutes. Do open the lid every 2 minutes to let steam escape, this can ensure that the imprint on the kueh is maintained. </div>
<div>
8. Once the ang ku kueh is done, brush the surface with some cooking oil.</div>
<div>
9. Serve warm or keep in fridge and pan fried them the following day :)<br /><div class="mobile-photo">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITmSa4VeRaIi8MK4k8n-OtUVqvLs-snlnS39X4oOi-tetZuEogGl9MCYt0M3YDPBLbDC1ouj01ElZxuVDfUwAKqNlOr1pQR65tS1MrAdnfpKEhbM4em4p3PdxjRKAYGiN2VVD_46QGjA/s1600/IMG_6864-710857.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6699111367298830050" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITmSa4VeRaIi8MK4k8n-OtUVqvLs-snlnS39X4oOi-tetZuEogGl9MCYt0M3YDPBLbDC1ouj01ElZxuVDfUwAKqNlOr1pQR65tS1MrAdnfpKEhbM4em4p3PdxjRKAYGiN2VVD_46QGjA/s320/IMG_6864-710857.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Brushing oil on surface</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSsX6dNYZbl5ZnLIRF_CT6pdemrgeRewxf9PIquwxTj1aHnE3H6v0pvVdkAekE-aAuVWuUMVrEMQzv21kpgr9OWMIXgw9x6lYLsPpYzoVqu0r4HO_Fzpcd0CXVqZMaW02ApZvgO5DKKo/s1600/IMG_6866-713668.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6699111373636469026" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSsX6dNYZbl5ZnLIRF_CT6pdemrgeRewxf9PIquwxTj1aHnE3H6v0pvVdkAekE-aAuVWuUMVrEMQzv21kpgr9OWMIXgw9x6lYLsPpYzoVqu0r4HO_Fzpcd0CXVqZMaW02ApZvgO5DKKo/s320/IMG_6866-713668.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yummy peanut fillings...</td></tr>
</tbody></table>
</div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-21788163035232926592019-05-23T09:43:00.000-07:002019-05-24T05:38:32.298-07:00Cook: Turnip Cake (萝卜糕) <br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAXILpqqgJesEHvy58ZBUEgm_H_SONOTCUpV8IIF1xXwtvn_dL-NZ5pdLDLv4ifwFsYmFn4VhrhZuCWKA-yBZqwfwGR6ey-xpfo2Cla6hIiTZx7Z1QVRXX_jvPiu1GAKjjqebWasefQ8w/s1600/IMG_6318-737791.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6694232394809064098" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAXILpqqgJesEHvy58ZBUEgm_H_SONOTCUpV8IIF1xXwtvn_dL-NZ5pdLDLv4ifwFsYmFn4VhrhZuCWKA-yBZqwfwGR6ey-xpfo2Cla6hIiTZx7Z1QVRXX_jvPiu1GAKjjqebWasefQ8w/s320/IMG_6318-737791.jpg" /></a><br />
Homemade Turnip Cake</td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhswC8LZuBJx09wFGH6wfpwEqu68EZOa059reoZKDZPDDOfGPYM_gE0lTrkSPr_DLfj5c8wHEjk8quwFIMs07RVKVTjBDi-cG3lOgK996bfgfWqUKhClOg_BNm5WpyAN5fUilw73X_3ww4/s1600/IMG_6333-743423.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6694570436044411202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhswC8LZuBJx09wFGH6wfpwEqu68EZOa059reoZKDZPDDOfGPYM_gE0lTrkSPr_DLfj5c8wHEjk8quwFIMs07RVKVTjBDi-cG3lOgK996bfgfWqUKhClOg_BNm5WpyAN5fUilw73X_3ww4/s320/IMG_6333-743423.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Crispy outside and soft inside</td></tr>
</tbody></table>
<br />
Since moving to Dubai, not every street food is readily available. When I am in Singapore, if I wanted a nice plate of turnip cake, I can just walk across the road and reach a hawker centre where I can indulge in them at a very reasonable price. However in Dubai, not everywhere serve nice turnip cake, and the price is definitely much more expensive when compared to Singapore.<br />
<div>
<br /></div>
<div>
<div style="text-align: right;">
</div>
So I decided to take some my own to see how easy/hard it is. I am pretty happy with the results as it turned out good for my first attempt. Although I took quite a long time shredding the turnip, but it is all worth it.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnwntZm7FsDPWkxgv0OUIJUeQbmW1yjzz7SzHwNEiG1Cghb7Y5Pbyo_MrecfhsLXmbhFIauXpEtYxYiZ2w4tESeQy5kzmQxHanRwILF2I6pe2a3g6Hys8kuCTGWKib9E4Jl-L_G4qwM2Q/s1600/IMG_6290-795787.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6694232218089433602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnwntZm7FsDPWkxgv0OUIJUeQbmW1yjzz7SzHwNEiG1Cghb7Y5Pbyo_MrecfhsLXmbhFIauXpEtYxYiZ2w4tESeQy5kzmQxHanRwILF2I6pe2a3g6Hys8kuCTGWKib9E4Jl-L_G4qwM2Q/s320/IMG_6290-795787.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The ingredients required</td></tr>
</tbody></table>
<b><u>INGREDIENTS (Makes 8 servings)</u></b></div>
<div>
<br /></div>
<div>
1. 2 radish/turnip --around 1kg </div>
<div>
2. 2-3 cups of water</div>
<div>
3. 2 tablespoon of dried shrimp, soaked and chopped</div>
<div>
4. 6 pieces of dried mushroom, soaked and chopped</div>
<div>
5. 2 pieces of Chinese sausage, chopped into small pieces</div>
<div>
6. 2 stalks of spring onion, chopped into small pieces</div>
<div>
7. 230g of rice flour</div>
<div>
8. 2 tablespoon of cornstarch </div>
<div>
9. 1 teaspoon of salt</div>
<div>
10. 1 teaspoon of sugar</div>
<div>
11. White pepper to taste</div>
<div>
<br /></div>
<div>
<b><u>METHODS:</u></b></div>
<div>
<br /></div>
<div>
1. Grate the turnip and add two cup of water to the turnip.</div>
<div>
2. Place them in a wok and simmer until the turnip is cooked, stir it every now and then so that the turnip doesn't turn brown.</div>
<div>
<br /></div>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixiGObmAULiu5SpjtCK3NeVhfdkglq1bpuybMfPxoUJpY8zsLss_SUIOVjmc3ToAV38D_2qy37qgOs3G3lwxImAXR-JlLmcuEh33hQC0iM0Gh8Z-S-SIXroQVm6MyVsRutovh7mZMBFCg/s1600/IMG_6294-798397.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6694232227061324290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixiGObmAULiu5SpjtCK3NeVhfdkglq1bpuybMfPxoUJpY8zsLss_SUIOVjmc3ToAV38D_2qy37qgOs3G3lwxImAXR-JlLmcuEh33hQC0iM0Gh8Z-S-SIXroQVm6MyVsRutovh7mZMBFCg/s320/IMG_6294-798397.jpg" /></a></td></tr>
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<div>
3. Once it is cooked, scoop the turnip and squeeze the juice out. Place the turnip in a bowl and the juice in a measuring cup. Top up the cup with water so that you have two cups of water/juice.</div>
<div>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBZcWYpycbiF1u1EXwbcO6SrM3bFIX5F6LPEna6qQjfiIatjmwzCPqqjFRVDB7ouLnsIFlO-EYcU4TIRBiO5lXqMvFWwmFddpw9dsxDxwR141DNzL7L4uif_kvS-UHbZcdB4Hm3siia4/s1600/IMG_6296-712980.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6694232291956950514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBZcWYpycbiF1u1EXwbcO6SrM3bFIX5F6LPEna6qQjfiIatjmwzCPqqjFRVDB7ouLnsIFlO-EYcU4TIRBiO5lXqMvFWwmFddpw9dsxDxwR141DNzL7L4uif_kvS-UHbZcdB4Hm3siia4/s320/IMG_6296-712980.jpg" /></a></td></tr>
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<div>
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<div>
4. Pour the water back to the turnip and let them cool down.</div>
<div>
5. Meanwhile, add some oil to the wok and stir fry the Chinese sausage, dried shrimp, mushroom until they are cooked, then add in the spring onion and a little bit of soy sauce. Set aside. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7J4lnYSbxtAHRYDFo9yAQvpXtOE2Z0ruzkJYixCEXil6FlPEzL1KukmqH7V8envKwyGA1Ob8XoGMOKu0_9beps0yfINRsVsc_hMGVySm2VTLQZqwQ3k-HfzbtPNJuzarS9gsmnJtp6wE/s1600/IMG_6298-714964.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6694232301463228674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7J4lnYSbxtAHRYDFo9yAQvpXtOE2Z0ruzkJYixCEXil6FlPEzL1KukmqH7V8envKwyGA1Ob8XoGMOKu0_9beps0yfINRsVsc_hMGVySm2VTLQZqwQ3k-HfzbtPNJuzarS9gsmnJtp6wE/s320/IMG_6298-714964.jpg" /></a></td></tr>
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6. Now that the turnip is cooled down, add rice flour, cornstarch, salt, sugar and white pepper. Mix well. The mixture should look a bit like watery coleslaw.</div>
7. Place the mixture into a steaming bowl. Do remember to oil the bowl so that the carrot cake doesn't stick to the side and easier to remove it after steaming.<br />
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8. Steam for 50 minutes and leave it to cool down to room temperature.<br />
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9. At this point, you can cut them up and pan fried.<br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-p9G76VLqtd9iTUh-IkXIvAk4nOFn5l6m1NSqCKZQ2qvLN0X1R-S7wCLh79D7-btUF0nyo_2qjnCeyfLXDNhR8xSp9K7kG6Q-e8OdCoFWXLiyw2n8QNl_pX_au7Oy4V6wZA8JbYANITM/s1600/IMG_6327-740568.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6694570426097439762" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-p9G76VLqtd9iTUh-IkXIvAk4nOFn5l6m1NSqCKZQ2qvLN0X1R-S7wCLh79D7-btUF0nyo_2qjnCeyfLXDNhR8xSp9K7kG6Q-e8OdCoFWXLiyw2n8QNl_pX_au7Oy4V6wZA8JbYANITM/s320/IMG_6327-740568.jpg" /></a></td></tr>
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10. If you would like the texture to be harder and easier to cut, it is best to leave them in the fridge for a couple of hours or overnight. </div>
<div>
11. Enjoy!<br />
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Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-30885339202529582572019-01-15T09:15:00.003-08:002019-01-15T09:15:37.978-08:00Cook: My Successful Sausage Bread Recipe<br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxcOZm9qHT5qpVH62BPoi-rn2m5qmgjvloBUVhnEjaiErjqncCnj5yINhrHiMx8W3G-6EjmE9qKh1YTZbv4OcI8XOALg_LsZKbySsYfOX2f5vKEagzkanu7aT-yEa1VZWoUDyxxJw-iew/s1600/IMG_6704-740663.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6617997170406900258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxcOZm9qHT5qpVH62BPoi-rn2m5qmgjvloBUVhnEjaiErjqncCnj5yINhrHiMx8W3G-6EjmE9qKh1YTZbv4OcI8XOALg_LsZKbySsYfOX2f5vKEagzkanu7aT-yEa1VZWoUDyxxJw-iew/s320/IMG_6704-740663.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Soft and fluffy even after a few days</td></tr>
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<div>
I have experimented with a couple of sausage bread recipe and they always don't stay soft after 1 day. But I did not gave up and finally I found this recipe that works. The bread is good for 3-4 days and they still tasted great.</div>
<div>
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<div>
<b><u>INGREDIENTS (Makes 8 sausage bread):</u></b></div>
<div>
<br /></div>
<div>
1. 2 and 1/2 cup of plain flour</div>
<div>
2. 7g of instant yeast</div>
<div>
3. 2 tablespoon of sugar</div>
<div>
4. 1/4 teaspoon of salt</div>
<div>
5. 1/2 cup warm milk<br />
6. 1/4 cup warm water<br />
7. 2 tablespoon of butter , melted (I use the microwave)</div>
<div>
8. 8 hotdogs</div>
<div>
9. 1 egg plus 1 teaspoon of water (for egg wash)</div>
<div>
10. Some cheese sauce on top<br />
<br />
<b>METHODS:</b><br />
<br />
1. In a mixing bowl, add plain flour, yeast, sugar and salt.<br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBl-j1Ya4UrFDage_Adl_AYd7dDnhqomL9Sffa_QCVbhQbqnmLGlWuwVt_XznnPljdiBo6PeSyQ_Nt4kim71vUJOW3LZkBGM1K2gGNvScfb1rh67yv_e5c5qcFWLYHoHbosTSqcD7A7Q/s1600/IMG_6685-730801.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6617997124689973890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBl-j1Ya4UrFDage_Adl_AYd7dDnhqomL9Sffa_QCVbhQbqnmLGlWuwVt_XznnPljdiBo6PeSyQ_Nt4kim71vUJOW3LZkBGM1K2gGNvScfb1rh67yv_e5c5qcFWLYHoHbosTSqcD7A7Q/s320/IMG_6685-730801.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Mix the dry ingredients </td></tr>
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2. Using a second mixing bowl, mix milk, water, melted butter and egg using an electric mixer with a dough hook.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3jJDSf_RwfoEKTjNucWIe0dlGyPxELxS3E2carznjB21abTpmjzkl4maBS7LzkGHwOZp-HvtM8dPkPQDRUssHy-weENlZMbmS2kTo8wCQqH8z-ez0mbfDhAEJycswpPPs_ROFDZ9AZjc/s1600/IMG_6684-729873.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6617997126796531058" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3jJDSf_RwfoEKTjNucWIe0dlGyPxELxS3E2carznjB21abTpmjzkl4maBS7LzkGHwOZp-HvtM8dPkPQDRUssHy-weENlZMbmS2kTo8wCQqH8z-ez0mbfDhAEJycswpPPs_ROFDZ9AZjc/s320/IMG_6684-729873.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mix the wet ingredients well</td></tr>
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<br />
3. Then slowly add the dry mixture into the wet mixer while mixing them.<br />
4. If the dough is too dry, add a little bit more water and add flour if its too wet.<br />
5. Place the dough into an oiled bowl and cover with a damp cloth.<br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0c30el0BkU-lNIyneKrf3NaTakKZVaIKl62mezMPzXq9hoObna-0gYBwV3kFv_xOIvxhv9yItlfAJ2TryqGaaebER0MZWJGsoNSepRUnPOhPrtbm_qm3Y_R6Mj71kpV4a5ALWfFZYbzo/s1600/IMG_6686-732151.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6617997136256386626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0c30el0BkU-lNIyneKrf3NaTakKZVaIKl62mezMPzXq9hoObna-0gYBwV3kFv_xOIvxhv9yItlfAJ2TryqGaaebER0MZWJGsoNSepRUnPOhPrtbm_qm3Y_R6Mj71kpV4a5ALWfFZYbzo/s320/IMG_6686-732151.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Place the dough in oiled bowl</td></tr>
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6. Allow the dough to rise into double its size, usually takes around 1-2 hours.<br />
7. Deflate the dough and knead. Then divide into 8 equal portion.<br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjCwVdRhHWeSWl7YlYnzoF07Qhr3jrJt-4G0IGaahvHGKd5p2GuIhfbjrSHLL8RmnJVBlbGWS5PlQwkGfWjk4IWumlpmW_GByG_iGeoCJT52sxqxVqIRYpv91BC8ehcRVLNW35Tn42-nY/s1600/IMG_6690-733128.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6617997139568843938" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjCwVdRhHWeSWl7YlYnzoF07Qhr3jrJt-4G0IGaahvHGKd5p2GuIhfbjrSHLL8RmnJVBlbGWS5PlQwkGfWjk4IWumlpmW_GByG_iGeoCJT52sxqxVqIRYpv91BC8ehcRVLNW35Tn42-nY/s320/IMG_6690-733128.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Cut into 8 portions</td></tr>
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<br />8. Roll out each portion flat until it can cover the hotdog. Wrap the hotdog and cut off the extra dough.<br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8fjseJ0Zgqi1U_BeIh7PAbBWO7sDkSG1c2i0RzJgDtGcD35urgpvrdoPQOuE-g5cAXnFvmFUySyO6tsaA5kujtjCDlMeCgR06AzCHdbnai8mHGLGnEz6ntOrVywcY1wvO8wy-VY5Oyqw/s1600/IMG_6691-734155.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6617997142282943170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8fjseJ0Zgqi1U_BeIh7PAbBWO7sDkSG1c2i0RzJgDtGcD35urgpvrdoPQOuE-g5cAXnFvmFUySyO6tsaA5kujtjCDlMeCgR06AzCHdbnai8mHGLGnEz6ntOrVywcY1wvO8wy-VY5Oyqw/s320/IMG_6691-734155.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Roll the dough flat and place the hotdog on top</td></tr>
</tbody></table>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0YoE-Iyb-82NpMlb3uU_FDEOTMinkGpfKbeKequuKzuiX5j_PYCjwZE59_jaF80kH7QuAvKzkSBNWwZBN9Rp1cWEFY16vWWHuzgyHui-OJNvtoQOrnYzfO2puivQ9OfRTLfyVdoMTrzY/s1600/IMG_6692-735302.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6617997146882890338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0YoE-Iyb-82NpMlb3uU_FDEOTMinkGpfKbeKequuKzuiX5j_PYCjwZE59_jaF80kH7QuAvKzkSBNWwZBN9Rp1cWEFY16vWWHuzgyHui-OJNvtoQOrnYzfO2puivQ9OfRTLfyVdoMTrzY/s320/IMG_6692-735302.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Wrap the sausage in the dough</td></tr>
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9. Using a scissors, cut the sausage along the dough while leaving the bottom of the dough in tact.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzzUAgFrgYtOoLbcT7-qFn80bRE-NvFQn_G7sGAhzw9AtcvXb2o1pXu6zVyph5jukQEYpcmYo-jAkMtaTUpFDVwH2CQz2cUPqPPUyBS29imxtLMMTdXlsfHV_ihDoOSWNBrSfXSIk9Vyg/s1600/IMG_6693-736396.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6617997152020364338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzzUAgFrgYtOoLbcT7-qFn80bRE-NvFQn_G7sGAhzw9AtcvXb2o1pXu6zVyph5jukQEYpcmYo-jAkMtaTUpFDVwH2CQz2cUPqPPUyBS29imxtLMMTdXlsfHV_ihDoOSWNBrSfXSIk9Vyg/s320/IMG_6693-736396.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Cut and shape the bread</td></tr>
</tbody></table>
10. Push each segment of the hot dog in opposite direction and press it down gently.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEGDdXa_XTywKZCrvUIe417xaMvrOzSiAAWMRv3m98bRtmDzJJNq3Yrn3hlv7FpPbzIdigjUxeSEKbvBqIdJOdRO7BTiDyNl5vrYz_T8M6_c8Q4YKsSORQM5_cO0BBAYnIZka9MEfiUEY/s1600/IMG_6696-737803.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6617997161763536418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEGDdXa_XTywKZCrvUIe417xaMvrOzSiAAWMRv3m98bRtmDzJJNq3Yrn3hlv7FpPbzIdigjUxeSEKbvBqIdJOdRO7BTiDyNl5vrYz_T8M6_c8Q4YKsSORQM5_cO0BBAYnIZka9MEfiUEY/s320/IMG_6696-737803.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Place on baking tray</td></tr>
</tbody></table>
<br />11. Brush the surface with egg wash and add some cheese sauce on top.<br />
12. Bake in preheated oven at 200 degree Celcius for 15 minutes until it's done. </div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGnd9hpX9NHl_DKFT0e95le6cmXT-1NTwDtRG9BBD2RrmP3Kxbl1y7UNdKATd7R2sffYa3NMvas4MRew6i8ogCzHnTTsONwqkYhqDBo0CRyyuAutCiK9-WlXc2LWKWZef_M5rg5sAdSpQ/s1600/IMG_6700-739477.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6617997164517540386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGnd9hpX9NHl_DKFT0e95le6cmXT-1NTwDtRG9BBD2RrmP3Kxbl1y7UNdKATd7R2sffYa3NMvas4MRew6i8ogCzHnTTsONwqkYhqDBo0CRyyuAutCiK9-WlXc2LWKWZef_M5rg5sAdSpQ/s320/IMG_6700-739477.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Its done!</td></tr>
</tbody></table>
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Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-70699651980607464752018-11-06T08:29:00.001-08:002018-11-06T08:29:44.433-08:00Cook: OMG Super Yummy Chocolate Cookies <br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJCLLSpCabx2GPrS0zA5-dQn-qlS3G_WrRN1-6_0nXVCtkTlRHXB50LXgPNm0R2Evbz8vA3HQtSTzPTzN2Lgg0yHhxIBfvQ8ggtSc1S6jcm5GkzS5rKsNtfMpgj7o0TR56tnkVFDVCRw/s1600/IMG_7322-744874.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6620429432133734338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJCLLSpCabx2GPrS0zA5-dQn-qlS3G_WrRN1-6_0nXVCtkTlRHXB50LXgPNm0R2Evbz8vA3HQtSTzPTzN2Lgg0yHhxIBfvQ8ggtSc1S6jcm5GkzS5rKsNtfMpgj7o0TR56tnkVFDVCRw/s320/IMG_7322-744874.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Super good chocolate cookies! I am addicted. </td></tr>
</tbody></table>
<div>
My first attempt and the chocolate cookies are so good! Totally gonna make another batch soon.</div>
<div>
<br /></div>
<div>
<b><u>INGREDIENTS (Makes 24 cookies): </u></b></div>
<div>
<br /></div>
<div>
1. 380g of plain flour</div>
<div>
2. 1 teaspoon of baking soda</div>
<div>
3. 1 teaspoon of sea salt</div>
<div>
4. 227g of unsalted butter (at room temperature)</div>
<div>
5. 90g of brown sugar</div>
<div>
6. 1 teaspoon of vanilla extract</div>
<div>
7. 2 eggs (at room temperature)</div>
<div>
8. 2 cups of chocolate chips</div>
<div>
<br /></div>
<div>
<b><u>METHODS:</u></b></div>
<div>
<br /></div>
<div>
1. Using an electric mixer, beat the butter and brown sugar until creamy. </div>
<div>
2. Add the vanilla extract and eggs. Then beat until it is well combined. </div>
<div>
3. In another bowl, combine the flour, baking soda and salt. Slowly add in the flour mixture into the butter mixture while combining them using an electric mixer. </div>
<div>
4. The dough should looks like the picture below when it is done. </div>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqM3fZKgTmB7LRVReC_L77FmT46O5pWhLTDHMSgpJUaPA-xFeO54dBv6HzJHS6wQr8aQuSF2Yqne56e9m81I2gA8XSqggoS2eoND3fQF12I9uGTjBRbGdh83vnHkYjRGb7C4badiI6mqA/s1600/IMG_7284-738020.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6620429398377251058" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqM3fZKgTmB7LRVReC_L77FmT46O5pWhLTDHMSgpJUaPA-xFeO54dBv6HzJHS6wQr8aQuSF2Yqne56e9m81I2gA8XSqggoS2eoND3fQF12I9uGTjBRbGdh83vnHkYjRGb7C4badiI6mqA/s320/IMG_7284-738020.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">My cookie dough is ready</td></tr>
</tbody></table>
5. Then add in the chocolate chip and combine using your hand. You can substitute the chocolate chip with M&M also.<div>
6. Then place the dough into a plastic wrap and refrigerate for 24-72 hours. You can refrigerate and bake them in batches over a few days if you would like to have nice and warm biscuit for breakfast, brunch or tea time.</div>
<div>
<br /></div>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1AuWRCEXSNis4Vm_vT3C_pqvYAvBcuIg71BiNPNPoWGjMb-iWFZjWm8i3U9vmOBKLpImKvmBSCaYrflmBR9mO5-VywqFixm7Nh6zpqjdMBs1FXhU03DJaHODD-DMm-awY_JgJnnxeCI/s1600/IMG_7340-747453.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6620429440021628258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1AuWRCEXSNis4Vm_vT3C_pqvYAvBcuIg71BiNPNPoWGjMb-iWFZjWm8i3U9vmOBKLpImKvmBSCaYrflmBR9mO5-VywqFixm7Nh6zpqjdMBs1FXhU03DJaHODD-DMm-awY_JgJnnxeCI/s320/IMG_7340-747453.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Place the dough in the fridge to "marinate" it so that it is more flavourful</td></tr>
</tbody></table>
</div>
<div>
7. Remove the cookie dough from the refrigerator and let the dough sit at room temperature until it is soft enough to mould.</div>
<div>
8. Roll them into a ball shape and press down the cookie using a spoon to make it slightly flatter.</div>
<div>
9. Bake in preheated oven (180 degree Calcius) for 12-15 minutes. </div>
<div>
10. When the edges turn slightly brownish, it is done.</div>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG4J9sYZtAIArocKzZWOAJFmU_8i9YCyyvWH2DbtMMAyQkGVyXx_jgC7KcRg_PVLDOoXIZ0VERF6zq_mUBrXBzFSzkhe5XyyxhjGREBKaXFuVCHfp9mJduJS-Ckd4_1bSi2R50Pz5rxq0/s1600/IMG_7316-739876.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6620429410574748210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG4J9sYZtAIArocKzZWOAJFmU_8i9YCyyvWH2DbtMMAyQkGVyXx_jgC7KcRg_PVLDOoXIZ0VERF6zq_mUBrXBzFSzkhe5XyyxhjGREBKaXFuVCHfp9mJduJS-Ckd4_1bSi2R50Pz5rxq0/s320/IMG_7316-739876.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Smells heavenly </td></tr>
</tbody></table>
11. Serve warm or keep in airtight jar for up to 5 days but I assure you that it will be gone before that :)<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirj3nFvoieg2rIkp7nkQFv3lFCpA-446FTS0JFqmvAJczKt7LYx_yI6UwWKp3moiDAeKevBlVgcD0LBJmKkeFRnWTRVBcjRKCMnRiY2bNkPhFGBK9ecvzJPwv6lsK57mXMe2AYREYalPc/s1600/IMG_7320-741396.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6620429415160270626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirj3nFvoieg2rIkp7nkQFv3lFCpA-446FTS0JFqmvAJczKt7LYx_yI6UwWKp3moiDAeKevBlVgcD0LBJmKkeFRnWTRVBcjRKCMnRiY2bNkPhFGBK9ecvzJPwv6lsK57mXMe2AYREYalPc/s320/IMG_7320-741396.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilr8fiKuS2VzcFeSRAL3fFwwvW6h_ftfTeAQmUbQ-b_9-HQRG0zY63qqHxa_j29opleYwqA6l6u4ZmuXNH3NZVyrK3EnHeyxU-BaZDUv5GrocWnI-XPXsfFW1Df-EnQpUiZf721eNR694/s1600/IMG_7321-743171.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6620429423597805218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilr8fiKuS2VzcFeSRAL3fFwwvW6h_ftfTeAQmUbQ-b_9-HQRG0zY63qqHxa_j29opleYwqA6l6u4ZmuXNH3NZVyrK3EnHeyxU-BaZDUv5GrocWnI-XPXsfFW1Df-EnQpUiZf721eNR694/s320/IMG_7321-743171.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">It taste amazing!</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69HwFyIDYEChSw80ubS-6kTlFGrkMgVvRWJW88s9GiRl9iiv8oXZsgxbI880nJqd9KxUxUFse-p8XEsROcHAZLWKM2sVmGS2gd7hYaWw-c1A1aqXWlnH-Ve_04VWgmm9UOD0xysJrkzo/s1600/IMG_7330-745936.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6620429435609744370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69HwFyIDYEChSw80ubS-6kTlFGrkMgVvRWJW88s9GiRl9iiv8oXZsgxbI880nJqd9KxUxUFse-p8XEsROcHAZLWKM2sVmGS2gd7hYaWw-c1A1aqXWlnH-Ve_04VWgmm9UOD0xysJrkzo/s320/IMG_7330-745936.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-63364123669155533742018-10-10T20:58:00.003-07:002018-10-10T20:58:53.165-07:00Cook: Doraemon's Dorayaki with Red Bean<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhibMS1n0BK4ljm_1G_HIUW1_6-bvT4zZZEJGKT6kq9_Ndo6QAv8F06nYvra2qf8G8mWfRjApqzCmDN3WGDzG0xA0AYljjRs-Dn8NU30VJ3juICm0AJNk0jemPqKa0i0LWd7zIqsxVekEU/s1600/IMG_6275-784340.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610787824643039442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhibMS1n0BK4ljm_1G_HIUW1_6-bvT4zZZEJGKT6kq9_Ndo6QAv8F06nYvra2qf8G8mWfRjApqzCmDN3WGDzG0xA0AYljjRs-Dn8NU30VJ3juICm0AJNk0jemPqKa0i0LWd7zIqsxVekEU/s320/IMG_6275-784340.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Doraemon's favourite</td></tr>
</tbody></table>
Recently kids was reading Doraemon's comic book in our attempt for the kids to learn Mandarin in a fun way. They get to know that Doraemon loves Dorayaki so after making some red bean paste (<a href="https://eatplaycook22.blogspot.com/2018/09/cook-red-bean-paste.html" target="_blank">https://eatplaycook22.blogspot.com/2018/09/cook-red-bean-paste.html</a>), I decide to make some Dorayaki for afternoon tea. Kids love them and even finish off the extras after dinner. <div>
<br /></div>
<div>
I love the pretty brown colour on the skin and the trick is to control the oil used when making the Dorayaki. </div>
<div>
<br /></div>
<div>
<b><u>INGREDIENTS (makes 6 Dorayaki):</u></b></div>
<div>
<br /></div>
<div>
1. 4 medium sized eggs</div>
<div>
2. 40g white sugar</div>
<div>
3. 2 tablespoon honey</div>
<div>
4. 160g of plain flour</div>
<div>
5. 1 teaspoon of baking powder</div>
<div>
6. 1-2 tablespoon of water (adjust according to the texture of the mixture)</div>
<div>
7. 500g of red bean paste </div>
<div>
<br /></div>
<div>
<b><u>METHODS: </u></b></div>
<div>
<br /></div>
<div>
1. Place the eggs, sugar and honey into a large mixing bowl. Beat them until fluffy (as shown).<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIebA0OQqJ6KQUf51LIdKWGRZCymsDi9bwT1G0Nb0DxoT_r0IeVbiYqeSgSil11EgbKqXwFxAIMk56RFUqnt1xpxLbFhbpC-MkwqQgAes2I9eJmXao978TYrqUcqD-SZLg7P0JiONq7Wk/s1600/IMG_6258-776683.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610787791513645970" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIebA0OQqJ6KQUf51LIdKWGRZCymsDi9bwT1G0Nb0DxoT_r0IeVbiYqeSgSil11EgbKqXwFxAIMk56RFUqnt1xpxLbFhbpC-MkwqQgAes2I9eJmXao978TYrqUcqD-SZLg7P0JiONq7Wk/s320/IMG_6258-776683.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beat the mixture until fluffy</td></tr>
</tbody></table>
2. Add the plain flour and baking powder. Mix well and cover with cling film.</div>
<div>
3. Place into fridge to rest for 15 minutes.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtD_3Gub-N5Kz6X6EIK0ExT5gnwgdLN5NUwRLcKYuByUZ89KXL4HVL4iegkpj3dY3YPqM1jXaYNvP170eF08hVTOy028NGXbshRil0hOLPLdcPbEcLgBDWepYCjcdshK4h75emE5qGMA/s1600/IMG_6259-777850.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610787799518367538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtD_3Gub-N5Kz6X6EIK0ExT5gnwgdLN5NUwRLcKYuByUZ89KXL4HVL4iegkpj3dY3YPqM1jXaYNvP170eF08hVTOy028NGXbshRil0hOLPLdcPbEcLgBDWepYCjcdshK4h75emE5qGMA/s320/IMG_6259-777850.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cover with cling film and put into the fridge</td></tr>
</tbody></table>
4. Add in 1-2 tablespoon of water. Its ready when the mixture is smooth and runny as shown.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ10NiyJsagiwh1PjUDUgwdZustd0RRV4b0TuswwFBE8u94gDxls5eKUWW6D38_N_UgSbxcDKqmOiPfsEB5Qvsr91a0fmoSWXmI8JP-ZWvlCd3Rr9pKaItQe4qWLTmCx00OYb9VzG84As/s1600/IMG_6264-779343.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610787805855503474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ10NiyJsagiwh1PjUDUgwdZustd0RRV4b0TuswwFBE8u94gDxls5eKUWW6D38_N_UgSbxcDKqmOiPfsEB5Qvsr91a0fmoSWXmI8JP-ZWvlCd3Rr9pKaItQe4qWLTmCx00OYb9VzG84As/s320/IMG_6264-779343.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add water until mixture is slightly runny</td></tr>
</tbody></table>
5. Using a kitchen towel, oil the surface of a non stick pan on low heat. Only apply a very thin layer of oil.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4W2XQA55oAp-vD2u2VYbYqeW-mHhD1nyXTqzluhpGWzXFoAsdlMfGIO7hMcrE24MVclifoi4gavaISNAXjKk54muoDlirOizc2Gcgsii4TfeOdxCmzca7APrVUuw7ux5kFAHG-j95yUo/s1600/IMG_6265-781009.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610787814398567122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4W2XQA55oAp-vD2u2VYbYqeW-mHhD1nyXTqzluhpGWzXFoAsdlMfGIO7hMcrE24MVclifoi4gavaISNAXjKk54muoDlirOizc2Gcgsii4TfeOdxCmzca7APrVUuw7ux5kFAHG-j95yUo/s320/IMG_6265-781009.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Place on an oiled pan</td></tr>
</tbody></table>
6. When bubbles form on the surface of the batter, flip over. You should get an even pretty brown colour.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUS794ahivbvBN9B03tsCGeULOCPLPNSohqj7vEnNPAKHRtlD5tv1jGaXNGsOghzPuu35lObXB7rkrjHEcLSahqFPREmFscYJahpxYeSBMU0rtuhbuQffZ0hRY-k4bdfQ99B-jI9XnuU/s1600/IMG_6269-782243.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610787817436297186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUS794ahivbvBN9B03tsCGeULOCPLPNSohqj7vEnNPAKHRtlD5tv1jGaXNGsOghzPuu35lObXB7rkrjHEcLSahqFPREmFscYJahpxYeSBMU0rtuhbuQffZ0hRY-k4bdfQ99B-jI9XnuU/s320/IMG_6269-782243.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
7. Cover the Dorayaki in damp towel to prevent drying while continue to make the rest of the Dorayaki. </div>
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8. Place red bean paste in between two pieces of the Dorayaki pancake. </div>
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9. Serve and enjoy!<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkIHmvlmXDuWIqypCzpas1P8WOekTWkDV-SKSSBrNuXYVxqcFiFdzmIQf47puSKxSQHqnSq33WyesxTXwkggOCZLqzUunmMl0hdz2mr77v0CtC94o0drQsrku-BQScdvl0nqqtxmB42AU/s1600/IMG_6273-783279.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610787819336437730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkIHmvlmXDuWIqypCzpas1P8WOekTWkDV-SKSSBrNuXYVxqcFiFdzmIQf47puSKxSQHqnSq33WyesxTXwkggOCZLqzUunmMl0hdz2mr77v0CtC94o0drQsrku-BQScdvl0nqqtxmB42AU/s320/IMG_6273-783279.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
</div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-35687699565414967922018-10-10T20:43:00.002-07:002018-10-10T20:43:43.438-07:00Cook: Sticky Rice Cake with Red Bean Fillings <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrNOyoDMQTd8uniyS_gMHWE1dfXUbS_zMm3NqfUjXBwPrQn4C32-7wW5OSyPQbAKPAsP9lECqF32Jf-NgRglFUtxV8GWd2-BSkAa-VfLzgdeJMvNT1uRNl-07PZKkKwD5Ehi_FdtRxMM/s1600/IMG_6330-783965.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610788686030603650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrNOyoDMQTd8uniyS_gMHWE1dfXUbS_zMm3NqfUjXBwPrQn4C32-7wW5OSyPQbAKPAsP9lECqF32Jf-NgRglFUtxV8GWd2-BSkAa-VfLzgdeJMvNT1uRNl-07PZKkKwD5Ehi_FdtRxMM/s320/IMG_6330-783965.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Sticky rice cake with red bean fillings</td></tr>
</tbody></table>
I have made some red bean paste and it serves as a good base for making different afternoon tea snack. Made some red bean bun previously and Dorayaki. Today I have made sticky rice cake that is filled with red bean paste, its served warm and tasted great.<div>
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How to make red bean paste: <a href="https://eatplaycook22.blogspot.com/2018/09/cook-red-bean-paste.html" target="_blank">https://eatplaycook22.blogspot.com/2018/09/cook-red-bean-paste.html</a></div>
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<div>
Red bean paste is also available commercially but I find them too sweet at times. Its not hard to make the paste, it's just time consuming. </div>
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<b><u>INGREDIENTS (makes 6 pieces):</u></b></div>
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1. 125g glutinous rice flour</div>
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2. 1/3 to 1/2 cup of water</div>
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3. 3/4 cup of red bean paste</div>
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4. some sesame seed</div>
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<b><u>METHODS:</u></b></div>
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<div>
1. Weight 125g of glutinous rice flour into a mixing bowl.</div>
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2. Slowly add water and knead to form a dough (will use between 1/3 to 1/2 cup of water). The dough formed should be easy to shape and does not break when it's shaped. </div>
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<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdgarA-ZkCvneGHrSvWh4ALV4TF5oi1YF0gT2PWOZxs9h33NKHEhFRxDfrk-2FtN1qN8bt9Af9HebIXwzjLp8LIb6rPZAXV_FPJZVCO3Z4Kbf1xwvlfO6NMLbLEkJG3teY7CasbYANmmA/s1600/IMG_6321-774373.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610788642018545186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdgarA-ZkCvneGHrSvWh4ALV4TF5oi1YF0gT2PWOZxs9h33NKHEhFRxDfrk-2FtN1qN8bt9Af9HebIXwzjLp8LIb6rPZAXV_FPJZVCO3Z4Kbf1xwvlfO6NMLbLEkJG3teY7CasbYANmmA/s320/IMG_6321-774373.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dough is ready </td></tr>
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3. Divide the dough into 6 equal portions, rolled into a sphere shape. </div>
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4. Take each portion and flatten them as shown.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawk4TgRV-nTfHRgzCSfi6Bd4MRnL1s3jogncKlqKQmKOu55es-cWUGcJ5QhJqBlHoixuu0CUpyy7wlCVNm1z9HuOMkdqyXZxuemYczwh_xe8LJohPgccvkp4pHELjuFZgk-qeHCRkdoU/s1600/IMG_6322-775503.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610788646383988050" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawk4TgRV-nTfHRgzCSfi6Bd4MRnL1s3jogncKlqKQmKOu55es-cWUGcJ5QhJqBlHoixuu0CUpyy7wlCVNm1z9HuOMkdqyXZxuemYczwh_xe8LJohPgccvkp4pHELjuFZgk-qeHCRkdoU/s320/IMG_6322-775503.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Flatten the dough</td></tr>
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5. Add the red bean fillings in the middle and close it up.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI1Tvj4hByLfocYVDHJ-xBM6W3zguT3vHsY1iNsjh0X2pDX7oZhfygfIUE4alO2XzteEhDUJPnAtZBpKLYeNWyxaH-RcjXlxFNLYT7sKIS6bOWGC0RrLFDSW8GzjNLOBXDZ4nlhM0TFsE/s1600/IMG_6323-776760.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610788651779529234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI1Tvj4hByLfocYVDHJ-xBM6W3zguT3vHsY1iNsjh0X2pDX7oZhfygfIUE4alO2XzteEhDUJPnAtZBpKLYeNWyxaH-RcjXlxFNLYT7sKIS6bOWGC0RrLFDSW8GzjNLOBXDZ4nlhM0TFsE/s320/IMG_6323-776760.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add fillings</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8s10HjnImOSkSrmTgZlKSB96Hs7dJLVeiWz75C7lCpZ8LSoi9a7Xn3SDDsqaEDNT-hZiYr8QvMpFTDNwsAMd41tjOMB1OvAyFooGYY0T3ZdUri8OU4b5Gtw66ZP_GIuADWtaskfQEn50/s1600/IMG_6324-778673.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610788657564050130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8s10HjnImOSkSrmTgZlKSB96Hs7dJLVeiWz75C7lCpZ8LSoi9a7Xn3SDDsqaEDNT-hZiYr8QvMpFTDNwsAMd41tjOMB1OvAyFooGYY0T3ZdUri8OU4b5Gtw66ZP_GIuADWtaskfQEn50/s320/IMG_6324-778673.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Close up the edges</td></tr>
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6. Flatten the sticky rice cake slightly on top of the sesame seeds.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BAGiqAfOZCchKKrrvlTId-MknFCBsd0SrlevAoJeJBvg_NqAprhnWMz25ha9u4C4HaXC4w5Ejy0wH0m7IBivs85MtJZJjK4z66gZAXwMb-emvLCewMmNxMvyo-ndQOuB24Iro2hzbV0/s1600/IMG_6326-780227.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610788668698996946" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BAGiqAfOZCchKKrrvlTId-MknFCBsd0SrlevAoJeJBvg_NqAprhnWMz25ha9u4C4HaXC4w5Ejy0wH0m7IBivs85MtJZJjK4z66gZAXwMb-emvLCewMmNxMvyo-ndQOuB24Iro2hzbV0/s320/IMG_6326-780227.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add sesame seeds</td></tr>
</tbody></table>
7. Add one tablespoon of oil into a non stick frying pan. Pan fried the sticky rice cake until it turns golden.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDPC_WgxJJcaz58OSgitVNssGnk3OR-UdNTsptOzaObAkFxCC5M8En6pE-ztxSHZyGXcNWS31rNLL0BBBA6Pw6D-zOHRQZBBG2Gp0dukcjgQLIIvejpCMf0ymDeHZJj3Wgc72KEQyuoLo/s1600/IMG_6328-781966.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610788675908717234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDPC_WgxJJcaz58OSgitVNssGnk3OR-UdNTsptOzaObAkFxCC5M8En6pE-ztxSHZyGXcNWS31rNLL0BBBA6Pw6D-zOHRQZBBG2Gp0dukcjgQLIIvejpCMf0ymDeHZJj3Wgc72KEQyuoLo/s320/IMG_6328-781966.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pan fried</td></tr>
</tbody></table>
8. Serve warm. Enjoy!<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF5elNSl_qyv2Rv1BIZktqj3yF8UtakJg16jfwIziwM3ydL_TG2cY_RbpZcZFEcQLTqrqGoThQ958soKS6-6A2lonpUyS8wjC4b7Cgb9nliqt2DhW9yoiBLGm8qB4mGgWluECK00kJejU/s1600/IMG_6329-783001.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6610788680885770898" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF5elNSl_qyv2Rv1BIZktqj3yF8UtakJg16jfwIziwM3ydL_TG2cY_RbpZcZFEcQLTqrqGoThQ958soKS6-6A2lonpUyS8wjC4b7Cgb9nliqt2DhW9yoiBLGm8qB4mGgWluECK00kJejU/s320/IMG_6329-783001.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Its ready...nice and warm</td></tr>
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<div class="separator" style="clear: both; text-align: center;">
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Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-83046350465278771622018-09-25T02:43:00.003-07:002018-09-25T02:43:57.963-07:00Cook: Red Bean Paste<div class="mobile-photo">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbRezP8iUdMEeKviV3TokBDV-rUZ-SIehh81L6Se-f4lesv17QGYK-9mSntyEAN0L4OrLhkJPnchDSuYpZHKHBP4q-41i69I_osuI6mIaRtVExph0nRISlddGiqVPDJwwsi6ugBfXRUHY/s1600/IMG_5778-779775.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6605092677248172034" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbRezP8iUdMEeKviV3TokBDV-rUZ-SIehh81L6Se-f4lesv17QGYK-9mSntyEAN0L4OrLhkJPnchDSuYpZHKHBP4q-41i69I_osuI6mIaRtVExph0nRISlddGiqVPDJwwsi6ugBfXRUHY/s320/IMG_5778-779775.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<div>
Red bean paste is a great ingredient in many food. It can be used in making red bean bun, mooncake, and various kueh. It is time consuming, but easy to make at home. There are also commercially available red bean paste but making your own means you gets to control the amount of sugar inside it :)</div>
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<b><u>INGREDIENTS (Makes around 330g of red bean paste):</u></b></div>
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1. 120g of red bean</div>
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2. 40g sugar</div>
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3. A pinch of salt</div>
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4. Water (as required)</div>
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<b><u>METHODS:</u></b></div>
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1. Place the red bean in a container. Rinse a few times until the water is clear. Cover with water and soak overnight. </div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlkw9Sjv_cTH4Chr0XD6jKj5o4DG7n8cE6yvWUxDtYUv0CT7HKgrBlh6ySN3uqf3wSYjaLBxXmh6Mue0mihRE0xidYU4hu0ZWoz8RfcCeXux6QiDiMSAp8KZUkvliO2ZMDAGoIw2G0rJc/s1600/IMG_5755-771220.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6605092643595773218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlkw9Sjv_cTH4Chr0XD6jKj5o4DG7n8cE6yvWUxDtYUv0CT7HKgrBlh6ySN3uqf3wSYjaLBxXmh6Mue0mihRE0xidYU4hu0ZWoz8RfcCeXux6QiDiMSAp8KZUkvliO2ZMDAGoIw2G0rJc/s320/IMG_5755-771220.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Soaking red bean</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhot796Lpu8F27uMSeVHXf8n2l-eh23O9ljjIyutOInUHpsZx7pO2Yd7TuEGF7BAT5rIe4y97DPwz5ZdDsJgqit1n3wlfRe9bagRlR-e9vgX90DGo-lo3OqZpZhDBPhmlBdyWbSOZ4FvDU/s1600/IMG_5766-773322.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6605092653755597970" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhot796Lpu8F27uMSeVHXf8n2l-eh23O9ljjIyutOInUHpsZx7pO2Yd7TuEGF7BAT5rIe4y97DPwz5ZdDsJgqit1n3wlfRe9bagRlR-e9vgX90DGo-lo3OqZpZhDBPhmlBdyWbSOZ4FvDU/s320/IMG_5766-773322.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">After one night, the red bean absorbed most the water.</td></tr>
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<div>
2. Place the red bean into a pot and cover with water. Let it boil and then simmer for an hour until it is soft. Watch the stove and add water as required. Do not add too much water, add water little by little just to cover the beans.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThqH6uIhEXBOGw3zEKIRQoP4HMBeCD46Xa4tz0ID1YrsMBHJYHUClHJynOIP4Qob8EdCrvez39pfMjdCDoFnoVajUJlopstOgH2jqGOrP8-ZnCO0ZJ56qH6KBo7_ico3DuVUuyP4n-I4/s1600/IMG_5767-775141.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6605092660422503538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThqH6uIhEXBOGw3zEKIRQoP4HMBeCD46Xa4tz0ID1YrsMBHJYHUClHJynOIP4Qob8EdCrvez39pfMjdCDoFnoVajUJlopstOgH2jqGOrP8-ZnCO0ZJ56qH6KBo7_ico3DuVUuyP4n-I4/s320/IMG_5767-775141.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil4iVE01x63-koCO32J4IFLgaMVdbFSs011cnzoIBb1ePU4Ur8B4RPYoQ-qhsW6ONEgjEperp2B8JLZE_OKo6jMhyphenhyphenzwlEY9bwjrBPe9lMpQqj9yxNjFhaGXhL_70Hj2A9SCa85l-ApDho/s1600/IMG_5768-776446.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6605092666135903506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil4iVE01x63-koCO32J4IFLgaMVdbFSs011cnzoIBb1ePU4Ur8B4RPYoQ-qhsW6ONEgjEperp2B8JLZE_OKo6jMhyphenhyphenzwlEY9bwjrBPe9lMpQqj9yxNjFhaGXhL_70Hj2A9SCa85l-ApDho/s320/IMG_5768-776446.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<div>
3. After an hour, remove from stove and let it cool down.</div>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzn1g_f5omotpwcsjufDjSnqKeBera3dlOn8klnQ24PQecOvZmz2rfGynlU1CywTBIpJEmrulVmMvJ3Bon1HRMsTmPj6AI9lq05FqBcGYOypxwSG9PJak7ZPFDJJVsiqyUjQzAgLPrps/s1600/IMG_5774-777704.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6605092670563608242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzn1g_f5omotpwcsjufDjSnqKeBera3dlOn8klnQ24PQecOvZmz2rfGynlU1CywTBIpJEmrulVmMvJ3Bon1HRMsTmPj6AI9lq05FqBcGYOypxwSG9PJak7ZPFDJJVsiqyUjQzAgLPrps/s320/IMG_5774-777704.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<div>
4. Blend the cooled red bean into mash. Then add sugar and salt.</div>
<div>
5. Place the pot back onto the stove and keep stirring until the sugar melts and the paste is not watering.</div>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgONW7wXc0b7Gpv9vqU9rwMu8w5HEujy7LV19zM-QYH0wqrTC0eRRVwbcqzu9SDMi-RwYgS8479RGCvatYXOGseU5zG0ys_GUwqDFMn9GzOJbtR_QqjRHY0jBqQZAd3uESmViBDpTcllo/s1600/IMG_5777-778813.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6605092673539897682" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgONW7wXc0b7Gpv9vqU9rwMu8w5HEujy7LV19zM-QYH0wqrTC0eRRVwbcqzu9SDMi-RwYgS8479RGCvatYXOGseU5zG0ys_GUwqDFMn9GzOJbtR_QqjRHY0jBqQZAd3uESmViBDpTcllo/s320/IMG_5777-778813.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<div>
6. Let it cool down and use it in making your favourite food. Otherwise keep in fridge for up to a week or freezer for up to a month.</div>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWigaBy4CMlYkWnSQhcICvg0HjovV5R84Xd9VRP2YLPu7f0-uTCaz6nPVb2vAUOqGSfiMtoPsgGw4J_X2UiqVPwSfYHLqLSs6SqFfwiZ_QrnBLxvdFIW06EXpGp4FxFmcK3tcUiqQjvDs/s1600/IMG_5780-781377.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6605092685187757234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWigaBy4CMlYkWnSQhcICvg0HjovV5R84Xd9VRP2YLPu7f0-uTCaz6nPVb2vAUOqGSfiMtoPsgGw4J_X2UiqVPwSfYHLqLSs6SqFfwiZ_QrnBLxvdFIW06EXpGp4FxFmcK3tcUiqQjvDs/s320/IMG_5780-781377.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I made bun :)</td></tr>
</tbody></table>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-4205686330754215562018-07-02T03:51:00.001-07:002018-07-02T03:51:25.163-07:00Cook: Easy hand mix Blueberries Apple Muffin <br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwMVCsMWfvir3EkdtHXIPjKEORA1TwPxj_-90ZAA7zsbnaIdjx-e9akTQIczp3hecQ8l3p_5_IttcutoieKt62IST8JWjin2Mk5hqxnGYAJ1fsr2_2WCEXxfXp3EG_B6xsThLnKLkNmw/s1600/IMG_2365-743920.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6573564459232747234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwMVCsMWfvir3EkdtHXIPjKEORA1TwPxj_-90ZAA7zsbnaIdjx-e9akTQIczp3hecQ8l3p_5_IttcutoieKt62IST8JWjin2Mk5hqxnGYAJ1fsr2_2WCEXxfXp3EG_B6xsThLnKLkNmw/s320/IMG_2365-743920.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Have a blueberries apple muffin for afternoon tea...<br /></td></tr>
</tbody></table>
Whipped up a quick and easy muffin for kiddy's snack when they get home. No hand blender is required and ingredients are readily available in my kitchen. Great recipe and definitely a keeper. Very yummy, moist in the centre with crunchy and pretty browned top.... I already had a piece and craving for more!<div>
<br /></div>
<div>
<b>INGREDIENTS (Make 6 large or 8 medium-sized muffins):</b></div>
<div>
<br /></div>
<div>
1. 1 1/2 cup of plain flour</div>
<div>
2. 1/8 cup of sugar plus a bit extra sugar for the muffin top</div>
<div>
3. 1/2 teaspoon of salt</div>
<div>
4. 2 teaspoon of baking powder</div>
<div>
5. 1/3 cup of canola oil</div>
<div>
6. 1 egg</div>
<div>
7. 1/3 to 1/2 cup of milk </div>
<div>
8. 1 teaspoon of vanilla extract</div>
<div>
9. 1/2 cup of blueberries</div>
<div>
10. 1/2 cup of cut apple (cube size)</div>
<div>
<br /></div>
<div>
<b>METHODS:</b></div>
<div>
<br /></div>
<div>
1. Place flour, sugar, salt and baking powder in a bowl.</div>
<div>
2. Using one measuring cup, place oil and egg. Then add milk until 1 cup.</div>
<div>
3. Then add the vanilla extract and give it a whisk.</div>
<div>
4. Add the oil, egg, milk and vanilla extract mixture slowly into the dry bowl containing the flour, sugar, salt and baking powder.</div>
<div>
5. Using a fork, combine the ingredients. The batter will be quick thick as shown. Do not overmix. </div>
<div>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkOCaBeYsKfAmXak8wDsFWRLSZyGcAdSQWnrXUhT93_BrTXL8a_Fsrz8VFZawL3_CwyLqRC3k9bIxNhyphenhyphenLgkf28fP9YZ5Bm1ldmpMSMLrxekIS5ig4LvvGcR03kxwRDpK8aK9kprFqE6dA/s1600/IMG_2357-737345.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6573564430978599330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkOCaBeYsKfAmXak8wDsFWRLSZyGcAdSQWnrXUhT93_BrTXL8a_Fsrz8VFZawL3_CwyLqRC3k9bIxNhyphenhyphenLgkf28fP9YZ5Bm1ldmpMSMLrxekIS5ig4LvvGcR03kxwRDpK8aK9kprFqE6dA/s320/IMG_2357-737345.jpg" /></a></td></tr>
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<div>
6. Add the fruits and combine them.</div>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrFz-MC6wni7uu2Rbv02721z4KMEmjfArvKFmDcgkE2lblpcEFP8nvtHPiLI4V7M-7ElArl2eenWKJ09LpfoULhE4lkQencAU_GKio6azYeQjkS4_CyUfYOP11I2fdssXS7SFCtYWk2dg/s1600/IMG_2358-739156.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6573564441232778146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrFz-MC6wni7uu2Rbv02721z4KMEmjfArvKFmDcgkE2lblpcEFP8nvtHPiLI4V7M-7ElArl2eenWKJ09LpfoULhE4lkQencAU_GKio6azYeQjkS4_CyUfYOP11I2fdssXS7SFCtYWk2dg/s320/IMG_2358-739156.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ready to go into muffin tray</td></tr>
</tbody></table>
<div>
7. Place the muffin into muffin tray and sprinkle the top with some sugar.</div>
<div>
8. Bake in a preheated oven at 200 degree Celcius for 10-15 minutes until the top is golden brown. You can check if the inside is cooked by pricking with a wooden stick. If it comes out clean, then it is done.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQJvf1qg9eGAx7edvGUtPrZyo27TaRXA9cmu67sS7oMthdwDReWnfLhn9bauXigEtB-GM_NjjfbCIziSjSg4DU3aJ2CbtBCWDCaCkwIfoeM8THJuurdhRu3xBsGKREW6tUsv100w8FQ-U/s1600/IMG_2362-740359.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6573564444809282770" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQJvf1qg9eGAx7edvGUtPrZyo27TaRXA9cmu67sS7oMthdwDReWnfLhn9bauXigEtB-GM_NjjfbCIziSjSg4DU3aJ2CbtBCWDCaCkwIfoeM8THJuurdhRu3xBsGKREW6tUsv100w8FQ-U/s320/IMG_2362-740359.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgznSZmH6upTaZ-TnXU4Cd0mZklesFq3vNpVllVRfSjak-9llMVKFeCCm_NhHIPCqYwQ0BHzXTalQ7wkNSxrN51_Q9pgbr75LiEW5KX1oYZCMkc1o6yZt9jvWpmI3FFvjr5hrktBm84WRk/s1600/IMG_2367-744706.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6573564462702952290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgznSZmH6upTaZ-TnXU4Cd0mZklesFq3vNpVllVRfSjak-9llMVKFeCCm_NhHIPCqYwQ0BHzXTalQ7wkNSxrN51_Q9pgbr75LiEW5KX1oYZCMkc1o6yZt9jvWpmI3FFvjr5hrktBm84WRk/s320/IMG_2367-744706.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Moist in middle and crunchy on top...</td></tr>
</tbody></table>
<div>
9. Enjoy! Best serve warm....</div>
<br /><div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdtCrD8l_WeGgoqndu3kOGFKdBLPbjcuTnPb4LNk7f_KMa086M_FlKAWsc4pnnR5LyISPW-IXBCIz6tOmTdTGCyIePuxfbmjYhs4YepDzq9pRKFgmEYrAa5B3joVPyp4dO4kEgL3ssf3M/s1600/IMG_2364-742927.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6573564458426893586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdtCrD8l_WeGgoqndu3kOGFKdBLPbjcuTnPb4LNk7f_KMa086M_FlKAWsc4pnnR5LyISPW-IXBCIz6tOmTdTGCyIePuxfbmjYhs4YepDzq9pRKFgmEYrAa5B3joVPyp4dO4kEgL3ssf3M/s320/IMG_2364-742927.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<div>
10. Once its cooled down, keep in airtight container and consume within 2-3 days.</div>
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</div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-27918822464222311992018-06-25T22:45:00.004-07:002018-06-25T22:45:59.801-07:00Cook: 3 Ingredients Korean Seafood Pancakes Base<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__4QNIgacV6T9BL7t8pnqifvM5bsJkpbDv1Q31B5GxESOdRhdj9gTN5CszCS9F9a14B_Mu8FZ6ym_K_ViErw49m6zw-8V8wV5MlWE1CaFgl9aGL59LHYBguMXyP9EgSVHuipfc0AugiU/s1600/IMG_1912-770736.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6570582148905942018" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__4QNIgacV6T9BL7t8pnqifvM5bsJkpbDv1Q31B5GxESOdRhdj9gTN5CszCS9F9a14B_Mu8FZ6ym_K_ViErw49m6zw-8V8wV5MlWE1CaFgl9aGL59LHYBguMXyP9EgSVHuipfc0AugiU/s320/IMG_1912-770736.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Korean Seafood Pancake<br /></td></tr>
</tbody></table>
<div>
<b><u>INGREDIENTS (Makes 4 pancakes)</u></b></div>
<div>
<br /></div>
<div>
<u>Three ingredients base:</u></div>
<div>
1. 2 cups of plain flour</div>
<div>
2. 2 cups of water</div>
<div>
3. 2 eggs</div>
<div>
<br /></div>
<div>
<u>For fillings:</u></div>
<div>
1. chopped scallions</div>
<div>
2. thinly sliced carrots</div>
<div>
3. prawn</div>
<div>
4. squid</div>
<div>
5. any other favourite fillings</div>
<div>
<br /></div>
<div>
<u>Dipping sauce (important bits of the dish):</u></div>
<div>
1. 1/4 cup of soya sauce/seafood soya sauce</div>
<div>
2. 1 stalk of scallions</div>
<div>
3. 1/2 cloves of garlic</div>
<div>
4. 1/2 teaspoon of sugar</div>
<div>
5. 1 teaspoon of sesame oil</div>
<div>
<br /></div>
<div>
<b><u>METHODS:</u></b></div>
<div>
<br /></div>
<div>
1. Blend together all the ingredients for dipping sauce and set aside.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkAi2OIiM3S3sxeGjeY_DA-4m8MlEDzukFwCY5yss_m-qWiUlvLcCaRo_hdpGcZF4PDVnX2VeBUZ6uw6yKZt673Tqe-ETFVoyXOqwbHbibXFDjJXW_nm8eZnWhzjXvz0qEstRkYzdCEXs/s1600/IMG_1909-768286.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6570582139118128690" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkAi2OIiM3S3sxeGjeY_DA-4m8MlEDzukFwCY5yss_m-qWiUlvLcCaRo_hdpGcZF4PDVnX2VeBUZ6uw6yKZt673Tqe-ETFVoyXOqwbHbibXFDjJXW_nm8eZnWhzjXvz0qEstRkYzdCEXs/s320/IMG_1909-768286.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dipping sauce</td></tr>
</tbody></table>
<div>
2. In a mixing bowl, add flour and water. Mix well and then add the eggs. </div>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjNVMJzhLGIpRxQV9Yqa9a6z8CCvYw4cPAv8uIXjMEqXxO623L1Kxw3dDRxojelaSxCDMQ3Xm4afbq3FFzCMKMnCKK16HyBV9H2wHK8tJ-sBzPwKRtdZMJizQwKW1Gg6TLzIjnxU1q-3w/s1600/IMG_1906-764621.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6570582120931212194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjNVMJzhLGIpRxQV9Yqa9a6z8CCvYw4cPAv8uIXjMEqXxO623L1Kxw3dDRxojelaSxCDMQ3Xm4afbq3FFzCMKMnCKK16HyBV9H2wHK8tJ-sBzPwKRtdZMJizQwKW1Gg6TLzIjnxU1q-3w/s320/IMG_1906-764621.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8bJ0hkx_lLQ3a3WpLb5nGLDY_lqKANQDrTDah9y8Zymd7HxXIhKbpLN3sEVO73Sso0UrtnlpQNSLMo-vJoFX2GBfdkqw7BgopDDTlJpbUSVGUAnfsTePOJiNyGfN3_pEKcqfjGKX8E8/s1600/IMG_1907-766147.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6570582130494741090" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8bJ0hkx_lLQ3a3WpLb5nGLDY_lqKANQDrTDah9y8Zymd7HxXIhKbpLN3sEVO73Sso0UrtnlpQNSLMo-vJoFX2GBfdkqw7BgopDDTlJpbUSVGUAnfsTePOJiNyGfN3_pEKcqfjGKX8E8/s320/IMG_1907-766147.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Prawns and squid - I cut into smaller pieces so that easier for kids to eat. </td></tr>
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3. Add in the scallion, carrot and seafood.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWain797TSwW5ialh2NAjEC90mzRswY2VC3WK7rxKnjj8GmbiMmnZIYxTd6_JQhSb1Tz2gSt9R8dew-Nh8vkNub3JHjCsQ15CpQzEfSlzIMX89IayzpZNxzmKRkn_Ws1j_BS6yklGMSVE/s1600/IMG_1908-767136.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6570582133215897186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWain797TSwW5ialh2NAjEC90mzRswY2VC3WK7rxKnjj8GmbiMmnZIYxTd6_JQhSb1Tz2gSt9R8dew-Nh8vkNub3JHjCsQ15CpQzEfSlzIMX89IayzpZNxzmKRkn_Ws1j_BS6yklGMSVE/s320/IMG_1908-767136.jpg" /></a></td></tr>
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4. Heat up a frying pan. Add a thin layer of oil. <div>
5. Pour the batter into the pan and cook for 6 minutes or until the bottom is browned. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNdR-NGedo8aYhbImvniI8BHrjeeVVAVuSpkv-GhusOLF42pbS_saifLrnV2SINFwQ2NLg0p-jEDaUwyND-K5SzGXURjAwyfDZYcQOct3JwC42hH_NCEF_tngJcNK4YOnlOQj-WBgSkRM/s1600/IMG_1910-769713.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6570582140820430066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNdR-NGedo8aYhbImvniI8BHrjeeVVAVuSpkv-GhusOLF42pbS_saifLrnV2SINFwQ2NLg0p-jEDaUwyND-K5SzGXURjAwyfDZYcQOct3JwC42hH_NCEF_tngJcNK4YOnlOQj-WBgSkRM/s320/IMG_1910-769713.jpg" /></a></td></tr>
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6. Then turn over and cook for another 6 minutes. Repeat for the rest of the batter.</div>
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7. Cut into 8 pieces and serve warm with the dipping sauce. </div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__4QNIgacV6T9BL7t8pnqifvM5bsJkpbDv1Q31B5GxESOdRhdj9gTN5CszCS9F9a14B_Mu8FZ6ym_K_ViErw49m6zw-8V8wV5MlWE1CaFgl9aGL59LHYBguMXyP9EgSVHuipfc0AugiU/s1600/IMG_1912-770736.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6570582148905942018" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__4QNIgacV6T9BL7t8pnqifvM5bsJkpbDv1Q31B5GxESOdRhdj9gTN5CszCS9F9a14B_Mu8FZ6ym_K_ViErw49m6zw-8V8wV5MlWE1CaFgl9aGL59LHYBguMXyP9EgSVHuipfc0AugiU/s320/IMG_1912-770736.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Korean Seafood Pancake</td></tr>
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</div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0tag:blogger.com,1999:blog-2221175159482140281.post-73995318436962553162018-06-24T02:32:00.001-07:002018-06-24T02:32:45.922-07:00Cook: Perfect for Party Hotdog Pretzel <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: center;"><tbody>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiikS_aSmanbr38DCKyMorLDhtM86L4oeQuJ7yv382cfMf2ha4KpiNXpX204o874G3mFu9nXVp91mM79XOPOOwCRreRGSAsXvjkebFu0gVJ9mwiClKA70rpl8x2vDVsLAhoMa0BT2G97Xs/s1600/IMG_1365-790420.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6566488698779486354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiikS_aSmanbr38DCKyMorLDhtM86L4oeQuJ7yv382cfMf2ha4KpiNXpX204o874G3mFu9nXVp91mM79XOPOOwCRreRGSAsXvjkebFu0gVJ9mwiClKA70rpl8x2vDVsLAhoMa0BT2G97Xs/s320/IMG_1365-790420.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.800000190734863px;">Amazing hotdog pretzel</td></tr>
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This is a twist from the previous <a href="https://eatplaycook22.blogspot.com/2018/06/cook-pretzel.html" target="_blank">pretzel recipe</a> and with the addition of hotdog, both kids and adult love it! Great for a simple breakfast, afternoon tea or even party. Made this on a few occasions and was a hit every time!<div>
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<b><u>INGREDIENTS (makes 8 hotdog pretzel):</u></b></div>
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1. 150g wheat bread flour (can be substituted with plain bread flour)</div>
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2. 100g plain flour</div>
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3. Half teaspoon of salt</div>
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4. One tablespoon of sugar</div>
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5. One teaspoon of yeast</div>
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6. Half tablespoon of sunflower oil</div>
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7. Eight hotdogs</div>
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8. One tablespoon of bicarbonate soda</div>
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9. A pinch of sea salt and some parmesan cheese for the topping</div>
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<b><u>METHODS:</u></b></div>
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1. Dissolve one teaspoon of yeast into 150ml of warm water. Leave it for 5 minutes and add the sunflower oil.</div>
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2. Place the wheat bread flour, plain flour, salt and sugar into a mixing bowl.<br /><div>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxVtUzngvj947d3rNwjmhKsioQ10_r67MMF_AgQfh5cMiBsE3aROvf-UqktPX9VEiZQ99_h8QWhtfka3RTV4ToajDD8A3JgPyRHCnXyEyLedyGJm-JAfiDzkoXkJM_K19lBcemkr82YI/s1600/IMG_1847-732197.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6570576828510989778" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxVtUzngvj947d3rNwjmhKsioQ10_r67MMF_AgQfh5cMiBsE3aROvf-UqktPX9VEiZQ99_h8QWhtfka3RTV4ToajDD8A3JgPyRHCnXyEyLedyGJm-JAfiDzkoXkJM_K19lBcemkr82YI/s320/IMG_1847-732197.jpg" /></a></td></tr>
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3. Add the yeast mixture into the flour mixture and knead until a dough is formed.<br /><div class="mobile-photo">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilOvKa8zeTZ37EgG_bf1pzddU0rdkD77X3RtseG_5Pws0FsyQV5M2J5YAoD2BV54wCkhw-MU8Ax5nHVA3YzssR8erIurdj_Xh7tiejPU_m_AO_NYSYEa4x190IJzrauno0kjvs_lUoYCo/s1600/IMG_1346-783057.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6566488667708401154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilOvKa8zeTZ37EgG_bf1pzddU0rdkD77X3RtseG_5Pws0FsyQV5M2J5YAoD2BV54wCkhw-MU8Ax5nHVA3YzssR8erIurdj_Xh7tiejPU_m_AO_NYSYEa4x190IJzrauno0kjvs_lUoYCo/s320/IMG_1346-783057.jpg" /></a></td></tr>
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4. Place the dough into an oiled mixing bowl and cover with cling wrap and wet towel for 2 hours until it has doubled its size.</div>
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5. Put the dough onto a lightly floured surface, knead for a few minutes and divide into 8 parts. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv0FJ6-4KnFpkczbNpfGGoEWOjhQuWp91eRbMzGAvWWBPt24rcmCEyDPaXKWOWweSF9A055mrahwHDuAjVIbpybokKLGG-tYRcbIe3sPMkwe2L51fM7rcfzMRU3OYCJ7qkOZgoDAH36F0/s1600/IMG_1347-784649.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6566488674850047282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv0FJ6-4KnFpkczbNpfGGoEWOjhQuWp91eRbMzGAvWWBPt24rcmCEyDPaXKWOWweSF9A055mrahwHDuAjVIbpybokKLGG-tYRcbIe3sPMkwe2L51fM7rcfzMRU3OYCJ7qkOZgoDAH36F0/s320/IMG_1347-784649.jpg" /></a></td></tr>
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6. Take one part, roll it into a long cylinder and wrap them around the sausage as shown. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKjlPJ3k1ArS-Uz6oh5SWTmEWtbhutcBqugOU_Ijg-D6q_w0idHTNBDrU5-l72GmaIgYsJ4X5D6tFIsBR5qpL4ffCDBLEcBUWd-ytkGEEtPSxmHk70W3xA6kobyJv_eW0Qjios7aPoKFY/s1600/IMG_1349-786090.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6566488682560363874" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKjlPJ3k1ArS-Uz6oh5SWTmEWtbhutcBqugOU_Ijg-D6q_w0idHTNBDrU5-l72GmaIgYsJ4X5D6tFIsBR5qpL4ffCDBLEcBUWd-ytkGEEtPSxmHk70W3xA6kobyJv_eW0Qjios7aPoKFY/s320/IMG_1349-786090.jpg" /></a></td></tr>
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7. Leave the sausage roll on baking sheets and cover with oiled cling film and wet tea towel.</div>
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8. Leave them to puff for 30 minutes.</div>
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9. Dissolve the bicarbonate soda in 1 litres of water and poached the hotdogs. Then dry the poached hotdog using tea towel and sprinkle them with sea salt and parmesan cheese. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0XitbbKVpP5kVNEi01oJtDqWtcIBNkgm14_YnHmXK_slUDGMu5eLvNyAtNDyTee6Oxvc8p7ePwzyEO0r6T5LSnbmfvo0Rsjon3BirMmpmz8rG6dBy2a7LpMaFT1mP26GqE5vLF7Ocjsw/s1600/IMG_1356-787541.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6566488687056764386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0XitbbKVpP5kVNEi01oJtDqWtcIBNkgm14_YnHmXK_slUDGMu5eLvNyAtNDyTee6Oxvc8p7ePwzyEO0r6T5LSnbmfvo0Rsjon3BirMmpmz8rG6dBy2a7LpMaFT1mP26GqE5vLF7Ocjsw/s320/IMG_1356-787541.jpg" /></a></td></tr>
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10. Bake in preheated oven (200 degree Celcius) for 15 minutes. Cool for 5 minutes and serve warm. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRR6BhKkhaFQJ_2z00auy8D4klKJpxOsazogcFnQOLb9X0nPn6xhC0TxS0431_P90e1o59_lXjfcP08T4DmigMgz7WRDAK-0904tN-QtVP6xIQ7-6ZA188xdx-J2EntNfP3XM53vbaoXE/s1600/IMG_1363-788952.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_6566488695245649762" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRR6BhKkhaFQJ_2z00auy8D4klKJpxOsazogcFnQOLb9X0nPn6xhC0TxS0431_P90e1o59_lXjfcP08T4DmigMgz7WRDAK-0904tN-QtVP6xIQ7-6ZA188xdx-J2EntNfP3XM53vbaoXE/s320/IMG_1363-788952.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Best eaten warm....</td></tr>
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11. Had them warm or keep in airtight container.<br /></div>
Kelly Chttp://www.blogger.com/profile/03092483534618881528noreply@blogger.com0